Gourmet Garden New Zealand

Paul and Kim from Biloela, North Queensland, Australia are proud farmers of parsley, coriander, basil, oregano, lemongrass, mint and chives! 🌿

Paul is the second generation of Stringers to have farmed this land, being responsible for the crops for the last 20 years. Kim’s favourite Gourmet Garden variety is the Thai Style Cold Blended Paste, she loves a good stir fry! 🍲

🌿 Lightly Dried Mixed Herbs can be added during or at the end of cooking, and they surely complement any dish. Try it yourself with this Herb Crusted Pork Recipe featuring our Lightly Dried Mixed Herbs!

🌿 Visit https://ow.ly/6izU50SpFaZ for the full recipe.
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Good crop starts with the soil. 👐

We put a focus on healthy soil and sustainable growing techniques to ensure optimum conditions and care for each variety of herb we farm. Nourished soil provides essential nutrients and ensures vibrant herb growth.

Our farm to plate story is one we're passionate about. To see more on our farm-to-plate story visit: https://ow.ly/ExKy50RMLM2

❄ Winter is the perfect time to snuggle up with family and enjoy a nice hot bowl of tomato basil soup. 🍅

Try one of our classic recipe's to indulge in a flavourful bowl of goodness! https://ow.ly/BXK550SpEHp

Grown on broad-acre farms across Australia, where the optimal climate and rich soil delivers the perfect conditions for flavoursome, aromatic oregano!

One teaspoon of dried oregano can fulfill about 8% of your daily vitamin K needs, and is ideal for sprinkling onto pizza, lasagne, grilled vegetables and Mexican dishes. 🌿

Gourmet Garden's Cold-Blended Garlic Paste is packed full of flavour with no chopping required! 🧄🤩

Australian grown in Hillston, NSW. We love supporting our Aussie growers 🌿

Perfect for your favourite Thai dishes, simply stir-in soups, dressings, stir fries, curries, or rub on & marinade beef, chicken, seafood and tofu.

Made with Australian grown lemongrass, ginger, coriander and chilli. 🌶

Nothing quite like sunrise on our farms ☀ Thank you to all our farmers for the hard work and dedication 🚜

Hello weekend, it's nice to see you. Wake up slow and indulge your tastebuds this morning with this egg & bacon brunch slice worth waiting for. 🍳

Recipe here - https://ow.ly/A5n850Rrmtt

Need a recipe that will give you the warm and fuzzies? We have you covered with this creamy lemon risotto with parsley crumb! SAVE & SHARE this delicious recipe below 👇🏼

https://www.gourmetgarden.com/en-au/recipes/entrees/creamy-lemon-risotto-with-parsley-crumb

At Gourmet Garden, our mission is to minimize wilt guilt with our Lightly Dried & Cold Blended herbs & spices, staying fresh for up to 4 weeks! Consideration for the environment has been very important to Gourmet Garden which is reflected in the design of our company’s HQ building, waste reduction systems, and as a signatory of the National Packaging Covenant.

World Food Programme stated one third of food produced for human consumption is lost or wasted globally. 🌏 To minimize food waste at home, take steps such as planning meals in advance, inspiring others to waste less and repurpose ingredients. 🌿 🍴

The best way to celebrate Grilled Cheese Day 🤤 A little twist to the original cheese sandwich, this camembert garlic and chive baked cob is exactly how we want to celebrate this sacred day. 🧀

Australian grown herbs that are washed, chopped and prepped within 24 hours of leaving the farm. Our lightly dried herbs & cold-blended pastes stay fresh for FOUR WEEKS so you can have them on hand for whenever you need them. 🌿

For more information about our amazing farmers visit: https://ow.ly/pKA250QFZHq 💚

Add some spice to your French Toast by stirring in our Ginger cold blended paste. 🧡 The ginger is harvested when its essential oils are at their peak to ensure flavorsome, zingy ginger!

We welcome the unmistakable scent of mint this Autumn 💚 Proudly supporting local, Aussie farmers for 25 years.

Celebrate Prawn Day in style with a Spanish inspired dish brought to you by . Twice-cooked prawns = twice the enjoyment. 🍤

View the recipe here - https://ow.ly/9xgC50QvgPF

Serve garlic prawn over zucchini noodles for a tasty, light meal! 🍤 Recipe below ⬇️

INGREDIENTS: (4 Servings)
3 tablespoon olive oil
450 g zucchini noodles
450 g large prawns, peeled and deveined
3 tablespoon Gourmet Garden Garlic Cold Blended Paste
1/2 teaspoon salt
¼ teaspoon black pepper
3 tablespoon fresh lemon juice
1 tablespoon Gourmet Garden Lightly Dried Parsley
grated Parmesan cheese

METHOD:
1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add zucchini noodles; cook and stir 1 to 2 minutes or just until heated through. Using tongs, remove noodles to serving platter; cover with foil to keep warm. Carefully wipe skillet clean.
2. Heat remaining 2 tablespoons oil in same skillet on medium-high heat. Add prawns, Garlic Paste, salt and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice and Lightly Dried Parsley.
3. Serve prawns over zucchini noodles. Sprinkle with grated Parmesan cheese before serving, if desired.

Lemongrass doesn't just have to be used for savoury dishes, it can be used in cakes to give them a little burst of flavour too 😋 Check out our Lemongrass and Tangerine Cheesecake recipe below 🍊👇

INGREDIENTS: (16 Servings)
20 Biscoff cookies
3 tablespoons sugar
80 g butter, melted
680 g cream cheese, softened
1 cup sugar
3 tablespoons Gourmet Garden Lemongrass Cold-Blended Paste
4 large eggs
3 medium tangerines (or mandarins), peeled and sectioned

METHOD:
1. Heat oven to 165°C. Place cookies in a food processor; pulse into crumbs. Add 3 tablespoons sugar and butter to food processor bowl; pulse until combined. Press onto bottom of 9-inch springform pan.
2. Beat cream cheese, 1 cup sugar and Lemongrass Paste with mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition. Pour over crust.
3. Bake 45 to 55 minutes or until center is almost set. Loosen from rim. Refrigerate 4 hours or overnight.
4. Top cheesecake with tangerine slices just before serving.

Feels like a BBQ kind of night? 🔥 Why not try our simple and delicious Lamb Kofta recipe made using our cold blended pastes and lightly dried herbs 🌿 No chop, no fuss! Recipe here - https://bit.ly/41OXUro

The best way to enjoy a balmy summer evening? With fresh pineapple salsa with Lightly Dried Coriander! 🍍

Craving a taste of Indonesia? Try making our low-carb Nasi Goreng-Style Cauliflower Fried Rice recipe - full of flavour and packed with veggies 🌿 Link here 👉
https://bit.ly/3Rrpck8