De Novo Foodlabs

Unlocking the potential of functional proteins! 🧬 Discover how these incredible molecules are revolutionising biotech, from healthcare innovations to sustainable solutions.

How can computational biology help revolutionise mental performance in eSports? Swipe to find out!

Here are some of the computational biology techniques we're currently using!

Ever noticed how food loses its flavour when you have a cold?

That's because our sense of smell is the unsung hero of taste!

Would you believe us if we told you that this berry can change sour into sweet?

Ever find your favorite snack doesn't hit the same after a while 😒

That's taste fatigue talking! It's not your snack's fault—it's science.

Think your taste buds are in charge? Think again! 🤔💥

We spill the tea on how color has been fooling your palate all along.

Ever wonder why some foods make you go 😋 while others make you go 🤢? It's all in the game of tastes!

Share your favorite taste in the comments and let’s discuss how it connects to the science of flavour!

As 2023 comes to a close, we reflect on a year of groundbreaking achievements at De Novo Foodlabs.

We've celebrated significant milestones in within our team, secured patents, and formed partnerships that amplify our impact.

From pioneering research to impactful collaborations, our journey has been one of relentless innovation and sustainable progress.

Here's to a year of science and success.

It's all about molecular partnerships!

When salt is added to sweet treats, it doesn't just add its own flavor - it actually changes the way our taste buds perceive sweetness.

Salt ions interact with taste receptor cells differently, enhancing the sweet flavors and reducing bitter notes.

This molecular dance between salt and sugar creates a perfect harmony of flavors.

Did you know that how your body absorbs and uses nutrients from food depends on several factors?

This is what we call 'bioavailability.'

It's not just about the nutrients you consume; it's also about how they are absorbed.

What does it really mean when we talk about the 'bioavailability' of nutrients in our food?

It's all about how much and how quickly a nutrient is absorbed and used by our body. Bioavailability is key to understanding the real impact of the foods we eat on our health.

It's not just what you eat, but how your body processes and utilizes those nutrients that counts!

Dive into this crucial aspect of nutrition with us, and let's explore how to make every bite count for our health.

Innovation at its Best: Antioxidants in Packaging 📦✨

Beyond being an essential part of our diet, antioxidants are revolutionizing food storage. Their incorporation into packaging materials is a game-changer, significantly extending the shelf life and maintaining the quality of food products.

This is where cutting-edge science meets everyday grocery shopping!

Did you know that iron deficiency can be tackled through the use of lactoferrin supplements.

With the ability to enhance the absorption of iron, Lactoferrin can contribute to increasing iron availability to the body.

Think more vitamins always mean better health? Think again!

While vitamins and minerals are crucial for our wellbeing, overdosing, especially via supplements, can backfire.

Excessive amounts can lead to toxicity and hinder the absorption of other essential nutrients.

Flavour enhancers come in various forms and can be categorized into several types, including natural compounds and artificial additives.

These are among the most prominent flavor enhancers, but the choice of enhancer depends on the specific culinary application.

Lactoferrin has gained recognition in the skincare industry for its potential benefits.

As consumers seek gentle yet effective ingredients for their skincare routines, lactoferrin's presence in the industry reflects a trend towards natural and science-backed solutions that enhance skin health and appearance.

Lactoferrin is a vital protein naturally present in milk, particularly in human breast milk but also in the milk of various mammals, where it plays a critical role in immune support and nutrition for infants.

Taste modulation has the potential to revolutionize the food industry by creating more appealing and healthier food products.

How cool is that?

Effective iron regulation in athletes can have a profound and multifaceted positive impact on their performance and overall well-being.

The sport industry stands to benefit from healthier and more capable athletes, as they can achieve higher levels of performance and extend their careers.