Chef de Party

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Birria tacos 🌮 Made of delicious Mexican stewed beef, first marinated in in an adobo made of vinegar, dried chiles, garlic, and herbs and spices. Then braised in broth. Served with fried corn tortillas, the meat, Mexican Oaxaca cheese, and consome garnished with diced onion and cilantro.

No soup for you… Broccoli and chedda soup with crispy cheese tuile.

Biscuit topped turkey pot pie. This is where I tell you a story about, how we used the leftover blah blah blah. Nobody cares about you blog Karen.

It’s spring, or so I’ve been told with the amount of rain we’ve been getting. So yeah, spring brings us lamb, peas, mint, gnocchi, and cauliflower.

The glorious French onion soup.

White truffle tagliatelle. This bring me back to our trip to Alba Italy when we were there for the truffle festival in 2018. What an experience.

When your chicken parm sub falls on the floor, and it kinda looks good still.

Braised beef short ribs and marrow, with potato purée, honey glazed carrots and beans, and the braising jus.

Lamb kofta plater with fresh made pita, saffron rice, hummus, tzatziki, onion and cucumber salad, smoked olives, and a harissa sauce.

Decided to rip off KFC and make their double down better.

Chef de Party updated their phone number.

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