Deeply Nourished Life
We want to share tips, tricks, recipes, and life lessons to help families be deeply nourished by their food, homes and experiences.
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10/07/2021
With the summer heat still going strong it’s time for some no-heat dinner ideas for those days when turning on the oven feels impossible. The first time you make it at home can be intimidating so we created a guide on how to build a fool proof ceviche no matter the fish, or ingredients. Ceviche is made up of two main components- fresh wild caught seafood, and acid from citrus. Of course you don't have to stop there. Tomatoes, peppers, and onions are commonly found in ceviche.
https://www.deeplynourishedlife.com/posts/the-basics-ceviche
The Basics / Ceviche — Deeply Nourished Life - The fisH - The first and most important step to making ceviche is to always start with quality fresh wild-caught seafood. Never use frozen, farmed, or turning seafood. If you’re coastal, seek out a local fish mongerers; here in San Diego I recommend Tuna Harbor Dockside Market on West Harbor Dri
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