Junzi Kitchen

💚No matter who takes control of our country, we have to take care of one another in our communities. With all that we have. One day at a time. Our kitchens are open and delivering. We can’t wait to share a bowl of tomato egg noodles with you.

👩‍🍳 Join our cookbook club!!! This month, we’re cooking our way through two BRAND NEW fabulous vegetable-forward cookbooks, side by side: Christine Wong’s Vibrant Hong Kong Table (Chronicle Books 2024 ) and Tenderheart by Hetty Lui McKinnon (Knopf 2024 ) Both deeply personal and super accessible. If you’re also trying these recipes, definitely send us a shout!

🎃🥡a very happy and cozy Halloween with junzi👻🥢

🐽What I missed the most about Chinese street food are these handmade jumbo wontons in broth; purple seaweed 紫菜 and baby shrimp 小虾米 are often added to deepen the umami flavors. It’s just the most satisfying feeling when you bite into the juicy and bouncy wonton to reveal the fresh fillings inside. At junzi Columbia, you can now enjoy these jumbo wontons in soup right here in our kitchen, or, get the frozen ones to-go so you can make your own wonton soup at 2am in the morning. 😏

🍗NEW FALL MENU🍁We’ve upgraded our fan favorite Cantonese BBQ Chicken Thighs (now freshly grilled and hand cut) with colorful and flavorful fall vegetables. Get it now at junzi Yale U or junzi Columbia, and coming soon to junzi Virginia Tech!!

🍜It’s soup and sweater weather (almost!). Come on over to Junzi Kitchen Columbia. We‘ve upgraded our slow-braised beef noodle soup with premium beef shank, oven-roasted beef bone marrow, and warming Chinese spices for even more decadent, more comforting flavors. Slurp on!⁠ 🥳🥳⁠ ⁠ ⁠ ⁠

🎁GIVE AWAY🎁 We’re giving away 10 tickets of Joe Wong LIVE at Palladium Time Square on October 27! Here’s how to win👇 tickets are going fast LINK BELOW👇

1️⃣Tag a friend (or ten!) in the comment section
2️⃣Make sure both you and your friend(s) are following and our sister restaurant
🎟️Buy tix before they’re sold out: https://www.ticketmaster.com/event/00006129CC633A6C

Omg this junzi fan wore our delivery bag to his graduation 🥹🥹🥹 Pls can you help us find him?🔍
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📣Hello junzi fam! Our fall menu is officially here💚At the core of Chinese home food is seasonal ingredients prepared with impeccable techniques, and we never stopped improving our most popular bowls. Fuel your new semester with fresher vegetables and even tastier noodles, now available at Columbia U and Yale U (coming soon Virginia Tech!)
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My mom asked me to explain this trend. Like for demure 🥢 Share for brat 🥬

✨💚Our kitchen right before dinner service is always the prettiest. Follow the yellow canopy and find us on the sun-bathed side of Broadway! Don’t forget to order ahead on order.junzi.menu!

Hello 👋 Upper West Side! Check out our brand new summer storefront📍2896 Broadway junzi kitchen

💚💛NEW SEASON, NEW LOOK 🥬🌽 Make your own bowls at 2896 Broadway right next to and 🥢Let’s eat!🫰🏼

👀 if there’s a shortage of Yakult in the next week or so, at least you know what happened

🚁🍜🌟We’re thrilled to announce a revolutionary partnership with DJI to pilot a brand-new fleet of delivery drones! 🚀 Now admittedly we’re still working on some minor issues like pigeon pirates 🐦 but you can expect your DIY junzi bowls flying directly to your doorstep in no time l!

❤️Every Valentine’s Day we rewatch these two vintage Wong Kar-Wai movies back to back. In addition to a dose of young Tony Leung and Fay Wong, you get to experience Hong Kong and its most subtle, authentic, and romantic side through the lens of one of the most legendary film makers of all time. Can you guess the titles based on these food items? 😘 Share and comment below!