Hold the Pigskin
A one of a kind vegan tailgate blog. Sharing plant based recipes & photos for the ultimate tailgate experience. Follow on Twitter/Instagram @holdthepigskin
18/07/2023
Belgian waffle in Belgium
19/12/2022
Had the best time and most delicious Thai food and sushi at last weekend! This is a must visit if you find yourself in the southernmost point of the USA.
05/08/2022
This is a appreciate post.
31/01/2022
Sweet potato chorizo tacos
28/01/2022
Vegan sushi : Popcorn Fu, Grinch and Vegas rolls
18/01/2022
Memphis Vegan showdown: Vegan Wings at vs. BBQ tofu nachos at . What you got?
17/12/2021
BBQ Mac! Burnt end , cashew sweet potato Mac and cheeze and organic broccoli.
21/11/2021
Thanksgiving tailgate
Homemade lentil burgers, chao, mashed potatoes, gravy, jalapeño cranberry, kale on Texas toast. And a green bean casserole.
03/08/2021
The “Old Major” at Heart of Gold is their outta this world take on a vegan Big Mac. Two bean and beet patties, special sauce, lettuce, pickle and onion on a vegan bun.
19/06/2021
Summer grill sesh
03/05/2021
Ordered the mushroom hot pot and we’ll never be the same. Sweet and sour spicy Vietnam style broth with lemongrass, ginger, pineapple, okra, tomato, and tofu. Served with organic mushrooms: maitake, shiitake, oyster, king oyster, enoki, straw, breech, snow (white). AND white shimeji, butternut squash, chrysanthemum, water cress and celery. With rice noodles!
25/04/2021
Chill and grillin