KōL Izakhaya, Johannesburg Videos

Feast your eyes and delight your tastebuds with our variety of food and drink 😍 Book your next treat by sending a mail to [email protected] #KoLIzakhaya #finedining #johannesburg #eatout #restaurant

Binchō-tan FIRED🔥 Binchō-tan is charcoal traditionally used in Japanese cooking to enhance the flavour experience! Savor the smoky perfection @kol.izakhaya 🥩

Keep warm & experience the serenity of Japan with every sip! Authentic Japanese green tea for moments of pure zen @kol.izakhaya 🍵

Join us in celebrating Father’s Day on Sunday the 16th of June. Experience distinguished luxury with Johnnie Walker Whisky, every father to receive a complimentary single Johnnie Walker Gold or Green Whisky. All Father’s will be entered into a raffle with the chance to WIN a Johnnie Walker hamper. . FATHERS DAY SUN 16 JUNE Johnnie Walker x KōL Izakhaya Lunch • Dinner

Crayfish Risotto 🦞 Crayfish | Sushi Rice | Parmesan Foam

Introducing our new menu items🥢 From never seen before sushi to delectable desserts our NEW dishes are truly outstanding!

Indulge in the ocean’s bounty with our exquisite Norwegian Salmon dish!

Love at first bite ✨

Sliced to perfection with a sesame and olive oil drizzle✨ Have you tried our Carpaccio? - カルパッチョ?🥢 #joburgfoodie #chefstalk #finedining #joburgrestaurants #carpaccio #kolizakhaya

Chef Miya's philosophy revolves around creating a truly sensory experience with every dish.🥢🍣 #sushichef #finedining #sushilovers #sushi #restaurant #foodie #chefstalk #foodstyling #artofplating #KoLRestaurant

Elevating Flavours with Authentic Wasabi. Over 95% of Wasabi served in sushi restaurants does not contain any real Wasabi. Most 'Wasabi' is made from a blend of horseradish, mustard flour, cornstarch and green food colourant. At KōL, we proudly incorporate authentic Wasabi -by grating the Wasabi Rhizome - into our culinary creations. Experience the true taste of this prized ingredient, carefully cultivated to uphold the traditions of Japan. #KōLRestaurant #AuthenticWasabi #JapaneseCuisine #CulinaryTradition

Binchō-tan is the fuel that fires the flavours and fragrances of KōL Izakhaya. Impeccable quality and very expensive, Binchō-tan is branch-shaped charcoal traditionally used in Japanese cooking to enhance the flavour experience. Produced through centuries of artisanal skill and craftsmanship, it is the epicentre of our concept and cooking methodology. It is cooking from the absolute source. #japanesefood #japanese #foodie #restaurant #finedining #cuisine #sushi #robata #mixology #JoburgFilmFestival

Hibachi (Instagram)
There is no substitute for quality when it comes to fine dining, and at our restaurant, we are dedicated to providing our guests with only the finest ingredients and preparation techniques. Every detail is designed to transport you to the heart of Japan's culinary tradition. #qualityingredients #exquisitefood #craftcocktails #culinarytradition #finestcuisine #sophisticateddining #japaneseflavours

Kol Drone (Rotate)
Looking for an unforgettable dining experience? Look no further than our restaurant, where the art of charcoal cooking meets the flavors of Japan's finest cuisine. Whether you're seeking an intimate dinner for two or a night out with friends, our expert chefs and mixologists are ready to take you on a journey of flavor and sophistication. #unforgettableexperience #charcoalcooking #flavorjourney #japanesecuisine #diningdestination #sophisticateddining #nightoutwithfriends

Ice (Instagram)
氷 [Kōri] - Going back to nature is our primal need. In a world that continues to gravitate towards the unnatural, our aim is to create a space that takes you back to authenticity, returning us to an earthly connection. #JapaneseCuisine #FineDiningExperience #JapaneseMixology #FineDrinkingExperience #MixologyLove

Signature Sushi (no champs) (Instagram)
寿司 - Our fine dining restaurant boasts the artistry of Japanese cuisine on full display. Our menu features a range of exquisite dishes, but our signature sushi roll is truly a standout. Made with the freshest ingredients and expertly crafted by our skilled sushi chefs, this roll is a culinary work of art. #SushiArtistry #SushiMastery #SavorSushi #JapaneseCuisine #FineDiningExperience #SushiLove

Festive Season Trading Hours: 24th - Open - Lunch until 3:30pm 25th - Closed 26th - Open - Lunch & Dinner 27th - Open - Lunch & Dinner 31st NYE - OPEN! Lunch & Dinner 1 Jan - Closed 2 Sunday - Open Lunch & Dinner 3 Monday - Open Lunch & Dinner Please kindly visit our website for reservations. Wishing you all well over the Season and extending our heartfelt gratitude for your wonderful support over our first months of trading! ❤️ 🇯🇵 🇿🇦🙏🏻

In keeping with our Japanese inspiration every thought and consideration in our restaurant has been built with purpose (Ikigai), and from a history steeped in the traditions of food and art. Embracing and adapting these traditions, KōL Izakhaya delivers an unprecedented visiting and eating experience to be savoured.🔥🍣🍸⁠ .⁠ .⁠ .⁠ #Kol #KolIzakhaya #eatout #SArestaurant #asiancuisine #foodie #mixology #sushi #izakaya #robata

KōL Izakhaya packages nature indoors with flavour sensations that take us all back to our roots and beyond, creating a taste and location sensation from carefully considered design, subtlety and simplicity.🔥🍣🍸 . #Kol #KolIzakhaya #eatout #SArestaurant #asiancuisine #foodie #mixology #sushi #izakaya #robata

An ancient burning ember. Cooking over fire is one of the most ancient rituals we still practice. There’s a mystical attraction to fire; a primal instinct drawing us towards its warmth and connectedness. Over centuries, continents and cultures it has proven to bring people together, irrespective of their origin.🔥🍣🍸 . #Kol #KolIzakhaya #eatout #SArestaurant #asiancuisine #foodie #mixology #sushi #izakaya #robata