Slowinetravel

A special premium dry Junmai from Kochi Pref. with a Black Label, so much powerful umami and density💥

Polishing ratio 60%, - pressing⛵
🍽️ Can be paired with many foods, specially matched with the juicy rich = grilled beef sause on P3
Amazing🥇



















#日本酒
#お酒

🐌German home cooking, 'Rouladen'
'Rouler' in french, 'Involtini' in italian, the filling such as cheese, other meat (bacon) are rolled in a thick slice of beef

In Germany typically, mustard is pasted on the beef then onions, bacon and pickled cucumber are rolled together.
This time we have put some Ruthergren Muscat which gives richer flavour...

















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At the Start of Winter Time, you need something cosy?
Trousseau 2022🍷Jura, the other name is Bastardo and used for making Portwine, rare but used also for Madeira Wine.

Juicy red cherry, raspberry and currant, quite tannic and eathy notes, alcohol 14%






















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Cave & Bar à Vin🍷🍾
It's a nice concept, but it seems the shop Keeper is often alone and can not care of several clients at one time
and it is more to buy than to drink, of course..
At a bigger cave they have a tasting bar and the wine menu is changed weekly or so
So many wine shops and not wine shops sell wines as well in town, a good concept that attracts consumer is a key to success🥇

















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Vol au vent de ris et rognons de veau aux champignons
and house style Gevrey-Chambertin, 1.Cru

Waited until the temperature got optimum
Still young wine, but lots of aromas of red ripe fruits🍒















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A very nice bistro & Rotisserie
The wine card you get in the Tablet💻🍾 the price unlimited
Crémant du rosé & Bourgogne Escargo🐌
















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Tried a Corsican Red AOC Cap Corsica 🍷
Cépage Sciaccarellu 50 italian variety came originally from Corsica & Grenache 50





















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#パリ

Slighly or much different LBV unfiltered 2018 and Vintage Port 2016
The colour, the smoothness of alcohol and the flavour intensity.
Anyway both are bottled with optimal condition and could age further.


























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Kitchen Grill Party with easy going Grenache & Syrah from Monsanto, red cherry and velvetty texture matching the spicy sauce.









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Tapas Bar in KDW Berlin
Best Iberico, Manciego and Petit tomatos on the Artichoke, crispy and very good.
Together with dry sherry or Rioja Crianza🍸🍷



















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Beautiful Glass Block Collection at Deutschland Museum Berlin
History Experience style of museum

A comfortable hotel bar with nice in Berlin Tiergarten. Monday night is full.
Hotel Inspection, thank you for the invitation.

















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A comfortable hotel bar with nice in Berlin Tiergarten. Monday night is full.
Hotel inspection

















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Today on the river Fulda, idiric pure🛶🌳🦆

Mac Vin du Jura, beautiful aperitif also dessert wine.
it's a blend of 2/3 Chardonnay and Savagnin
1/3 Marc de Jura 2 years aged in old oak 🥃
Aromas of honey, figs, raisin sweet but not syropy
Caution 17.5 % alcohol
We also used it for Tiramisù

























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Morchenbergfest Johannisberg Rheingau 🥂🍷
In the middle of vineyards




















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Our Kajak & wine yesterday🛶 on the river Lahn
Nassau➡️Dausenau➡️Bad Ems➡️Nievern
➡️Johannisberg Rheingau Wine festival🥂





















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An impressive Pinot Blanc🥂 Kalkmergel
Aromas of ripe pear, quince, grapefruit floral notes and some sharpness on the palate which comes maybe from chalk..


























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Fantastic weather for harvesting!






















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Beautiful weather for harvesting
Fully ripend Sauvignon Gris, clean and healthy bunches

Riesling Beerenauslese 2021 Ried Niederösterreich 🥂
Orange peel, lemon sesto, some grassy notes

It is sweet, but not too sweet and goes so well with
Montagnolo cheese, it is blue, but not too blue 🧀
Bingo🔔

Slow life going on..🐌
She can go 7cm in a Minute.

Fruits setting once again after the harvest🍇
The energy from much rain water in this season?




















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🍅🌱Fresh Tomatoes with Shiso Salad from garden

Gelber Muskateller : Muscat Blanc à Petits Grains🥂
Grapes 50% from German side, 50% from french side
Late ripening with a long growing season

Typical muscat aromas of grape, lychee, white peach, yet refreshing dryness with acidity on the palate

With Hindukusch Chicken Curry, optimal🥘 yellow yellow



























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So fachinated by Kalkmergel (lime marl) soils in the Pfatz
Pinot Blanc is with good acidity and structured, intensive, minerally.
Pinot Noir is as well very structured with ripe fruits flavours and good acidity, love it















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Very ripe Pinot Gris before harvest at Deutsches Weintor.
Optimal sun explosure



















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Winetasting & Vintage presentation over 35 samples at Weingut Friedrich Becker Pfalz
Very relax atmosphare in the cellar















#ワインな旅

Winetasting & Vintage presentation over 35 samples at Weingut Friedrich Becker Pfalz
Very relax atmosphare in the cellar















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