Pig on a stick

A few images from the wedding we catered for at Pilgrims Rest on Monday. Canapés, bbq main with lots of salads and then a trio of desserts…. lemon posset, chocolate brownie and sticky toffee pudding with rum toffee sauce …. The sticky toffee pudding actually won me the job when we met at a wedding fayre back at the start of the year.

A couple of lovely reviews left for us on google recently.

If you have had us cater for you recently or over the years we would always be very grateful for even the very briefest of review.

Many thanks

Tom

Post wedding day celebration today in willingdon, nice to finally see some great weather for us all to enjoy.

Lovely event last week for a business summer party in Friston. This event ran along side another we had going on that were having a hog roast for a 50th birthday celebration.

🐷 🐷 🐷

Great day yesterday!

Looking forward to attending this on Sunday!

Take a look if you are looking for a DIY wedding venue!

Evening All,

Hope you are all well and the year has started on a positive note.

Business is good but it can always be better lots of events booked in for 2024 and also 2025 but there is always room for more.

I wonder if you would be so kind and to share this post, hopefully to old and new customers to gain new business.

Hog roasts/lamb roast/pulled pork and bbqs, and much more.

Pop us a message on Facebook, message us on whats app ( 07702796093 ) or email ( [email protected] ) would love to hear from all of you with enquiries.

Many thanks

Tom

P.s Updated of picture of the future pig master, taking a while to grow but we’re making progress !

Out of office until the 28th of September ☺️

Lovely evening spent in Battle on Saturday.
Brilliant summer celebration party with a pink theme!

Great evening down at David Lloyd Eastbourne.

Thank you for having me for your summer family event, very much looking forward to working with you in the future.

We were over at Chilley Farm Barn yesterday evening. Hog roast, salad selection and some lovely puddings.

Two cracking wedding over the last few days (Saturday and Monday) at the beautiful The Cherry Barn !

Over the two days we had hog roasts, boneless lamb legs, loads of salads, graving boards for both canapés and breakfast platters for the bridal parties, potted desserts, finished off with breakfast in the camping field this morning.

Have had a great five days, couldn’t have done it without my awesome staff, thank you !

Such a pleasure working with Rachel and David planning for their wedding that took place last Friday in a lovely location in Farnham.

Hog roast with loads of salads a cheese tower with bread, crackers and fruit and then a smoked beef chilli, served with rice, nachos ans all the trimmings.

Thank you to Lois Sam and James for making the trip to work with me on the job.

It was a quick turn around and then off to a wedding as a guest the next day 🥱

I love a beef chilli but an “over the top” beef chilli is just on another level.
The beef smokes above the sauce for hours and then you add it all together, I had tomatoes left over from a job at the weekend so I smoked the beef above those and some garlic bulbs with some hickory wood.
You will have to wait until Friday for the final product …

Beef J. Heath & Son Ltd.
Seasoning Angus & Oink
Charcoal Big K Products
Wood Big Green Egg

Website up and running so take a look.

Out hog roasting this weekend also in East Dean :)

It’s been a little bit quiet on here recently so apologies for that.

We now have a website that is live with some awesome images and videos from Jason Wain - Fine Food Photography .

BCS have had a fair few events this year already and more to come in the coming months, very much looking forward to this weekend's where we have a Spanish inspired menu catering at the beautiful Montague Farm in Hankham ….. Just look at those sirloin steaks !!!!!

Please do take a look at the new website www.butlerscateringsussex.co.uk share away and review us on google if you would, we want to get as much exposure as possible.

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Lovely wedding Gildredge Manor on Saturday evening 😀

Thank you very much J. Heath & Son Ltd. For the lovely beef mince and pork belly for my over the top beef chilli and pork belly bites, the family loved it.

A little something from last night …..

Always feels great to get a 5*, thank you Eastbourne Borough Council

Who loves a steak??

I had this old dairy cow, cote de boeuf steak in the freezer, so invited the parents around for dinner.

Reverse sear at 110c up to 48c then rest then crank it up to 250c+ and back on.

Tasted so so good with home made chips and peppercorn sauce….. so much much fun cooking like this !!

Video in the comments …..

The sister company had a busy few nights 😀

Give us a follow and a share !!

Dropped off a lovely spread for a birthday celebration tonight.

10hr+ smoked pulled pork, roasted potatoes, salads and home made apple sauce!

Very much welcoming back my rolls from Cavendish Bakery after their new shop fit out, by far the best rolls in Eastbourne!

Nice sauce selection from Sauce Shop too

If this is something that you think might fit with a event your planning in the future then get in contact!