DUNIYAR GIRKE GIRKE

WAINAR NAMA DA KWAI DA DANKALI

INGREDIENTS:
•Nama yanka 10
•kwai guda 5
•Dankalin turawa guda 2
•Mai
•Maggi/Gishiri/curry/onga chicken & classic
•Tattasai/tarugu/albasa.

PROCEDURE:
Farko dai ki tafasa naman ki, idan ya tafasu sai ki daka shi a turmi mai kyau ko ki niqa a blender, sai ki sami roba ko kwano ki fasa kwanki ki zuba a ciki, kisa maggi, gishiri dan kadan, onga classic da chicken, shi ma dan kadan, kisa curry dan dai-dai, ki yanka albasa 'yan 'kanana-'kanana yadda zai ji sosai.

𝗔𝗗𝗔𝗠𝗦𝗬 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗠𝗘𝗗𝗜𝗖𝗜𝗡𝗘
𝑊ℎ𝑎𝑡𝑠𝐴𝑝𝑝/Calls
08036066553, 08051115383
08093651535.
🄲🄾🄼🄼🄴🄽🅃, 🅂🄷🄰🅁🄴, 🄻🄸🄺🄴,

Daga nan sai ki jajjaga attarugu guda uku, tattasai biyu da albasa kadan, ki jajjaga shi sosai, ki zuba kayan miyan nan a cikin kwan, sai ki fere dankalin ki guda biyu, amma kada ki dafa, ki kankare shi a cikin kwai dinnan, sai ki dauko naman ki ki zuba, ki juya shi sosai ya hade, idan kika ga ruwan kwan babu yawa zaki iya fasawa a wani kwano ki kada ki qara.

Sai ki dauko frying pan (tukunyan suya) ki sa a wuta, soya shi zaki yi kamarn yadda zaki soya kwai, amma kada ki cika wuta, daga nan sai ki rinka debowa kina soyawa, idan bayan ya isoyu sai ki kifa kamar yadda ake kifa meat pie, haka zaki yi ta soyawa a hankali, kina juya bayan shi kina juya gaban shi, har ki gama. Zaki ga ya bada shape din meat pie.

𝗔𝗗𝗔𝗠𝗦𝗬 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗠𝗘𝗗𝗜𝗖𝗜𝗡𝗘
𝑊ℎ𝑎𝑡𝑠𝐴𝑝𝑝/Calls
08036066553, 08051115383
08093651535.
🄲🄾🄼🄼🄴🄽🅃, 🅂🄷🄰🅁🄴, 🄻🄸🄺🄴,

AMFANIN SA
Yana maganin Kaikayin Gaba
Yana maganin Kurajen Gaba
Yana maganin Tsagewar Farji
Yana maganin Matsalar Al'ada
Yana maganin Fitar da Farin Ruwa

𝗔𝗗𝗔𝗠𝗦𝗬 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗠𝗘𝗗𝗜𝗖𝗜𝗡𝗘
𝑊ℎ𝑎𝑡𝑠𝐴𝑝𝑝/Calls
08036066553, 08051115383
08093651535.
🄲🄾🄼🄼🄴🄽🅃, 🅂🄷🄰🅁🄴, 🄻🄸🄺🄴,

LEMON AGWALUMA:

KAYAN HADI:
A) Agwaluma
B) Sukari
C) Danyar citta
D) kokumba
YADDA AKE HADAWA:
Idan ki ka sami Agwalumarki manya masu
kyau ba ruba66u ba, sai ki daye fatar ki ciccire
kwallayen, ki sami Danyar citta ki gyara, ki sami kokumba kamar Rabi ki daddatsa (kada ki fere bayan) Ki hada su dukka ki zuba a cikin abin markade (Wato Blander), ki zuba ruwa
madaidaici ki markada. Bayan ya markadu ki
tace, sannan ki narka Sugar akan wuta ki zuba. Ba'a bukatar a zuba wani flavour saboda ita kanta Kokumbar flavour ce haka ana bukatar kamshin Agwalumar

RAMADAN DAY 7

Shinkafa

Wake

Tumatur

Albasa

Manja

Yajin barkwano

Maggie

Kanwa kadan(optional)

Gishiri

1 Dafarko zaka zuba ruwa a tukunya ka daura akan wuta

2 Idan yyi zafi ko ya tafaso sae ka zuba wakenka aciki kaxuba gishiri da kanwa kabarshi yyi t tafasowa

3 Idan waken yyi laushi yafara nuna sae ka wanke shinkafa ka zuba ka gauraya sae ka rufe kabarshi yyi ta nuna

4 Idan shinkafa da wakenka ya nuna Kuma ta shanye ruwan zakaji tana kamshi sae ka sauke

5 Sae ka soya manja shikenn shinkafa da wake ya kammala sae azuba a plate azuba yankakken tumatur da albasa da manja da yajin barkwano da maggi

6 Aci dadi lfy 😋😋😋😋😋😋

7 NOTE: Amfanin saka kanwa a shinkafa da wake shine tafi Dadi da gardi gaskiya

Maganin Gyaran nono,Cikowarsu,Girmansu da Kuma Tashinsu a cikin kwana uku. GA MAI BUKATA WHATSAPP KO KIRA: 08036066553, 08051115383

𝗕𝗘𝗦𝗧 𝗠𝗔𝗦𝗔 𝗘𝗩𝗘𝗥........

3 cups Shinkafa ta tuwo

1 1/2 cups shinkafa dawaki

1/2 cup sugar

1 tablespoon yeast

1 cup fresh nono

Salt

Albasa optional

7 Wake

𝗬𝗔𝗗𝗗𝗔 𝗔𝗞𝗘 𝗛𝗔𝗗𝗔𝗪𝗔:
Zaki jiqa shinkafa tuwo tare da wake guda bakwai ke cire hancin ta kwana

Washe gari saike wanke ke markada tare da albasa da shinkafar dawaki

Zaki zuba nono,sugar,yeast,gishiri acikin markadin ke juya sossai

Saike rufe ke barshi kamar 1 hour ya tashi

Sannan saike dura tanda ke zuba mai idan yayi zafi ke zuba kullin waina 3 minutes zaki juya dayan bayan

Shima wane minti ukun ko idan kika tabatar cikin yayi saike cire but kada acika wuta

𝗔𝗗𝗔𝗠𝗦𝗬'𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗔𝗡𝗗 𝗠𝗘𝗗𝗜𝗖𝗜𝗡𝗘
𝑊ℎ𝑎𝑡𝑠𝐴𝑝𝑝/𝑇𝑒𝑙𝑒𝑔𝑟𝑎𝑚/𝐼𝑚𝑜
08036066553, 08051115383
08093651535.
🄲🄾🄼🄼🄴🄽🅃, 🅂🄷🄰🅁🄴, 🄻🄸🄺🄴,

JOLLOF DIN TALIYAR HAUSA ME DADDAWA

100 grm taliyar hausa

4 tattasai

2 albasa

4 tumatur

8 maggi

2/3 kofi mai

daddawa kadan

YADDA AKE HADAWA:
A gyara kayan miya a jajjaga su a dafa sannan a soya da mai a saa daddawa da maggi da ruwa ayi ta dafawq har daddawar ta dahu sannan a saka taliyar a barta ta dahu,sai a aci.

𝗔𝗗𝗔𝗠𝗦𝗬'𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗔𝗡𝗗 𝗠𝗘𝗗𝗜𝗖𝗜𝗡𝗘
𝑊ℎ𝑎𝑡𝑠𝐴𝑝𝑝/𝑇𝑒𝑙𝑒𝑔𝑟𝑎𝑚/𝐼𝑚𝑜
08036066553, 08051115383
08093651535.
🄲🄾🄼🄼🄴🄽🅃, 🅂🄷🄰🅁🄴, 🄻🄸🄺🄴,

𝗗𝗔𝗡𝗞𝗔𝗟𝗜𝗡 𝗛𝗔𝗨𝗦𝗔 𝗠𝗔𝗜 𝗞𝗪𝗔𝗜

5 Dankali

3 Kwai

2 Maggi

1 Albasa

3 Tarugu

Mangyada

𝗬𝗮𝗱𝗱𝗮 𝗔𝗸𝗲 𝗛𝗮𝗱𝗮𝘄𝗮:

Na fere dankali na yanka yanda nakeso na tafasa

Na fasa Kwai nasa maggi da tarugu da albasa na kada shi

Na dora mai a wuta yayi zafi, saina saka dankalin a cikin ruwan Kwai nasa a mai ya Soyu shikenan….

𝗔𝗗𝗔𝗠𝗦𝗬'𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗔𝗡𝗗 𝗠𝗘𝗗𝗜𝗖𝗜𝗡𝗘
𝑊ℎ𝑎𝑡𝑠𝐴𝑝𝑝/𝑇𝑒𝑙𝑒𝑔𝑟𝑎𝑚/𝐼𝑚𝑜
08036066553, 08051115383
08093651535.
🄲🄾🄼🄼🄴🄽🅃, 🅂🄷🄰🅁🄴, 🄻🄸🄺🄴,

𝗬𝗔𝗗𝗗𝗔 𝗔𝗞𝗘 𝗞𝗨𝗡𝗨𝗡 𝗚𝗢𝗥𝗨𝗕𝗔

Kayan da ake bukata

– Garin goriba

– Gero

– Sukari

– Citta

– Kanumfari

Yadda ake hadawa

– A surfa gero a shanya shi ya bushe, sai a tankade shi a fitar da dusar, sai a wanke tas a zuba citta da kanumfari a markada.

– A tace markaden da rariya yadda ake tace kunu.

𝗔𝗗𝗔𝗠𝗦𝗬'𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗔𝗡𝗗 𝗠𝗘𝗗𝗜𝗖𝗜𝗡𝗘
𝑊ℎ𝑎𝑡𝑠𝐴𝑝𝑝/𝑇𝑒𝑙𝑒𝑔𝑟𝑎𝑚/𝐼𝑚𝑜
08036066553, 08051115383
08093651535.

– A tafasa garin goriba yadda ake tafasa tsamiya, a bari ya yi dan kauri sai a sauke, a tace ruwan a cire tsakin.

– A bari ya dan sha iska sai a dama sauran kunun a juya sosai sai a zuba s**ari.

– A zuba a gora sannan a saka a firinji.

Wannan yadda ake yin kunun goriba ke nan.

𝗔𝗗𝗔𝗠𝗦𝗬'𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗔𝗡𝗗 𝗠𝗘𝗗𝗜𝗖𝗜𝗡𝗘
𝑊ℎ𝑎𝑡𝑠𝐴𝑝𝑝/𝑇𝑒𝑙𝑒𝑔𝑟𝑎𝑚/𝐼𝑚𝑜
08036066553, 08051115383
08093651535.

𝗝𝗢𝗟𝗟𝗢𝗙 𝗗𝗜𝗡 𝗦𝗛𝗜𝗡𝗞𝗔𝗙𝗔 𝗠𝗘 𝗗𝗔𝗗𝗗𝗔𝗪𝗔

Shinkafa,

jajjagen kayan miya

Maggi,

daddawa,

mai

Ruwa

nama

daddawa,

mai

𝗬𝗔𝗗𝗗𝗔 𝗔𝗞𝗘 𝗛𝗔𝗗𝗔𝗪𝗔

Da farko zaki gyaran kayan miyanki,tumatir kadan,attarugu,tattasai,albasa,tafarnuwa,ki wanke ki nika/jajjaga

Ki dora tukunyarki kan wuta,ki zuba mai,kisa yankakkar albasa idan yadanyi laushi kizuba tafasashen namanki,ki soya naman sama sama

Idan yadayi ja,seki zuba jajjagen/nikakkun kayan miyanki,ki soya har su soyu,idan s**a soyu ki zuba ruwan da ze iya dafa miki shinkafanki

𝗔𝗗𝗔𝗠𝗦𝗬'𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗔𝗡𝗗 𝗠𝗘𝗗𝗜𝗖𝗜𝗡𝗘
𝑊ℎ𝑎𝑡𝑠𝐴𝑝𝑝/𝑇𝑒𝑙𝑒𝑔𝑟𝑎𝑚/𝐼𝑚𝑜
08036066553, 08051115383
08093651535

Bayan kin zuba ruwan,ki zuba daddawanki dai dai yawan yanda k**eson kamshinta da gardinta ya fito miki a jolof dinki

Kizuba maggi,da Dan gishiri kadan ki rufe har ruwan ya tafasa ki wanke shinkafarki ki zuba ki motsa sai ki rufe da mirfi

Idan shinkafan yakusa nuna ki rage wuta kisaka foil papper ki dora murfi akai domin ya sulala

Wannan shinkafan yanada dadi sosai,kedai ki gwada zaki bamu labari

𝗔𝗗𝗔𝗠𝗦𝗬'𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗔𝗡𝗗 𝗠𝗘𝗗𝗜𝗖𝗜𝗡𝗘
𝑊ℎ𝑎𝑡𝑠𝐴𝑝𝑝/𝑇𝑒𝑙𝑒𝑔𝑟𝑎𝑚/𝐼𝑚𝑜
08036066553, 08051115383
08093651535

ALALE DA MIYAR HANTA

Wake

Attaruhu

Albasa

Mai

Maggi

Kayan kanshi

Gishiri

Hanta

Zakisamu wake ki surfashi ki saka attaruhu da albasa ki nikasu yayi laushi sosai

Sai ki juye a kwano kisa mai maggi kayan kanshi ki kara yanka albasa ki zuba ki juya ki dauko Leda ki daura girman yadda k**eso

Ki daura ruwa a kan wuta ki girgiza kisakashi kibarshi minti talatin ki dubashi inyayi saiki sauke

Ki yanka hantarki ki wanketa ki dan dafata sai ki soya albasa da attaruhu da maggi kayan kanshi ya soyu saiki zuba hantar ki dan kara ruwa kadan shikkenan sai aci lpy

WHATSAPP:
08051115383, 08036066553,
08093651535

LEMUN CITTA (GUAVA OF GINGER JUICE)
Kayan hadi:-

•Citta danya
•Gova
•Kanunfari
•Leman zaki
•Suger
•Flavour

Yadda Ake Hadawa
– Dafa suger da kanunfari tace ajiye gefe daya.bare bayan citta wanke sai a markada a jiye gefe daya.markada gova sai a tace,zuba gova da citta,leman zaki a kwano juya kara suger da flavour zuba kankara.a sha da sanyi.

MAGANIN SANYI
MAGANIN NONO
MAGANIN HIPS
MAGANIN SLIMMING
MAGANIN NANKARWA
GYARAN AMARE
SET MAIJEGO
MALLAKA
SUBULU DA MAYUKA NA GYARAN JIKI
TURAREN WUTA
MATSI
MAGANIN NI'IMA
BACK TO VIRGIN SET
INFECTION FLUSHER

ADAMSY TRADITIONAL MEDICINE
WHATSAPP:
08051115383, 08036066553,
08093651535

INGANTACCEN MAGANIN KOWANE IRIN BASIR, KOWANE GARI KAKE ZA A IYA AIKA MAKA
MAI BUKATA KIRA KO WHATSAPP:
08036066553, 08051115383, 08093651535

KOYON WAINA A SAUKAKE

Farar shinkafa

Fulawa

Baking powder

Yeast

Mangyada

Gishiri da sugar

Albasa

Dafarko zaki jika shinkafarki, saiki wanke kiyanka albasa aciki kibayar a markado

Saiki saka yeast, flour, baking powder, gishiri da sugar kirufe saikisa a rana

Idan yatashi saiki dora tandarki awuta kizuba Mai idan yaizafi saiki rinka dibar kulunki kina zubawa.

ADAMSY'S KITCHEN AND MEDICINE
WHATSAPP:
08051115383, 08036066553,
08093651535.

YADDA AKE DANWAKE:

1/2 kwano garin alabo
3 cup flour
2 cup garin alkama
1 cup garin kuka
1 cup kanwa(Ajika da ruwa)
Ruwa(iya adadin kaurin da ake bukata)
Sinadaran hadawa(dandano)
Yaji(iya adadin da akeso)
Kwai(iya adadin da akeso)
Maggi
Soyayyen mai ko manja

Dafarko kina bukatar garin alabo(rogo),alkama da kuma flour,ni hadasu nake dukka guri daya sai a nikomin su,idan an. Niko sai na tankade na zuba flour iya adadin danakeso,da kuka na yi mixing dinshi sosai, ABUN jan hankali,wanan adadin danasaka adadi ne mai yawa gaskiya sbda na cin mutane goma 12 ne da,amma kamar cimar mutum 2 sai ayi amfani da alabo kopi 1 flour rabin kopi,alkama ma rabin kopi.

ADAMSY'S KITCHEN AND MEDICINE
WHATSAPP:
08051115383, 08036066553,
08093651535..

Dafarko bayan na tankade garina,na zuba garin kuka akai,na hadashi,sai na zuba jikakkiyar kanwa na akai

Sai na zuba ruwa iya adadin da zai hadamin(jug karami na roba acike) sai nayi amfani da muciya na hadashu sosai,gashinan bayan ya hadu.

Daganan sai ki nemo tukunyarki babba mai wadataccen fadi,ki zuba ruwa kmr rabin tukunyar,ki barshi ya tafaso,bayan ya tafaso saiki matso da kullin danwaken ki,da kuma ruwa a roba karami,saiki dankwali ruwan a hanunki sanan ki debo kullin kmr dai yadda yake a hoton nan

ADAMSY'S KITCHEN AND MEDICINE
WHATSAPP:
08051115383, 08036066553,
08093651535..

Saiki jefa cikib ruwanki mai tafasa,(madaidata ko kanana,ko manya duk de yadda k**e so)haka zakiyi tayi harsai kullin ki yakare, saiki rufe tukunyar da murfi ki jira shi ya juya(yatafaso)

Ni normally idan zanyi danwake tafasa sau hudu nake bari yayi,watau idan na rufe tukunyar yayiwo sama kamar zai zube sai na budeshi na saka matsami na juya sanan na rufe,haka haka har sau hudu,idan kuma baki gane hakan ba saiki debi ruwa a babbar roba,ki tsamo danwaken kadan a matsami ki zuba acikin ruwa,idan yayi kasa to ya dahu,amma idan yana yawo a saman ruwa(floating)to bai dahu ba gaskiya

ADAMSY'S KITCHEN AND MEDICINE
WHATSAPP:
08051115383, 08036066553,
08093651535..

Gahinan na zuba yayi kasa,sai na kwashe dukka,na kara daureyewa da ruwa,shikenan sai na serving,zaki soya mai ki dafa kwai (kwai ra ayi ne),azuba mai askaa yaji da dunkulen maggi da kwai saici😂😂😂

Idan kika saba da danwake mai alabo gaskiya baza kiso ko wani irin danwake ba sai shi yana da dadi sosai😍

ADAMSY'S KITCHEN AND MEDICINE
WHATSAPP:
08051115383, 08036066553,
08093651535..

YADDA AKE DAMBUN KIFI

Kayan hadi

– Kifi

– Attarugu

– Albasa

– Tafarnuwa

– Sinadarin dandano

– Garin curry

– Gishiri

– Man gyada

Yadda ake hadawa

– A wanke kifin a gyara shi sosai, sai a dora tukunya a kan wuta, a zuba kifin da kayan kamshi da kayan dandano da tafarnuwa da sauransu.

– A zuba ruwa kadan sai a bar shi ya dan dahu kadan, sai a sauke.

– A kwashe ya sha iska sai a saka a turmi a daka shi har sai ya daku yadda ake so, a kwashe a ajiye a gefe.

ADAMSY'S KITCHEN AND MEDICINE
WHATSAPP:
08051115383, 08036066553,
08093651535..

– Sai a daka attarugu da albasa a hada da kifin a gauraya sosai.

– Zuba sinadarin dandano da garin curry a ciki sai a jujjuya su hadu sosai.

– A dora tukunya a wuta sai a zuba man gyada kadan a soya yadda ake so.

Shi ke nan sai ci.

ADAMSY'S KITCHEN AND MEDICINE
WHATSAPP:
08051115383, 08036066553,
08093651535..

YADDA AKE ALALAR SHINKAFA

Ga bayani dalla-dalla, daga farko har karshe, kan yadda ake dafa alalar shinkafa.

KAYAN HADI:
Shinkafar tuwo
Nama ko kifi
Man gyadda
Manja
Tattasai
Attarugu
Albasa mai lawashi
Kori
Thyme
Kwai
Magi
Gishiri

YADDA AKE HADAWA:
– A wanke shinkafa a shanya ta bushe, sai a nika ta a a tankade.

– A samo roba mai zurfi a zuba garin shinkafar a cikin sai a zuba ruwa a kwaba kamar kwabin kullun kosai.

ADAMSY'S KITCHEN AND MEDICINE
WHATSAPP:
08051115383, 08036066553,
08093651535..

– A yayyanka dafaffen kwai a zuba a ciki.

– Zuba dakankken kayan miya, sai a yayyanka albasa da lawashi kanana a ciki.

– A zuba kayan dandano da man gyadda da man ja dadai yadda ake bukata.

– A marmasa nama ko kifi a zuba a ciki, sannan a zuba kori da thyme a juya soai kullun ya hadu sosai.

– Sai a samu gwangwani ko leda a zuba a cikin dai dai yadda ake so.

ADAMSY'S KITCHEN AND MEDICINE
WHATSAPP:
08051115383, 08036066553,
08093651535..

– Sanya tukunya a wuta sai a zuba ruwa a ciki.

– Idan ruwan ya tafasa sai a zuba kullin alalen a cikin, a rufe sosai da leda ko gyanyen ayaba.

– A bari a kan wuta har sai ya nuna sosai.

Shi ke nan sai a ci dadi lafiya.

Ku ma kuna iya jarawaba.

ADAMSY'S KITCHEN AND MEDICINE
WHATSAPP:
08051115383, 08036066553,
08093651535..

In kikayi amfani da wanann hadin za ki ga abin mamaki in sha Allahu kanki zai yi laushi gashin ya yi tsayi sannan idan kina da amosanin kai zai miki maganin sa, sannan kuma fatar kanki za ta yi haske.

ANEMEMU A WHATSAPP: 08036066553, 08093651535, 08051115383

Maganin Rage Girman Tumbi Da Teba Cikin Sati Daya (Mace ko Namiji)
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SINASIR DIN SHINKAFA

3 cup Shinkafar tuwo
1 cup Shinkafar ci
2 tsp Baking powder
2 tsp Yeast
Sugar to your taste
Oil

HADAWA:
Step 1
Zaki jiga shinkafarki a ruwa da daddare kibarta takwana i mean the 2 both shinkafa

Step 2
Sai ki wanketa kizuba yeast a ciki sai ki kai markade

Step 3
Bayan kinkai markade tayi irin 3-4 hours ta tashi sai kisaka mata baking powder ki juya sannan kibarta takara tashi

Step 4
Sai kizuba sugar ki juya sai ki dan zuba ruwa kadan

Step 5
Kin dauko nonstick pan dinki sai ki shafa mai aciki sai ki fara suya aci dadi lapia

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MIYAR BUSASHSHEN KUBEWA

Busheshen kubewa
Man ja
Albasa
Attarugu
Citta/tafarnuwa
Kanwa
Daddawa
Dandano
Gishiri
Nama/kifi

Ki jajjaga attarugu,albasa, citta da tafarnuwa ki aje a gefe.

Ki tafasa namanki ko kifi da kayan dandano,albasa citta da tafarnuwa.idan yayi sai ki tsaida ruwan miya kisa jajjagen kayan miyanki, dandano, daddawa da gishiri sai ki rufe ya dahu kaman na minti 30.

Bayan ya dahu sai ki kawo garin busheshen kubewarki ki kada,ki kada kauri yadda k**e so.kisa dan kanwa kibarshi ya dahu na tsawon minti 2-3 daganan miyar busheshen kubewarki tayi.

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YADDA AKE MIYAR ALAYYAHU (EFO RIRO)

Abubuwan da ake bukata:
Alaiyaho
Dafaffafiyar ganda
Dafaffafen kayan ciki
Dafaffafen kwai (ki bare bawon)
Dafaffafen kifi
Ganyen kori
Albasa
Dafaffen markadadden kayan miya
Tumatir na gwangwani
Kayan kamshi
Sinadarin dandano
Man gyada
Lawashi

HADAWA:
Ki gyara Alayyahu, amma ba sai kin yanka ba, sai ki wanke da gishiri ki zuba mishi tafasashshe ruwan zafi ki rufe nadan wani lokaci; Sai ki tace a ajiye a gefe.

Dora tukunya a wuta ki sa man gyada ki yanka albasa ki soya sama-sama, sai ki kawo tumatir na gwangwani ki sa ki juya ki soya sama-sama.

Sai ki dauko dafaffafen kayan miya ki zuba a ciki ki juya ki rufe zuwa wani lokaci.

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Dauko ganda, kayan ciki, kifi, kayan kamshi, sinadarin dandano ki zuba a ciki ki juya, ki rufe tukunya na dan wani lokaci, sai ki kawo dafaffafen kwan ki sa ki juya.

Ki dauko alayyahun nan ki sa a ciki ki juya, ki kuma kawo ganyen kori da lawashi ki sa ki juya ki dan bar shi ya turaru kadan sai ki sauke.

Ana iya cin wannann miyar da kowane irin tuwo, kamar tuwon shinkafa, da kuskus da dai sauransu. A ci dadi lafiya.

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YADDA AKE MIYAR KUKA

Kuka
Attaruhu
Daddawa
Albasa
Bandar kifi
Nama
Magi
Man ja

1. Da farko za a ɗora ruwa a wanke nama, sai a yayyanka masa albasa da gishiri kadan. Sannan a rufe ya yi ta dahuwa har sai naman ya yi laushi sai a sauke a ajiye a gefe.

2. A ƙara ruwa kaɗan a kan silalen romon naman, sannan a yayyanka albasa sai a daka daddawa a zuba da jajjagen attaruhu mai tafarnuwa.

3. A wanke bandar kifi a zuba. Su yi ta tafasa har sai bandar ta dahu, sannan a zuba magi da manja a rufe su ƙara tafasa.

4. Bayan haka, sai a zuba kuka kaɗan, a riƙa kaɗawa ko da maburgi ko cokali domin kada a samu gudaji a ciki. Sai a ɗan rufe bayan ya ɗan tafasa sai a sauke.

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YADDA AKE SULTAN CHIPS

▪Dankalin turawa

▪Green bean

▪ Carrot

▪Nama ko kaza

▪Dandano

▪ Curry da kayan kamshi

▪ Jajjagen tarugu

▪Lawashi

▪Mangyada

▪Gishiri

Method: Ki fere dankali ki yanka yankan chips kisa gishiri ki soya ya soyu, ki tafasa naman sa ko kaza ki yanka a tsaye kamar yankan chips, kin yanka carrot dinki haka da green beans dinki ma haka, ki yanka lawashi da dan tsawao kamr chips amma sirara. Ki soya kayan miya kamar cokali biyu,

sai kisa sauran ingredients dinki da kika yayyanka kisoyasu sama sama, sai kisa kayan kamshi da seasonings, ki jjuya ki zuba chips ki jujjuya, ki zuba ruwa tafashe kamar cokali biyar ki rufe kisa low heat ruwan ya tsotse.

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Infection cuta ne da ya shiga birni da qauye a wannan lokaci da muke ciki, infection yana samuwa ne saboda dalilai masu yawa kamar rashin tsafta, dauka a wurin futsari ko bayan gida, ta sanadiyyar saduwa dss.

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Mata ya na sanya musu zuban ruwa, quraje, qaiqayin gaba da jiki, bushewa, ciwon mara, rashin zuwan al’ada, rashin sha’awa, jin kamar ana laulayi, jin amai, jin zafin saduwa, ‘barin ciki, hana haihuwa ma baki daya ya danganta da irin kalar infection da ya ke jikin mutum, domin mutum daya yana iya kamuwa da infection guda uku ko fiye.

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Maza kuma ya kan sanya musu rashin kuzari, saurin kawowa, gajiya har ma ya iya lalata s***m ya koma kamar ruwa, hana haihuwa, cire musu sha’awa baki daya, qaiqayin gaba, qurajen gaba, qanqancewar gaba, Qaiqayin jiki da ko qurajen jiki, zuban farin ruwa bayan futsari, ciwon qasan mara.

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DAN WAKEN FULAWA DA ALABO

Fulawa cup 3
Alabo cup 1
Ruwan kanwa kadan
Kuka chokali 1
Barkonu,
Maggi,
Gishiri
Citta busasshe
Tafarnuwa(optional)

Za'a samu fulawa da alabo a tankade su a mazubi mai dan fadi mai tsafta.

Sai a zuba kuka, a zuba ruwan kwanwan nan

Sai a dama shi dadi taurine da k**e buqatar shi, nidai inayi nawa bamai ruwa ba, bamai tauri ba.*

Dama kin riga kin daura ruwa a wuta,yana fara tafasa sai ki rika jefawa.

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HADIN YAJI

Zaki samu turmin ki busasshe ki zuba Citta da maggi sai ki daka su sosai, sai ki zuba barkono

ki daka barkono sosai yanda k**e son laushin shi, sai daga qarshe sai ki zuba tafarnuwan kaman sili 1 ko 2

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KALOLIN YADDA AKE GURASA
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

GURASAR TANDERU

KAYAN DA ZA KI TANADA
1. Fulawa
2. Yis
3. Kantu/ridi
4. Sikari
5. gishiri
YADDA ZA KI YI
Ki sami fulawarki ki tankade ki zuba mata yis, ki zuba ruwa ki kwaba, ka da ki kwaba shi da ruwa, ki kwaba shi da dan tauri. Idan kina son Gurasa mai sikari, sai ki zuba sikari a cikin kwabin , idan kuma kina son mai gishiri ne, sai ki zuba gishiri a cikin kwabin. Idan lokacin zafi ne za ta yi saurin tashi saboda dama yis zafi yake so ,awa uku zuwa hudu ya ishe shi ya tashi , amma idan lokacin sanyi ne yakan dade bai tashi ba. Idan kina so ki yi Gurasa da safe, to sai kin kwaba fulawarki tun da daddare, kuma kin nemi wuri mai dumi kin saka kin rufe sosai domin ya tashi. Idan kin tabbatar kwabinki ya tashi , sai ki zuba karare a cikin Tanderu, ki kunna wuta domin tanderun ya yi zafi, idan kin tabbatar tanderun ya yi zafi sosai kuma karan ya cinye sai ki yayyafa ruwan kanwa a ciki, ki saka tsintsiya ki share toka-tokar data makale a cikin tanderun. Sai ki kawo kwabinki ki cura shi ya yi fadi, ki fakada da hannu , yadda dai ki ke son fadinta ya kasance, idan kina son kantu/ridi sai ki zuba dan kadan a kan gurasar a tsakiya, idan kuma ba kya so shi kenan sai kawai ki saka curin da ki ka yi a cikin tanderun , idan kin gama sakawa sai ki kawo tire ki rufe tanderun. Ta kan dau kamar minti ashirin zuwa minti ashirn da biyar kafin tayi. Kai ba ma sai kin kalli agogo ba , da ta yi za ki ji kamshi ya turare ko ina a gidan . Sai ki kawo wuka da tire, ki ringa saka wuka kina bambarota tana fadawa kan tiren. Amma sai kin yi a hankali saboda zafi ka da ki kone domin tanderu yana da zafi sosai.

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2- GURASAR TUKUNYAR KARFE
Kwabin gurasar dai duka daya ne. Abin da za ki yi a nan shi ne ki sami tukunyar karfenki mai kwari, ki dorata akan wuta, idan ta yi zafi sosai sai ki zare itatuwan ki bar garwashin, saboda ka da gurasar ta kone, sai ki cura gurasar ki fakadata ki saka cikin tukunyar, idan kin gama sai ki kawo murfi ki rufe. Idan ta yi zaki ji ta fara kamshi.

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3-GURASAR TANDERUN NASARA (OBEN)
Kamar dai yadda na ce a sama, kwabin duka daya ne. Ki tabbatar kin kunna (oben) din ki ya yi zafi sosai, sai ki kawo tiren gashi ki shafa masa bota, sai ki kawo kwabin ki cura, ki kuma fakada, sai ki saka a cikin tiren gashi, idan kin saka duka , ko kuma iya yadda zai dauka, sai ki mayar da tiren cikin (oben) din ki rufe. Zai dauki kamar minti goma sha biyar zuwa minti ashirin kafin ta yi. Ko kuma da kin fara jin kamshi to tayi , sai ki cire.
Kamar dai yadda na fada a sama ana iya cin gurasa da abubuwa da dama, sai abin da kika zaba za ki ci da ita. Amma duk a cikin wadannan hanyoyin yin gurasa duk ta cikin tanderu tafi dadi, domin tanderu tukunya ce wadda ake ginawa da kasa, kuma kowa ya san duk abin da aka yi shi a cikin tukunyar kasa kamshinsa daban yake. Saboda haka Uwargida idan za ki dage sai na ce ki gwada yin gurasa a cikin tanderu, amma ayi hankali da zafi , ka da a kone. Amma idan ba kya son wahala to sai kawai ki yi ta a cikin tanderun Nasara (oben) a saukake kenan.

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4- BANDASHO
Bandasho shi ma dai da gurasa ake yi, kuma ba wani wahala ne da shi ba, ba ya daukan lokaci , kuma baya cin kudi. Saboda haka Maigida ban da korafi!
KAYAN DA ZA KI TANADA
1. Gurasa mai gishiri
2. Dakakken kuli-kuli
3. Albasa
4. Tumatir
5. Mai
YADDA ZA KI HADA
Ki sami gurasarki ki saka ta a cikin ruwan dumi, tayi kamar sakan biyar a ciki sai ki cire, ki tsanar da ita, ko kuma ki turarata, abin da dai ake so shi ne gurasar ta yi laushi sosai,sai ki zuba mai gaba da bayanta, sai ki kawo kuli-kuli ki barbada, shi ma gaba da baya, sai ki yanka tumatir da albasa akai, idan kina bukata kina iya kara mai domin ya ji. Ki tabbatar kuli-kulinki ya ji magi, ba sai kin zo kina karawa bandasho din ba.
To Uwargida a ci dadi lafiya! Ga gurasar Kanawa yau a Madafinki!

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PINEAPPLE AND GINGER JUICE
Abarba,
danyen citta,
sugar.
Ayi blending abarba da dan citta atace sai asa sugar dai-dai asha da sanyi.

LEMU ZAKI
Gero,
citta,
kanumfari,
cinnamon,
sugar,
flavor,
lemon Zaki samu geronki ki wanke ki gyara sai kisa citta, kanumfari, cinnamon ki kai markade, idan an dawo kit ace ki matsa lemun tsami, kisa sugar da flavor. Asha da sanyi.

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MINT LEAF JUICE
Ganyen na’ana’a,
tsamiya,
sugar.
Atafasa tsamiya atace sai amarkada ganyen na’ana’a a tace sai a hada shi asa sugar yayi sanyi asha.

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CARROT JUICE
Carrot,
milk,
sugar.
Ki sami carrot mai kyau wanda ake ci ba wanda ake sawa a salad ko girki ba, ki wanke, ki niqa ki tace, zaki iya kankare carrot din idan kinga yana yana da datti. Sai ki sami madara peak ki juye a ciki, ki sa sugar, ki sa a fridge yayi sanyi. Yana da dadi sosai, musamman idan yaji madara.

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ZOBO DRINK
Zobo,
bawon abarba,
pineapple flavor,
sugar,
busashshen inibi (grape)
Ki samu zobo ki zuba a tukunya, ki dauraye abarban da kyau, sai ki cire bawon ki zuba acikin zabon, ki sa ruwa ki barsu su dahu sosai. Yana fara tausa zaki ji kamshi, idan ya tausa sosai sai ki sauke ki barshi ya huce, sai kit ace su amma kada yayi tsululu, sai ki sa flavor da sugar, kisa a fridge yayi sanyi.

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MIXED FRUITS

(1) LEMON DANKALI
DankalinHausa,
Madara,
Sugar,
Yadda Za ki hada shi ne: zaki sami dankalinki na Hausa sai ki fere shi, ki yanyanka shi sannan sai ki markade shi sannan sai ki kawo Suganki sai ki zuba yadda k**e so, sannan sai ki zuba madara ta ruwa za ki iya sa falavor in har kina so.

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2) LEMON SHINKAFA
Danyer Shinkafa,
Dankalin Hausa,
Sugar,
Flavour,
Citta
Yadda za a hada shi idan kika sami dankalinki na Hausa, bayan kin fere shi sai ki sami danyar shinkafarki ita ma bayan kin jika ta ta jiku sannan sai ki sa 'yar Cittarki da dan kanunfari shi ma sai ki zuba kadan. Sannan sai kikawo Wannan danyan dankalin wanda kika fare shi sannan kika yayyanka shi kanana sai ki markade Sai ki hada a cikin jikakkiyar shinkafarki sai ki hada ki markade. Bayan kin tace da rariya mai laushi,sai ki kawo sugarki wanda daman na rigaya na gaya miki ana so ki dafa shi sai ki zuba daidai yadda k**e so.Sannan sai ki zuba flavour a cinki sai ki sanya a gidan sanyi.

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3) LEMON KANKANA DA APPLE

1. Kankana
2.Apple
3.Sugar
4.Flavour
5. Zuma
Yadda za a hada shi shi ne, idan kika sami kankanar ki sai ki fere ta, Sannan sai ki sa apple dinki mai jan baya sai ki hada ki markade. Bayan kin fere kankanarki,ki hada su,Sannan sai ki zo kikawo Sugarki ki zuba daidai da yadda k**e so Sannan sai kawo flavour dinki Sai zuba. Sannan Sai ki adana shi a gidan sanyi, domin sanyaya zuciyarmaigidanki.

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4 LEMON ZOGALE

1. Zogale
2. Na'ana
3. Sugar
4. Citta
5. Kaninfari,,,


Yadda za a hada shi idan kika sami zogalenki dan dama,Sannan za ki sami 'yar na'anarki sai ki zuba 'yar kadan.Bayan kin gyara su kin wanke su sai ki markade su, Sannan Sai ki tace su,sai ki kawo sugarki ki zuba daidai bukatarki,Sannan sai ki kawo flavour dinki Sai ki zuba, Cittarki dama da kanunfarinki a cikin markade za ki sanya su don haka bayan kin markade kin sanya Sugarki,Sannan kin kawo wannan flavour kin zuba, sai ki sanya shi a gidan sanyi.

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5) LEMON MADARA DA DABINO,,
1.Dabino
2. Madara ta ruwa
3. Dankalin Hausa
4. Sugar
5. Citta da Kaninfari,
Yadda za a hada shi ne idan kika sami dabinonki kika bare shi sai ki jika shi Sannan ki fere Dankalin ki na Hausa Sannan sai ki yayyanka dankalinki kanana, bayan kin fere shi sai ki hada dabinonki tara da dankalinki sai ki markade su. Za ki sanya Citta da Kaninfari sai hada ki markade. Bayan kin tace sai ki kawo sugarki sai ki zuba daidai bukatarki, Sannan sai ki kawo flavour dinki Sai ki zuba sai ki sanya lemonki a cikin sanyi.

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6) LEMON KINDIRMO (NONO) DA MADARA
1. Kindirmo (nono)
2. Madara
3.Sugar
4.Dankali

Yadda za a hada shi ne idan kika samu dankalinki za ki fere shi Sannan Sai ki markade shi. Sai ki kawo nonon nan Sai ki hada a cikin ruwan tataccen dankalinki, Sannan Sai ki hada bayan ki sake tacewa Sannan Sai ki kawo sugarki sai ki zuba daidai bukatarki sai ki zuba dan flavour dinki domin lem

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LEMON DANYAR
SHINKAFA DA DANKALI.

Danyar shinkafa
Dankali
Dabino
Madara
Sugar
Citta
Kaninfari
Falavor

Yadda za ki haďa shi shi ne, idan kika sami Danyar shinkafa, wato ta tuwa .sai ki jika ta tare da dabinonki wanda kika rigaya kika bare, sannan daman Dankalinki ma kin rigaya kin bare shi, sannan kin yayanka yadda zai yi mi ki saukin markađe. To shi ma sai ki hada shi a cikin Danyar shinkafarki tare da dabinonki da Dankalinki, Bayan kin hada su guri guda dukkaninsu sannan kin sanya cittarki tare da Kaninfarinki, sai ki hada ki markađa.

Bayan kin markađa.Bayan kin markađa kayanki, sannan sai ki tace, sannan sai ki kawo suganki ki zuba daidai yadda k**e bukatarsa .sannan sai ki kawo Falavor ki zuba .Bayan kin gama hada lemonki kin ji komai ya yi miki daidai, sannan sai ki sanya shi a cikin gidan sanyi don karawa lemonki armashi ga mai

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FURA ME AYABA

INGREDIENTS:
1.Fura
3 idan manya ne kuma 2
2.Yoghurt
3.Peak milk 1
4.Banana 1
PROCEDURE:
Ki samu fura mai kyau, ki zuba a blender, ki zuba yoghurt, da peak milk, sai ki yayyanka Ayaba guda daya ko rabi. Daga nan sai ki nike su, kada ki sa ruwa, zaki ga yayi kitibir, kuma dadi ba a bawa yaro mai kiwiya, Idan kina so zaki iya sa dan ruwa, ko ki kara peak daya na ruwa yanda zai saki, amma kada ki sa ruwa in so samu ne. Kuma zaki iya dan sa sugar idan kina so but gardi da dadin shi ba sai an sa sugar ba, Sai ki sa Fridge before maigida ya dawo.

Sannan in so samune ki gasa masa kaza mai dadi, ko kiyi masa suya, ko stick meat. Zaki ga yanda zai sa shi Nishadi, gashi da kosarwa, saboda dadi zai dauka ba Fura ba ma yake sha.


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