Prettyfoodie

My girl has been wanting crispy rice with tuna 🍣 so crispy rice with tuna she got. She’s a very happy girl and I feel a little bit more like myself. I’ve missed being in the kitchen. Yay for summer!!!

Today my heart walked across the stage and graduated from high school. If you know us well, you know what we’ve been through. I am so proud, so happy, and so excited to see how you move in this next chapter of your life. you are my world. I love you more than you could ever know. Fly my girl, you will be so much better than me ♥️♥️♥️

I’ve been wanting to make ramen forever and tonight was my time to shine. Here is my miso ramen with all things. It was supposed to be a jammy egg but I overcooked it and I was so disappointed when I cut into it. Next time. 🍜

I use my stories so much I forget to post on my feed. Tonight Kennedy told me this was the best pot roast I’ve ever made so I felt a feed post was deserved.

I’m at it again! Let me do dinner for you on Monday. This recipe has been on rotation for years for our family dinners. I hope you love garlic!!! 🧄

Hope you’re hungry! I’ve got your dinner covered Saturday night. Chicken piccata with garlic mash and in the side you get roasted brussel sprouts with bacon and yummy honey sriracha sauce. Your tastebuds will be so happy. Address for pickup will be given when order is placed. Dinner is served!!!

SURPRISE! in the spirit of the season, I am so excited to partner with the amazing & give away TWO gift cards as we count down the 12 days left to Christmas! we know this time of year our time, money, and energy is sacred🫶🏼so we want to give away TWO gift cards to help with the holiday stress of cooking, cleaning, feasting and doing it all again the next day.

Entering is easy:

🎁like this post
🎁 follow all 3 accounts to keep the good feels going all year long and
🎁bonus entry:share this post to your story and tag

the lucky winner will receive:
💳$25 gift card to Target
💳$25 gift card to Amazon

good luck! 🎄🫶🏼🤎

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Winner will be announced 12/25/23. Must be 18+. This contest not sponsored or endorsed by Instagram.

We love bulgogi! Usually I buy it from Costco but this time I wanted my own. I spotted some very mixed shaved beef at ALDIs and I knew it was perfect for this. I researched some recipes, compared what I had and went for it. I knew I wanted about 1 cup of sauce so I poured in everything until I got to 1 cup. I used soy sauce, pineapple juice, sesame oil, rice wine vinegar, garlic, ginger, and brown sugar. If it’s too sweet add more soy, not sweet enough add a little more brown sugar. Also, if you have gochujang then add some for a kick! I didn’t season the beef since the sauce has quite a bit of soy. Cook the beef with a whole sliced onion and the whites of green onion, pour on the sauce. Thicken w/ a cornstarch slurry if you like. Too w/ sesame seeds and green onions and enjoy with rice! We top our bowls with a fried egg, cucumber, radish, kimchi, and honey sriracha mayo

Here’s to the best pho I’ve ever phoed!

Spam and shrimp fried rice is quickly becoming a regular on the dinner rotation. It’s too quick and easy and way too delicious not to be on the weekly menu. I did not have leftover shrimp and garlic rice this time but with a little razzle dazzle I got the same flavor profiles. Let’s eat!!!

Perfection is sushi rice, crab salad, kimchi, thinly sliced onion, and honey sriracha mayo to make a tiny seaweed taco. Lunch was perfect for this easy Saturday.

This probably needs a better picture but this is what we get. I used left over shrimp and garlic rice to make this spam and egg fried rice and it’s the best decision I ever made. I caramelized the spam with some Japanese bbq sauce and a little onion, scrambled the egg in the same pan, and mixed in the leftover shrimp and garlic rice. No other seasoning was used and I feel this is the best decision I’ve made this week lol # clovisfoodie

Anytime you steam or boil seafood is a good time. Bet you have everything you need for this seafood butter sauce at home already. 1 stick of butter melted, tons of garlic, green onions, old bay, garlic powder, garlic pepper, smoked paprika, salt, fresh lemon juice from 2 lemons (squeeze out the juice then add the lemon rinds in too), and parsley. Mix it all together and cook on low heat until fragrant, roughly 10-15 minutes. Measure from the ❤️

I’m going to have friends over for brunch just so I can make this. It’s perfect. Chicken sausage, bacon, potatoes, brussel sprouts, swiss chard, onions, and a runny egg with honey sriracha mayo. Pure heaven!

Check out the reel for this creamy 🍋 lemon parmesan chicken. It made me do the happy dance while eating it.

If you haven’t gone to for brunch you’re missing out! The service was great and the monte cristo (check my stories) was delicious but this mimosa flight was the star of the show. They prepare the juices to mix with the champagne on site and it shows. The mango was my favorite ❤️

Yummy bulgogi bowls using prepared bulgogi from the refrigerated section. Diced cucumbers, pickled carrots, kimchi, scallion fried egg, and honey sriracha sauce bc why not. Nothing wrong with taking the easy route, just make it your own!

I’ve been asked a few times what I am doing to lose weight. I don’t have a big story to tell but I can share a couple meals. This has been one of my go to meals during my weight loss journey. Roasted Brussels sprouts with shrimp and bacon. Sometimes I trade out the Brussels for broccoli or broccolini. It’s a one pan meal that cooks in roughly 20 min at 400°. I drizzle everything with a little olive oil, then season with salt, pepper, and smoked paprika. It’s quick, easy, very flavorful and I like to use my honey sriracha mayo for dipping. I make the pan and get at least 2 dinners from it. Without the sauce it’s low carb but the sauce adds a nice little kick and everything in moderation right?