Kushi School New York
A division of the International Macrobiotic Institute. Sponsors classes and courses on macrobiotic cooking, diet, plant-based nutrition and health.
From the Hindi word “Kushi” which means “happiness.”
30/09/2021
All-electric future comes at a huge cost All-electric future comes at a huge cost
22/07/2021
18/07/2021
Cheap, Legal And Everywhere: How Food Companies Get Us 'Hooked' On Junk Reporter Michael Moss says processed foods can be as alluring in some ways as co***ne or ci******es. His new book explains how companies keep us snacking by appealing to nostalgia and brain chemistry.
10/07/2021
Natto My Favorite Protein by Naomi Ichikawa Esko What is Natto?Natto is a traditional Japanese preparation of fermented soybeans. Often served as a breakfast food, it is paired with mustard, soy sauce and minced scallion. Natto’s pungent smell, strong flavor, and unique texture a combination of sticky and slimy make it an acquired taste for most...
05/07/2021
Lightfood Color Edition: Eating for Consciousness & Enlightenment Lightfood Color Edition: Eating for Consciousness & Enlightenment
05/07/2021
Preview: Online Macrobiotic Summer Conference - A selection of the upcoming Online Macrobiotic Summer Conference teachers are sharing a brief preview of their upcoming classes during the Online Macrobiotic...
04/07/2021
22/06/2021
How ancient people fell in love with bread, beer and other carbs Well before people domesticated crops, they were grinding grains for hearty stews and other starchy dishes.
22/06/2021
15/06/2021
Meet Naomi Esko - Cooking Class on July 25th Sign up for Day Passes now available Online Macrobiotic Summer Conference Meet Naomi Ichikawa Esko who will be presenting a cooking class on home-made Soba during the Summer Conference One-Day Passes
26/05/2021
Meat-eaters rebel after Greta Thunberg says world is ‘f***ed’ unless we adopt plant-based diet Greta Thunberg has ratcheted up her alarmist climate change rhetoric, warning of impending doom unless everyone stops eating meat. But her latest sermon was unappetizing to many.
05/05/2021
Top New York restaurant Eleven Madison Park goes vegan Daniel Humm, owner of foodie haven with three Michelin stars, says modern food system ‘simply not sustainable’
22/03/2021
Just one rasher of bacon a day increases chance of dementia by 44%, study says The Leeds University study, published in the American Journal of Clinical Nutrition, used data from 500,000 people to test for a potential link between eating meat and developing a decline in brain function
19/03/2021
Added sugar doubles fat production in the liver, ordinary table sugar the worst - Study Finds When the liver produces more fat, it commonly leads to the patient developing type 2 diabetes and possibly fatty liver disease.
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