Taco Oso

Many thanks and for choosing us to take part in your celebrations!!

It’s always a barbacoa day. Shoutout for ordering up!! 🙌🙌🫶

we are so grateful for the award!! 🏆🏆. Friendly reminder we are inside 7 days a week and TOMORROW!!!

Huge thanks to those that voted us 🚨🚨1st place 🚨🚨out of the downtown-OTR taco restaurants in this year’s tacos & tequila crawl!!! Thankful for our fantastic dance partner in for having us cater inside their wine bar!! What a beautiful place …Catch us 7 days/week and next

Shout out to the Los Angeles Angels for giving us the opportunity to cater for the team this weekend!! 🌮🙌

how were they!?

Rub making day!! The layers on this seasoning are so pretty, you almost hate to shake it up. We are hoping to be selling this soon, stay tuned!!

🚨🚨We have never been more excited to introduce a new taco! The staff got to name this one. After eating it as a staff meal, they wanted to name it something powerful, because we all think this taco will be the new best seller.

Introducing, the aptly named: El Jefe

-Chicken rubbed with our proprietary ‘Oso Zest’, a combination of 11 different spices and peppers
-Jack Cheese
-Cilantro Lime Coleslaw

🚨Pop up!! We are having a pop up this Friday/Saturday 5pm-9pm at Glory Days Bar:
1119 Boone Air Rd Florence, KY 41042

Live music both nights!!

🚨‼️Maricela here to introduce our new help yourself salsa bar!! 🤌🤌

Don’t let the winter chill ❄️❄️ get you down. We’re here to warm you up 11am-9pm

We did a thing. Now introducing 2 new tacos!! We started by making our own proprietary seasoning, with a combination of 11 different spices/peppers.

Introducing:

Harvest Taco
-Spice rubbed butternut squash
-Sesame slaw
-Cashew cream sauce

Red Thai Chicken Curry
-Chicken poached in Red Thai Coconut Milk Curry
-Cilantro
-Red Thai Curry dipping sauce

eating fresh!!!

🚨🚨 New taco alert!!! We have been making this taco for special requests, and we are now proud to have it as our monthly special

Chorizo Link, Mango Pico, Peruvian Ají Verde Salsa

We wish we could take credit for making the chorizo in house, but we sourced this amazing chorizo from our friends at Mi Tierra. Highly recommend going there for your next BBQ.

Big thanks for having us out!!

Long overdue thank you to the best team!!

Left to right: Micaela, Maricela, Diana, Juan-Pablo, Edith, Fatima

Some of yesterday’s efforts for the

Korean BBQ taco-Gochujang chicken, sesame-marinated cucumbers, avocado crema, peanut crunch

Barbacoa-Guajillo braised brisket, onion/cilantro, Queso fresco, housemade chipotle mayo

Chorizo- Chorizo link, sliced, mango pico, Peruvian Aji Verde salsa

Chicken Pibil- Pineapple achiote marinated chicken, poached and shredded, onion/cilantro, roasted garlic salsa

Join us 7 days a week to see what all the fuss is about!

Grateful for the opportunity to cater for the New York Yankees! ⚾️⚾️

What a great Cinco de Mayo!! Many thanks to all that came out. Special shout-out for having us out!! Catch us Mon-Sun

Doing our best to give the Texas Rangers a proper Cincinnati welcome!! huge thanks!!

Yesterday’s efforts for

Philadelphia Phillies eating BIG today. Big thanks for having us out!!

Big thanks to the Pittsburgh Pirates for having us out to cater the club yesterday!

They went with:
-Wagyu Barbacoa
-Padre (shrimp)
-Chicken Pibil
-Spice rubbed plantains
-Seasoned Rice
-Refried black beans
-Chips & Salsa bar
-Housemade flour tortillas

Staff meal. Sometimes staff meals make it to the menu. We think these just might have to.

Salmon Gravlax: housemade ‘everything tortilla’ cured salmon, honey-Dijon sauce

Maine-Style Lobsta Roll: housemade tortilla cooked in drawn butter, lobster claw/knuckle in a light mayo sauce and squeeze of lemon. Stay tuned!!!

In the . 🧐🧐🤔🤔40lbs of Sonoran stone ground to play with. Stay tuned!!!