Stanford Dining

Passionate about food and community engagement? Want to help enhance the student dining experience? Then apply for our Student Dining Ambassador Internship program. Applications close October 6th!

https://rde.stanford.edu/dining/student-engagement

Spotlight on Service
Executive Chef Daniel Donguines has been with R&DE Stanford
Dining for just over four years. In his role, he
oversees the day-to-day food service operations for both Florence Moore Dining and the Kosher Dining Program, trains other staff, and creates, implements, and scales food programs to the rest of the Stanford Campus.
“Stanford is a very special place because of everyone’s commitment to excellence. Stanford Dining supports a culture of innovation and breakthrough research that positively impacts the world”. Learn more about Chef Daniel in the latest version of the Flavor Newsletter, in your favorite dining hall!

Don't know where all your neighbors went? Maybe in your Neighborhood Dining Hall 😁
Check the locations here. See you soon!

Thank you for an amazing time together!