Salty Fig Catering Co.

Have you gotten your tickets yet?

Join us for a fabulous Mother’s Day High Tea at Lac Le Jeune Resort this May 12th! Come celebrate your mom the best way, with lake views and a fancy-pants High Tea! 🌊☕

From delicate finger sandwiches, pastries and scones, to locally sourced cheese and crackers, homemade preserves, mini quiche, fresh fruit, and a whole lot of tea. Gift your mom an unforgettable lunch on this special day! 🤍

From 11 am to 2 pm, let Lac Le Jeune Resort take care of your mom as she has taken care of you! 🤍 Limited spaces available, find your tickets at: 🔗 https://www.eventbrite.ca/e/mothers-day-high-tea-at-lac-le-jeune-resort-tickets-892037948517

Join us on Sunday May 14th to celebrate all of the incredibly special women in your life💞
We will be hosting a classic high tea at Our high tea includes classic finger sandwiches, petit scones with preserves, mini quiche, assorted squares and sweets, mini mousse pots, local Brie and artisan crackers, loose leaf tea or handcrafted non alcoholic beverages included $35 per person including GST, 2 person minimum.
Mimosas and cocktail menu curated for this event will be available for an additional cost.

Seating is limited, please email [email protected] to book your table.

Here’s to the women!

To the women breaking down barriers. To the women paving the way for our future. To the women who never give up. To the women making a change. To the women who get up everyday and refuse to quit. To the women who are healing. To the women who live bravely, both tender and fierce. You are smart, strong, resilient, beautiful and powerful. You matter and you are loved! Here’s to you today and everyday!

Thank you so much to everyone who booked us for the 2023 season! We are officially fully booked! We are so grateful to have the opportunity to cater for all of your beautiful weddings! While we are working hard at creating an EPIC new menu for 2024, we are open for consultations for the upcoming 2024 season! So reach out to us at [email protected] for any inquiries! We look forward to hearing from you! Thank you for your continued support!

Weekend entertaining made easy! Spiced squash, goat cheese, bacon and broccolini, roasted garlic puff pastry tart.
What started out with wanting to use up left overs in the fridge turned into this delicious masterpiece and it did not disappoint!
You will be able to find this on our 2023 small plates menu as mini tartlets- Coming soon!

Hello 2023!
Out with the old and in with the new🥳
We decided it was time to freshen up our logo as we head into the next chapter. We expect a lot of exciting things to come for this year. Having said that, I am making commitments to myself and the business 😊

1. Be kind to myself- The chef life has certainly taken its toll on me mentally and physically, as I know it has with all of my colleagues the past few years. I have committed to listening to my body and knowing that there are sometimes limitations to what can be done and that’s ok!

2. Engagement- This is a tough one! I am certainly a head down- get the job done type of person. I get caught up in the actual job that I don’t take the time to share what I am up to in the kitchen.

Starting next week, we will be sharing 1 easy, nutritious-family friendly recipe to make at home in 30 minutes or less. These recipes will be weekly feature from our meal delivery program.

Thank you for your incredible support over the past year Kamloops! We couldn’t have done it without you!

Farm2Chefs Grazing Event Farm2Chefs is back with it's Annual Grazing Event. In attendance are local restaurants, breweries, and wineries with live entertainment.

Working lunch meetings are always better with a signature grazing board.
They bring the wow factor for your clients and enough variety to accommodate everyone’s personal preferences.

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All the mustards😍 mustard of any variety is probably my favourite condiment. Currently in stock a lovely variety of packs from delicious selections from and the amazing . Stop by and give ‘‘em a try. Take your charcuterie, burgers, chicken and sausages to the next level👌

Open 10-6 today

Spring has sprung💐 High tea is here! Our high teas are customizable and plant based friendly 🌱upon request. Sunday is the perfect day to enjoy a tiered tray of perfect petits. Pairs perfectly tea or mimosas😉

Email [email protected] or DM to order.

We are so passionate about making delicious and nutritious whole bowls/salads at Salty Fig. You can find our bowls made fresh daily

Check out our new lunch menu on our website at saltyfigcatering.com

Chicken berry bowl- urban greens, strawberries, blackberries, toasted almonds, cucumbers, local goat cheese, honey dijon dressing

Buttermilk ranch chicken bowl- mixed greens, chopped tomatoes, bell peppers, cucumbers, shredded jack cheese, chili lime tortilla strips, l house made buttermilk ranch dressing

Salmon quinoa patty- urban greens, fennel apple slaw, cucumber, lemon tahini dressing, fresh lemon 🍋

Baby shower charcuterie and cheese cups ready to go early this morning🥰

Valentine`s four course tasting menu. Get ready to indulge with the one you love as we transform the cafe into a romantic bistro for this exclusive event. Each course includes local wine pairing courtesy of Daniel with tasting menu curated by Nicole . 6pm service.Limited seating. $150 per couple. Booking requires a $40 deposit. Contact Daniel Amplified Cafe

The wedding season for 2022 is almost full and we are in full swing booking for 2023!

Don’t forget when thinking about your reception feast, not to over look pre receptions snacks 🧀🥖 your guests will appreciate the spread while your busy taking photos as the newly married couple ❤️

As much as charcuterie and cheese boards are our jam, we have a robust selection of small plates to choose from😊

Happy New Year’s Eve Kamloops! Today we find ourselves reflecting on this years accomplishments and achievements.
We would like to thank you all for supporting us during these hard times and for continuing to help our business grow! 💕☺️
We’re so thankful we had the opportunity to serve and accommodate all of your food festivities.
We look forward to serving you all within the new year! 🥳🤩

Here’s to another year filled with tasty snacks, meals, and most importantly, charcuterie!
Yet again, thank you Kamloops for your support and we wish you nothing but an amazing 2022! 🎉🥰✨

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The true meaning of Christmas is about giving so why not give back this Christmas by purchasing one of these curated gift boxes! 🎁☃️

Each box is filled with tons of scrumptious local goodies which make for a perfect guilt free gift! Proceeds from each box are going directly to the Indian Residential School Survivors Society! 😋

You can order these boxes until November 30th and are available for both pickup or delivery! 🚙 Purchase your box today directly from www.local line.ca/kamloopsfoodiebox

Thank you for supporting both local business as well as this great cause! ❤️

Park picnic vibes...This beauty went out yesterday for afternoon snacking❤️

All the delicious Canadian cheese, local cured meats, house made pickles, preserves and perfectly paired accompaniments.

Charcuterie by definition is cold cooked meats collectively- It definitely has evolved over time and most certainly in the past few years.

It has become an art, a beautiful display of colour and texture. An experience meant to be shared with others, slower, conscious enjoyment of beautifully curated flavours. We are always happy to make boards such as this one as it represents togetherness through the love of food.

Join all of us food enthusiasts next Thursday, April 15 to make a quick and easy dinner that is sure to please even the pickiest of eaters!

We will be making a quick and easy pork piccata with bright, lemony broccoli pesto(YES!!! Hidden veggies🥦) with potato gnocchi. Class is $30 per household and will begin at 6 pm.Please sign up on link in Bio, recipe, instructions and supply list will be emailed out this weekend😊

We are open today from 10-6 and tomorrow 10-4for all of your Easter weekend cheese and charcuterie board needs!

Thank you to all of you that put in charcuterie box orders for this weekend☺️

We have restocked a delicious array of cured meat from an amazing selection of cheese arrived from including the amazing cheese truffles and clothbound cheddar, the cute little weekender jellies from that are perfect for putting on a board have also come in this week and are a must try 🤤

People who live to eat are always the best people-Julia Child

I am always thrilled to receive orders of any kind but there is something so special to me about giving the gift of food❤️

This sweet little box was a Birthday surprise from out of town friends. We may be celebrating in smaller circles but we can still make friends and loved ones know how much they are loved 🥰

What did you have for dinner?!

Here at the supper club we made Moroccan spiced lentils and grilled halloumi🤤soooo good! We made this delicious dish in 35 minutes!

If you would like to join us next month(Thursday April 16th) we will be cooking up another fresh new dish, you don’t want to miss out!

We’ve got some exciting news! Need more inspiration while cooking at home?!

Come join the Supper Club- a virtual cooking class taking place on the 3rd Thursday every month(Thursday, March 18th). The recipe, grocery and supply list will be sent out a week prior to the class. Classes are $30 per household with a portion of proceeds going to a local non profit and will be about 30 min long. Let's make food fun, easy and good for you! Hope to see you there ❤ reserve your spot, link in bio.
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The whole bowl🤗

Just a little bit of everything to make each bite just as exciting as the last.

Beef Bulgogi-quick pickled kimchi style veggies and daikon, peppers, cabbage, avocado, rice noodles and sriracha mayo.