We Eat Over Here

Hey WEOH fam!!
Bit of a late menu, I know.
This menu is bittersweet.

After over 5,000 plates served...
I've decided that it's time, for good, to close the We Eat Over Here kitchen.
After nearly 5 years of cooking for y'all, I have truly enjoyed bringing you all kinds of flavors, over so many different dishes. It has been an awesome experience, with 0 regrets.
However, and I know y'all feel it, too, the cost of groceries is insane, and I, in good conscience, can't increase my costs. I just won't do it. That, and a few other other things, make it more difficult to maintain, alone.
So, thank you all that have rode with me over the years, raved about my cooking, and shown mad support. I'll never forget it. ❤

With that said, I wanted to pay homage to my Filipina mama, and offer, this last time, some of the Filipino recipes she makes, still. I mean, mama is the one that taught me how to cook, and I still call her for advice, even now.
Oh, and of course, as always, there's a cajun pasta in there, because I love that.

Here it is:

🇵🇭BOK CHOY AND GROUND PORK STIR FRY
A variation of adobong kangkong, I'm using bok choy instead of water spinach. Tossed with garlic, oyster sauce, ginger, chili pepper, ground pork, this will be served with steamed rice.

🇵🇭FILIPINO PULLED PORK
Pulled pork, with a special Filipino sauce, pickled red onion, kimchee, and carrot strings, served with rice, and topped with cilantro.

🇵🇭CHILI GINGER CHICKEN
One of my favorites mama makes. Red chilis, ginger, soy sauce and hoisin, tossed with breaded chicken bites. And yes, it's got that heat. And yes-- served with rice.

●CHICKEN & ANDOUILLE CAJUN PASTA
Blackened chicken, spicy andouille, some creaminess, and penne pasta. This one has always been a fan favorite.

YO!! THAT'S IT!! LITERALLY.

YOU KNOW THE DRILL!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

LET'S EAT!!


❤❤❤❤❤❤

Monday was a doozy, but Tasty Tuesday is a straight flex! 🤣🤣

This menu is near and dear to my heart. Trying a couple of new recipes, and offering some long time staples.

Let's get into it!!

●JALAPENO POPPER STUFFED PORK LOIN
All that you love about jalapeno poppers, wrapped into a juicy pork loin. Served with roasted potatoes.

●TERIYAKI CHICKEN BOWL
Tender chicken thighs, grilled and glazed, served with roasted broccoli, and jasmine rice, pickled red onion, and carrots.

●CREAMY CAJUN CHICKEN PASTA
Cajun blackened chicken sets on top of creamy, cheesy, sauced up penne pasta. This one's got a lil kick.

●CHEESY EGG, SAUSAGE, & POTATO BOWL
I really feel like I make the best cheesy eggs. Now that I've cleared the air on that, I'm taking those cheesy eggs, some diced potatoes, hot breakfast sausage, more cheese, and putting it all together for a great on the go meal for any time.

YO!! THAT'S IT!! YOU KNOW THE DRILL!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

LET'S EAT!!

Y'all have about 4 hours left, to order from this menu!!! Go'on and get this good good!!

🚨WEOH!! WEOH!! WEOH!! WEOH!!!🚨

FLAVOR BANGS FOR Y'ALL!!

CHECK THIS OUT--

👉🏾 SPICY BEEF & GREEN BEAN STIR FRY
Lean beef, fresh green beans, a good bit of true Sichuan sauce served with jasmine rice.

👉🏾 PESTO PASTA AND ITALIAN CHICKEN
Italian seasoned diced chicken tossed with cherry tomato halves, fresh parsley, and served with pesto bow-tie pasta.

👉🏾 JALAPENO LIME SHRIMP SKEWERS
Homemade jalapeno sauce will coat these shrimp, after they come off the grill. Served with fiesta rice, and steamed broccoli.
**I am making my 4-chili pepper sauce from ghost, reaper, habanero, scotch bonnet. Upon request, you can get a lil bit to dip ya skrimps in. Good luck. 🔥

👉🏾 PORK FRIED RICE BOWL
Long grain white rice, mixed veggies, broccoli florets, onion, egg, and marinated pork all come together to make one helluva power bowl.

Mmmmmmmm!!!

🔹️15 Reservations available
🔹️🚨🚨5 meals minimum PER ORDER***
(EACH PERSON PLACING AN ORDER HAS TO
ORDER 5 MEALS, MINIMUM!!!🚨🚨
🔹️Menu expires TUESDAY @ 5PM
🔹️SUNDAY, Pick Up/Delivery
ADD $10 FOR DELIVERY INSIDE 10 MILE
RADIUS.
🔹️PAYMENT DUE AT TIME OF ORDERING

AND REMEMBER--
🚨FOOD ALLERGY WARNING🚨
Please be advised that food prepared here, may contain some of these ingredients:
Peanuts, Milk, Eggs, Wheat, Soybean, Tree Nuts, Fish, Shellfish, Mustard, Celery, Gluten, Lupin, Sesame Seed, Sulphur Dioxide.
Please inform us of any allergy, or sensitivity, or medical issues.


LET'S EAT!!

🚨WEOH!! WEOH!! WEOH!! WEOH!!!🚨

FLAVOR BANGS FOR Y'ALL!!

CHECK THIS OUT--

👉🏾 SPICY BEEF & GREEN BEAN STIR FRY
Lean beef, fresh green beans, a good bit of true Sichuan sauce served with jasmine rice.

👉🏾 PESTO PASTA AND ITALIAN CHICKEN
Italian seasoned diced chicken tossed with cherry tomato halves, fresh parsley, and served with pesto bow-tie pasta.

👉🏾 JALAPENO LIME SHRIMP SKEWERS
Homemade jalapeno sauce will coat these shrimp, after they come off the grill. Served with fiesta rice, and steamed broccoli.
**I am making my 4-chili pepper sauce from ghost, reaper, habanero, scotch bonnet. Upon request, you can get a lil bit to dip ya skrimps in. Good luck. 🔥

👉🏾 PORK FRIED RICE BOWL
Long grain white rice, mixed veggies, broccoli florets, onion, egg, and marinated pork all come together to make one helluva power bowl.

Mmmmmmmm!!!

🔹️15 Reservations available
🔹️🚨🚨5 meals minimum PER ORDER***
(EACH PERSON PLACING AN ORDER HAS TO
ORDER 5 MEALS, MINIMUM!!!🚨🚨
🔹️Menu expires TUESDAY @ 5PM
🔹️SUNDAY, Pick Up/Delivery
ADD $10 FOR DELIVERY INSIDE 10 MILE
RADIUS.
🔹️PAYMENT DUE AT TIME OF ORDERING

AND REMEMBER--
🚨FOOD ALLERGY WARNING🚨
Please be advised that food prepared here, may contain some of these ingredients:
Peanuts, Milk, Eggs, Wheat, Soybean, Tree Nuts, Fish, Shellfish, Mustard, Celery, Gluten, Lupin, Sesame Seed, Sulphur Dioxide.
Please inform us of any allergy, or sensitivity, or medical issues.


LET'S EAT!!

WEOH MONDAY IS THE BEST DAY!!

THIS WEEK, THE MENU IS STAR STUDDED!!

Only order if you LOVE flavor!!

THIS WEEK--

●SPAGHETTI & MEATBALLS
Hand rolled cheesy meatballs, marinara, and spaghetti pasta.

●BIG TACO BOWL
Spicy seasoned ground turkey, black beans, corn, shredded lettuce, rice, jalapenos, sour cream, cheese, guac.

●BEEF & BROCCOLI STIR FRY
One of my favorite Asian cuisines... thin cut steak, broccoli florets, and my homemade sauce, stir fried, and served with rice. Crushed red pepper topping.

●HOT PORK FRIED LO MEIN
Sliced pork loin, tossed in the Asian "5 Spice Blend", and sauteed with onions, garlic, scallions, and sesame seeds. Lo mein noods get tossed, and stir fried in a spicy Sichuan sauce. Put it all together, and you're welcome.

YO!! THAT'S IT!! YOU KNOW THE DRILL!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

LET'S EAT!!

WEOH! WEOH!! WEOH!!! HERE WE GO!!

I've got a lil menu for y'all, this week, that I'm excited about, and I'll have my trusty little baby boy in the kitchen with me, learning the way❤

Ths week's menu:

●ITALIAN SAUSAGE TORTELLINI
4 cheese tortellini pasta, creamy sauce, and hot italian sausage, and spinach, all combined to make a hearty meal. Our mini chef loves tortellini!

●CILANTRO LIME PORK CHOPS
Tender loin chops, marinated in a homemade cilantro lime base, then perfectly grilled. Served with seasoned red potatoes, and green beans.

●CHICKEN PARMIGIANA
Most likely WEOH's most requested menu item, since 2019!! Breaded chicken breast cutlets, smothered in cheese and marinara, set on top of noods. Oh, man... mini chef is gonna love making this one!

●KOREAN BBQ CHICKEN
Let's see... marinated chicken thighs, a good gochujang sauce coating, grilled... Maaannnn!! Served with steamed rice, & kimchee.

YO!! THAT'S IT!! YOU KNOW THE DRILL!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

LET'S EAT!!

"Ay, Vee, what that Filipino fried rice be hittin on?"

Shiiiiett... eat it, then holla back.

I hope every enjoyed the Memorial Day holiday!
I spent the day with friends and family.

This week's menu is nothing short of DELICIOUSNESS!!

Let's get to it--

●HOT BUFFALO CHICKEN
Grilled chicken with a spicy dry rub, and covered with hot buffalo sauce. Served with gouda mac n cheese, and roasted broccoli florets.

●SHREDDED CHICKEN FAJITA BOWL
I think I'll make this an actual deep bowl, instead my normal rectangular plates. That way I can power them bad boys up!!
Shredded chicken with fajita seasoning, cilantro rice, black beans (or pinto), a lil guac, cheese, and lime wedges.

●PORK STIR FRY
Tender cuts of pork loin, mixed veggies, in a stir fry sauce, served with plain fried rice.

●FILIPINO "BREAKFAST" FRIED RICE
It's just fried rice, but with bacon, cheese, egg, soy sauce, and a lil Yum Yum on top. The perfect anytime meal.

●I've decided to keep this as a mainstay on the WEOH menus, for the duration of Summer. Great for pool parties, house parties, party parties, and just to feed a lotta folks.
●THE ULTIMATE BBQ BUNDLE*
Includes: Smoked Pulled Pork, BBQ Baked Beans & Sausage, Smoked Sausage, Cole Slaw, and Jalapeno Cheddar Cornbread. May serve up to 10-12. ($180 per bundle)

YO!! THAT'S IT!! YOU KNOW THE DRILL!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

LET'S EAT!!

👨🏽‍🎓👩🏽‍🎓IT'S GRADUATION WEEK👩🏽‍🎓👨🏽‍🎓
🎉🎉🎉🎉🎉🎉🎉🎉🎊🎊🎊🎊🎉🎊🎊

For most, it's the final week of school, and we usher out our 2024 High School graduates and college graduates!! Congrats to all, and you parents!!
I'm anticipating a ton of celebrations, family, friends, and, of course, food!!!

The first installment of this week's WEOH menu is for celebration!!
To make life a little easier (and cheaper), I put together a "party bundle", for these shindigs! Be sure to check it out, and read through, thoroughly!!

Let's get into it!!

●THE ULTIMATE BBQ BUNDLE*
Includes: Smoked Pulled Pork, BBQ Baked Beans & Sausage, Smoked Sausage, Cole Slaw, and Jalapeno Cheddar Cornbread. Serves up to 12-15. ($175 per bundle)
**These can be ready by Friday and Saturday

●CHICKEN STIR FRY
Tender chicken cuts, tossed with veggies, in my own stir fry sauce. Topped on a bed of white rice.

●CHICKEN MARGHERITA
Grilled chicken breast, topped with seasoning and herbs, melty mozzarella, pesto, and cherry tomatoes. Served with roasted broccolini.

●MEATLOAF, TATER MASH, AND GREEN BEANS
Actually my favorite trio. There really is no requirement for a description. It's damn delicious.

●SPICY ITALIAN SAUSAGE PASTA
Hot Italian sausage, and creamy pasta, and cheese, bring this meal to life!!

YO!! THAT'S IT!! YOU KNOW THE DRILL!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

LET'S EAT!!

There's a lot going on this week, with graduations, end of school, etc., so we're keeping it light.

Y'all have been ordering like crazy, and I'm appreciative of it all!!❤

This Week--

●SPICY SICHUAN PORK NOODS
Rice noodles, Sichuan sauce, veggies, and pork all tossed together, for an amazing flavor bomb!!

●Mongolian Beef Stir Fry ($14)
Sliced, and marinated flank steak, tossed in a homemade mongolian sauce, served with rice and steamed broccoli!

●"BLUE RIBBON" MEATLOAF
This ain't ya mama's meatloaf. Shared with me from my first and only bodybuilding coach, this meatloaf has a process that includes dark beer (Guinness), onions cooked in that beer, along with all the herbs and spices, that make this probably the best meatloaf I've had... Plot twist-- I'm going to add cheese, and then I'm going to put them on the smoker😏 TRUST ME!! Served with mashed potatoes and garlicky green beans!

●CHEESY CHICKEN, RICE, & BROCCOLI CASSIE ($60)
Diced chicken, cheese, broccoli, rice, a lil of this seasoning, a lil of that seasoning... and did I mention cheese? KIDS LOVE THIS ONE!!
One casserole feeds at least 8-12, comes either precooked or ready to cook based on request.

That's it, folks! Like I said, light and easy... but no lacking of flavor through amd through.

Y'all know what to do!!

YO!! THAT'S IT!! YOU KNOW THE DRILL!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase, and is listed with the menu item description.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

LET'S EAT!!

5:00PM, today, this menu is expired!! Be sure to place your orders, and send in your payment!!

Y'all really got me working hard, and I'm in love with it!! YO!! Thanks to those that ordered!! Enjoy the food!!

But, this week's menu, has a couple special things on it that I'm excited to share with y'all!!

CHECK IT OUT!!

👉🏽 ITALIAN CHICKEN & PESTO PASTA
Italian seasoned chicken breasts, marinated, and grilled, to a juicy tenderness. Served with a basil pesto tossed tri-color rotini pasta.

👉🏽 EGGROLL IN A BOWL
A WEOH staple. For all the best reasons, one of our best sellers, and also, a massive hit with my kids!! Ground pork, seasoned with my homemade sauce, and served with tricolor cabbage, and carrots. Garnished with pickled red onion.

👉🏽 HOT WINGS
I tries to think of a funny name for a dangerous sauce, but the beat I could come up with is "LEAK B***Y HOT WINGS". A very special, very hot homemade sauce and dry rub, hits these wings. They will be smoked, of course.
WARNING: They hot hot. Eat these at home. I'll throw in a side of ranch, some celery, and carrot sticks. The rest-- you're on your own.🤣

👉🏽 CUBAN MOJO PORK
I'm taking a whole pork loin, marinating it in lime, orange juice, and some other spices and herbs, for 4 hours, then letting it play on the grill, for a couple hours. Served with fried plantains, and black beans and rice. Hell yeah!!

👉🏽 BASIC GRILLED CHICKEN PLATE
Seasoned grilled chicken breast, steamed broccoli, and white rice. Safe, easy, but delicious.

GOOD MONDAY AFTERNOON, WEOH FAM!!!
I wanna take a moment to thank all of you, ordering meals, and letting me know how delicious, and convenient they are. I'm truly grateful for that. ❤

This week's menu-- oohwee!! Flavor bomb after flavor bomb after flavor bomb!! And we have an exotic meat selection, as well. Remember! "Exotics" are $16/per plate!! But, man... it's a good one!

CHECK IT--

●SPICY CHICKEN TACO BOWL
Look, y'all... When I say spicy, I tend to lean towards y'alls idea of spicy. Not mine. On this one, though... I'm preparing it the way I love it. So, yeah... spicy!! Includes black beans (or pinto on demand), pickled red onion, cilantro, sweet corn, cheese, and yellow rice. A side of hot salsa.

●HAWAIIAN BBQ CHICKEN
So I like to take chicken thighs, marinate them in a pineapple orange juice soak. Then, after a couple hours, hit em with the high heat grill, and a tangy, sweet bbq sauce/pineapple orange juice sauce mop. Served with coconut rice, and macaroni salad, and grilled pineapple.

●BEEF BULGOGI RICE BOWL
I have been begged to do this one more often🤣. It is one of my personal faves, and I could, likely, eat it daily. Lean ground beef, green onion, sesame seeds, garlic, and a special bulgogi sauce, brings this dish to life!! Served with white rice. Make sure you have a big spoon 😳

●CAJUN CHICKEN & ANDOUILLE ALFREDO
THIS!!! The epitome of comfort food. Penne pasta tossed in a cheesy alfredo sauce, along with fresh herbs, andouille sausage, and chopped chicken thigh. I'm looking forward to this one for myself!! ❤

🚨EXOTICS!!🚨
●GRILLED CREOLE GATOR
That's right... gator. As a UGA man, this one gives me pleasure! 🤣 I'm taking gator filets, dividing them up, hittin em with a buttermilk soak, throwing some Creole seasoning on em, putting them on skewers, and hitting the grill. Ay, this meal comes with my red beans and rice. ($16 per meal!!)

●SAUSAGE, EGG, & CHEESE BREAKFAST BURRITO
Breakfast sausage crumbles, fluffy whole eggs, and the good cheese sauce, all wrapped up snug in a large flour tortilla. Three massive burritos per order.

YO!! THAT'S IT!! YOU KNOW THE DRILL!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

LET'S EAT!!

GOOD MONDAY MORNING, WEOH FAM!!!

IT'S A LITTLE NIPPY, OUTSIDE, THIS MORNING, BUT THIS WEEK'S MENU IS 🔥!!

Check this out:

🔹️HONEY SRIRACHA LIME GRILLED CHOPS
Bone-in pork chops, first dry rubbed with sriracha and lime, set to marinate with it, then to the grill, with a honey sriracha wet mop. This one comes with red potatoes, and steamed broccoli!!

🔹️CHICKEN STIR FRY
Chicken cuts, stirred up with broccoli,bells, onions, carrot, and snow peas, and stir fry sauce. Serves with jasmine rice. A favorite!

🔹️PAD KEE MAO (or "DRUNKEN NOODLES)
Flat rice noodles, carrots, Thai chilis, garlic, green onions, chicken, sauce... Pick your heat level, from "mild" to "mess me up!"🤣

🔹️BACON, EGG, & CHEESE BREAKFAST BURRITO
Duh... crispy bacon, fluffy scrambled eggs, cheese sauce, wrapped in a flour tortilla. Mobility at its best.

THAT'S IT FOLKS!!

I'm opening 12 spots for reservations, this go round. So, get those orders in, pronto!!

LET'S EAT!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

LET'S EAT!!

Got a couple reservations left, for this menu!!!

GOING HARD, ON THIS ONE, Y'ALL!!

I'm locked in, for this one! I'm cooking the way I LIKE MY FOOD!! It's an experience.

Here's what we got!

🔸️CAJUN DIRTY RICE!
I'm talking the REAL dirty! If you know TRUE dirty rice, then you know!! Oh wait, I'm supposed to put 😏 This one got that good cajun spice, that unique texture... REAL DIRTY RICE!

🔸️GARLIC MUSTARD PORK CHOPS
Dry rubbed with garlic and mustard seed, then grilled with a tangy wet mop... served with sweet potatoes and steamed broccoli crowns.

🔸️SLAP YA MAMA THIGHS
I'm talking bone-in, skin on thighs, and heavily seasoning them, before puttin em on the grates. These ain't no joke. That fye fye!! Served with hashbrown casserole, and garlic green beans!

🔸️CHICKEN STIR FRY
Like I said, "How I like it..." Thin sliced chicken breast, ALL the veggies, sauce, tossed. Served with pineapple rice. Ab friendly, fo'sho!

🔸️3 CHEESE STUFFED MANICOTTI
Parm, Mozz, Ricotta... spinach... marinara, cheese, and Italian sausage... Ion even gotta say no mo'.

THAT'S IT FOLKS!!

I'm opening 12 spots for reservations, this go round. So, get those orders in, pronto!!

LET'S EAT!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

Oooo-WEOH!! IT'S AN ECLIPSE MONDAY!! Remember not to look directly at the sun without proper eye protection! But definitely wide eye these recipes!

Got some good good, for y'all!

● PULLED PORK PLATE
Tender, smoked pulled pork, cheesy scalloped potatoes, cheddar jalapeno sweet bread, and jalapeno cole slaw. Bruh... this one is bussin'!!

● SAUSAGE, EGG, CHEESE "BREAKFAST" FRIED RICE
Y'all my kids LOVE this meal. It says breakfast, but this one tastes fantastic, ANY TIME!! I like mine with a lil sriracha, and pickled jalapenos.

● PESTO PASTA & BALSAMIC GRILLED CHICKEN
Chicken marinates in balsamic, and herbs, and bowtie pasta is tossed with olive oil and pesto.

● CAJUN BLACKENED SHRIMP* (OR CHICKEN) RICE
Pick either shrimp, or chicken, or both. Either way, that cajun blackening seasoning got a lil kick. Set on a bed of cajun fire roasted tomato rice.
*(Shrimp, $14 per plate/ chicken, $12)

THAT'S IT FOLKS!!

I'm opening 12 spots for reservations, this go round. So, get those orders in, pronto!!

LET'S EAT!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

About 20 minutes left to order, and I have this weird idea--

On this current menu, the Tex-Mex pork loin, the seasoned grilled chicken meal, and the breakfast burrito options ARE ONLY $10 PER PLATE!!*

I'll go ahead and extend reservation requests to 6PM!!

*5 Meal Minimum per order

Hope everyone had a great Easter weekend!! We're going all in for this first of April menu, so get ready!! This one will go fast, AND THERE'S ONLY 8 RESERVATIONS OFFERED!!

CHECK IT OUT:

1) KUNG PAO CHICKEN BOWL
Bite size chicken cuts, green onions, diced
bells, chili peppers, and a tangy sauce, served
on a bed of rice. This one has some serious
heat. Those chilis are dried chilis, but man...
they might hurt.

2) TEX-MEX SMOKED PORK LOIN CHOPS
Chipotle, chili powder, cilantro and garlic dry
rubbed pork loin chops, mopped with a
Tapatio sauce, and smoked a few hours.
Served with green beans, and cheesy
scalloped potatoes.

3) VODKA ALA PENNE & ITALIAN SAUSAGE
Penne pasta, vodka sauce, 3 cheeses,
marinara, served with whole grilled hot
Italian sausages.

4) SEASONED GRILLED CHICKEN PLATE
Nicely seasoned, and grilled, chicken, served
with steamed broccoli, and sweet potato.

5) BACON, EGG, AND CHEESE BURRITO
Cheesy, fluffy eggs, crispy bacon, rolled up
into a flour tortilla. This here is like a mobile
meal. EACH BURRITO IS MASSIVE, and
served with a side of hot salsa.

THAT'S IT FOLKS!!

I'm opening 8 (EIGHT) spots for reservations, this go round. So, get those orders in, pronto!!

LET'S EAT!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.

Happy Easter, everyone!

Ok, folks!! Reservations end in about 15 MINUTES!!! I have a couple left!

Heckuva WEOH weekend!! Whew!! Just know that, when cooking thru one menu, I'm steadily considering what will be on the next menu.

Thank you for the orders.

Here's this week's menu, and honestly, it's a banger🔥

👉🏾 SPICY PORK LO MEIN
Tender cuts of pork loin, seasoned on the
seasoned on the spicy side of Asian cuisine,
is fried, then tossed with veggies, and lo
mein noods, in a tangy sauce.

👉🏾 SPICY PORK & GREEN BEAN STIR FRY
Ground pork, and green beans, chili pepper
flakes, a lil sriracha, and a lil garlic pepper
paste round out this delicious plate. Served
with white rice.

👉🏾 CHICKEN FRIED RICE
Diced chicken, onion, peas, carrots, egg, and
soy sauce tossed in my wok, with rice. Like,
it's just so damn good.

👉🏾 CILANTRO LIME GRILLED CHICKEN
Bone in chicken thighs (because flavor, duh)
dry rubbed with cilantro seasoning, and
marinated in a cilantro and lime sauce, and a
lil tequila... then grilled, and served with
black beans, rice, and grilled bell peppers,
and onion.

👉🏾 TACO STUFFED POBLANOS!
All the taco goodness, stuffed into a
poblano pepper!!!

I'm opening 12 spots for reservations, this go round. So, get those orders in, pronto!!

LET'S EAT!!

NO RESERVATIONS WILL BE TAKEN AFTER 5PM, WEDNESDAY!!

If you're new here, let me go over how this works:

(1) There's a 5 plate minimum per order. If combining orders for other people, each person has to order the minimum of 5 plates. No exceptions.

(2) Each plate is $12. At times, there will be specialty meals that will have a price increase.

(3) No substitutions. If you have questions about any menu item, or it's ingredients, please message me, and we'll break it down.

WARNING: FOOD IS PREPARED WHERE DAIRY, SHELLFISH, NUTS, ETC. MAY BE IN CONTACT.

(4) Ordering ends on Wednesdays, and meals are available for pick up on Mondays. Time TBA.

(5) You must reserve your order via payment thru Cashapp or Venmo.