For The Craft

Does t get better? I don’t want to know.

Lowkey, but is the best brewery in Arizona. 🤷‍♂️

Brewery names, man………

It MUST be easier/cheaper to open a brewery taproom in the east valley.

The beer was good (to the stars good).

The tacos were good.

The vibe was ???

Buy a pack of the key lime sour.

I mai tai one on tonight

When in Rome

Firestone Walker Cinnamon Dulce

After tacos? Sure.

It’s still real to me.

When Angel’s Trumpet opened in downtown Phoenix, that was peak craft beer culture vibes in the valley. Any and everyone who could open a brewery was, and craft taprooms were gaining steam. Food trucks were experiencing their own Wild West moment, and the synergy made for high-caloric or**es of taco trucks and hazy soured puréed ddh ipas.

I’m back here today. It’s still a banger of a spot. January works here too, so say hi to her if you’re around.

Střízlík



🎄 shopping pregame

There’s ice in this goddamn Shiner Bock. It’s that a thing in Texas? Watering down beers?

Weird ass place, this is. More reports incoming.

Weird move.

Bad pour, amazing beer.

prayers answered from
Relevant music added to stay relevant

New house.
New neighbor brings New Glarus.
Harmony.

Always
Be
Content
Creating

Saisons are for closers.

Back up in Cottonwood for a literal hot minute. Belfry is still a hidden gem, with great food and a strong selection of beers and cocktails (properly batched and prepped, as they should be). I had wings, they were great. Reminded me of when was a good brewery. Then that thought made me sad.

I had the session and their new Irish Red. Both easily quaffable. Whenever I don’t feel like looking for parking in Jerome to hang out, I’ll be back here. Thanks, for being a rad spot in the Verde Valley.

Checked out today. It was great. Big portions, fresh cuts, big rolls. If you’re in the arrowhead area, you should check them out.

This is the Hallucinora, a collab between and - they brewed it for April 20th, and said it was dank. It’s a good beer. It tastes drier than some other dank hazy IPAs, but that’s just my mouth.

See, I’m pre-gaming for a solo steak dinner over at .delrey and I’m excited about the steak. They do steaks good there. Yum yum red meat. Put that on my tombstone. RIP

A west coast ipa from
Believe it or not, it tastes like beer!

Tootie forever.

If you missed tonight’s live, the blood is on your hands.

LIVE

FOR THE CRAFT LIVE: St. Patricks Day Special Burrito and Pizza go head to head as beer drinkers talk beer and talk with Irish accents only.

Wow! We’re going for it! Check in this Friday for the clean drops. New format will retain beer reviews, incredibly famous guest plus a load of correspondents popping it to bring the HEAT about WuT is WuT!

This is the first ranch water over ordered from a bar. I’ve had all the canned stuff, and I make my own at home, but this time I left it to the hands of the sweaty kids behind the bar.

Results? Not bad. It’s a little light in the ass, but it’s a decent drink.

Not for $14 tho

Somebody made this beer.

Someone sat down and created a recipe and kept working on it until this was the final product. Now, a big ass company makes this beer with near impecable consistency. Wherever I am, I know what I’m drinking when I order it (unlike some local breweries who are lost in the wild).

To me, today, craft is also about excellence in ex*****on, not just in idea.

Someone made this beer. And it’s better thanks most of yours.

- Dave

Hey there. Howdy. Hi.

It’s still just Dave here. I’m my recent global travels, I came across this rare, unaged beer. A bartender at a speakeasy in Asheville told me between making twin sets of what he called “Chattanooga Mules”, offered that the secret to this drink was, “a fat wedge of slightly under ripe lime”. I’m still in Arizona. In the suburbs. I hate it. Currently seeking a reasonably price Haver build in midtown… lol, right?

Hiya friends! Dan here. Moved to CO and found a great local lager called Banquet. Has a real nostalgic adjunct lager taste to it and I can’t get enough! Dave said he’s heard of it before but I think he’s just trying to be cool! What’s your favorite local adjunct lager?

All IPAs are cold, duh.