More China 更中国

Tian Bo learned to whistle in 65 different ways and was awarded a certificate by the Association as "the person with the most finger whistles in the world". He won the world championship at the 37th World Whistling Congress with his song "Spring in Xinjiang". As one of the first culture evangelists in China, he hopes that the art of whistling will be passed on.

#口哨

Ding Zhou studied in University's major in college, after graduation, he gradually lost his way, it was photography brought him back to the enthusiasm when studying animation. These amazing real-life "dreams" did not come for nothing, the 3D and class experience he learned in college, he began to try creative scenes shooting, everything is so logical, like fate.


#重庆

Zhang Guoqing, a gentleman in the industry, must be driving a taxi tie, white shirt, black shoes, navy blue pants, so many people say he is the old Keller! He entered the taxi industry at the age of 29 and has seen all the ups and downs in the industry, always believing that it is his job to drive a good car, drive a safe car and serve everyone well.
#老克勒

#上海

Zhou Zixian, a 95-year-old girl from , is a fan of art. Since she saw her first miniature model at the age of 6, she has been addicted to this miniature world, and later she made a series of miniature full of Chengdu memories
#成都

Caihe farmers' market Li Genfu Luo beef is sold every day at 3 p.m., and a long line forms before 3 p.m., and it is basically sold out before 6 p.m. Some people come to buy from the opening, beef only recognize this one. What is the secret of Fuyangluo beef?

#杭州

Their way of lifestyle is particularly original, with 10 cormorants living together and fishing. fishing is a past tradition of people on the water in western . It is also the life of cormorants helping each other.
#湖南

is a special art category in the , and how people lived in the Tang Dynasty is reflected. Qi Yuejin has been collecting while doing business for many years, and has also single-handedly established the only Tang Sancai theme-based museum in , and most of his collection is a masterpiece that was salvaged and repurchased from overseas at no cost, saying, "Life is only a hundred years, and it is unchanging."
#唐三彩

plate painting restoration kinship nostalgia, porcelain plate painting heritage is the inheritance of the inner culture, but also the specific embodiment of traditional culture, spirit.


#南昌

Diao Pengzhu, 64 years old, has been living alone in a small village for ten years, recording with his lens the changes of the of Liaoxi over the past ten years, the master photographer of the Great Wall in the eyes of others, the guardian of the Great Wall in his own heart, faithfully guarding the soul of China with his ten years of action.
#长城

The dance performance program in the Dance Department of University's College of Arts is the only one in the country that majors in and classical dance. Every year in June, the juniors of this class prepare for one of the grandest dance performances in the university, as part of the graduation season series of that year, and also as the final performance of their own dance major course.
#重庆大学

A bowl of soft and smooth noodles in is a great way to start the day! The unique sour taste of the fermented noodles, along with noodles, vegetables, secret and other ingredients, complete a bowl of fresh and rich Hainan noodles. Every morning, Song Ji Hainanese noodles are lined up in front of the customer, only after eating this bite of taste, it has lived up to the night's wait!
#海南

The is also the most recognized brand of hairy crabs in , and Yang has been farming hairy crabs in Nanjing for nearly 20 years, and it is the busiest time of the year when hairy crabs start to flourish in September.
#大闸蟹
#南京

people can't go anywhere without eating , and stir-fry is a new cuisine based on Bread in the soup. Ma Wangming has spent five years researching the practice of stir-fry and will adjust the taste according to seasonal changes. One oil, two spicy, three meat, four soup, five bun, on the sugar and garlic, soup, along the edge of the bowl layer by layer to eat, meat cooked but not rotten chewy, bun soft taste.
#羊肉泡馍

The village of Luzhuangtou in New Area still retains the image of the 80s and the brand left by pottery. The bricks used to build the house were fired with , and the courtyard walls were built with pots and pans. In order for the ancestral skills to continue, Liu Shuangxi, with his pottery factory staff, insisted on -drawing and kiln firing.


#雄安新区

Tang Xia, a traveler, hitchhiked all over after graduating from college and went to more than a dozen countries. When she came to , Tang was so infected by the atmosphere that she decided to stay here and open a warm .


#色达

When she was young, Xu Xiuzhen and her husband raised their three children by farming and selling vegetables, but in '96, in order to sell water to foreign tourists to supplement their families, she began to learn a total of 11 on her own, serving domestic and foreign tourists visiting , , and became a local netizen tour guide, affectionately known as . Now she is too old to walk long distances, but still insists on standing at the entrance of the scenic spot with water on her back.

#桂林

For twenty years He Chun only cook one food - Naxi copper chef, , is the Naxi festival, the festival banquet must be on the big dish. He Chun also uses this craft to make a delicious table for his son who has returned from the military.


#丽江

Initially, more than a dozen boys formed a team to

put the less popular language of

as the main character put on their rap music creation.

Ten years ago, they had a hit single.

"Wee Wee Offspring (Children of the Beach)", was a hit single ten years ago.

The group's status as the oldest hip-hop group in Chaoshan was established.

At the weekend, I went to the food market and picked a "most attractive" to take home. It is said that a successful life is like a tendo, thick, fragrant, colorful and irresistible.


#红烧肘子

KIN went to to learn advanced techniques. The financial turmoil later affected the bar industry and the bar where KIN worked closed down. KIN had no intention of opening his own bar, but his friends advised him not to waste his craft, so KIN opened a bar in
#酒吧

Cui Guijun, the teacher of , is the only inheritor of this traditional folk art in , the trilogy of a 45-year-old woman: head of the technical section of a state-owned enterprise → sweeping the streets, tying kelp buckles → inheriting straw painting


#大连

Seven Sisters is a unique in , a traditional local cuisine. For Zhangjiajie people, no matter where they go, if they taste this unique flavor, it is as if they have returned to their hometown..Yao Shunyi is the master of making Seven Sisters chopped chili. There are pepper, ginger and Yao Shunyi's exclusive recipe


#张家界

We followed a few players on a longboard city tour to unlock a series of "secret bases" for Shanghai longboarders. I have to say, after stepping on the longboard, the whole Shanghai has changed ......

Liu Ji after 50 years, the store opened in three high schools next to two junior high schools, is the indispensable memory of after 80 90. Dalai, especially famous among the neighbors, is a warm-hearted 60-year-old man. Dalai's niece now runs the store, and the niece's grandfather is the founder of the store.

Liu Chujiu lived in a residential building and opened a wing store in a remote neighborhood. 07 years on, a large number of "personality" barbecue stores gradually came to , barbecue street competition is fierce, but Liu Chujiu only wanted to find a place that suits him, opened this "paradise "Specializing in grilled ...... It's all about the taste in memory.
#烧烤

Oil rolls are a , a cultural dish and a handmade dish. In the eyes of the older generation, if you ask what is the representative of traditional cuisine, the rolls must have a place. A bite of it is a taste of memory and a taste of the times. Sun Hua, 54, is the technical director of the production department of the Garden Hotel of Tingsong House, and a classic net oil roll is his specialty


#网油卷

How to cook with garlic?
ErgengTV [hidden menu] with you get tender and juicy secret.

Zhang Fangyong is a non-professional , practicing during the his finiancial crisis. He became a delivery worker, only for parents to be able to stand up straight. After a successful comeback to become a youth .

In 1999, the four sisters of the Han family in order to subsidize the family, together opened a small pepper chicken store, the eldest sister and the third sister is responsible for the deployment of pepper chicken juice, Han Yumei is responsible for the store coordination, while the younger sister and sister-in-law are managing the front desk, the family each have their own duties, well organized, 19 years, the small store will be a thriving business. According to Han Yumei with us, in the early years, pepper chicken is generally in the wedding banquet will be a dish on the table, then the taste of pepper chicken is mainly h**p and fresh, until after the opening of the store, in order to meet the needs of guests on the spicy flavor, only to increase the spicy flavor of the soup.

#麻椒鸡