Plated_by_Palesa

FRENCH TOAST
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I decided make french toast using the traditional croissant loaf and I must say I’m not going back to using ordinary bread!

This was amazing!

I was invited by to attend the launch of The Great South African Bake Off.

It was such a great experience and I can’t wait to share with you guys.

INYAMA YE NHLOKO
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Served with steamed bread and salsa

Can’t wait! 😍❤️

MOGODU/ USU/ TRIPE
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What do you call this?

FALL OF BONE LAMB SHANKS
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BUTTER CHICKEN CURRY WITH BASMATI RICE
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JÄGER MEISTER INFUSED MALVA PUDDING
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MEATY LAMB BONES AND CABBAGE
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Weather calls for a homely meal so here we are.

A simple Sunday lunch
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❤️

APRICOT JAM HOT STICKY WINGS
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I made these hot sticky wings using apricot jam as a base for my sweet sticky sauce.

Should I share the recipe?

INYAMA YE NHLOKO
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In celebration of I made inyama yenhloko/skop.

I simply cooked it the traditional way with salt, onion, beef stock and some black pepper corns.

Swipe to see what I had it with

M U F F I N S
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OX LIVER
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What would you pair this with?

LAZY SUNDAY BREAKFAST
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Croissant stuffed with avocado, scrambled eggs and smoked salmon

NUTELLA FRENCH TOAST BITES
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Switch up the french toast a little and made it with some Nutella

Stand a chance to win 1 of 3 prizes worth R1500!

I love using the NOLA range as it’s the perfect addition to any meal, helping me and create something delicious for the whole family.

All you have to do to stand a chance to win is…

Put your own spin on a classic dish using NOLA Mayonnaise.

Post a picture or share a story featuring the dish, NOLA and yourself.
Tag in your post or story and tag

Competition closes 5 May 2023.
Prize includes NOLA product range, a Checkers voucher worth R1000 and some branded Nola goodies.

Ts&Cs apply.

CHICKEN & SAMP
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I’m all for comfort food with minimum effort!

Would you believe me if I said all of this was done in less that 2 hours?

P I L C H A R D S H A K S H U K A
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A quick and easy breakfast using Lucky Star

B R A A I • P L A T T E R
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I hope you all had a blessed Easter 🐣

More Cooking 🕯

Partnerships & Collaborations 🕯

Image Source: Pinterest

ROASTED BUTTERNUT, BEETROOT AND FETA SALAD
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I’m all for light salads this festive season and what better way to wow your guests with a simple salad like this one!

It’s the season for appetisers!

Happy Holidays Everyone ✨

B A G E L
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Stuffed with cheesy scrambled eggs and avocado.

M I N I C H A R C U T E R I E B O A R D
_________________________The perfect appetiser to make this festive season!

FALL OFF THE BONE OXTAIL
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What would you serve this with?

BERRY WAFFLES for brunch
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B R E A K F A S T
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The most important meal of the day!

Omelette stuffed with sautéed onion and bell peppers and cheese with a side of beef sausages and avocado.

AVOCADO
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Are you an avo fan or it’s a pass?

Also how do you make sure that you pick the right one?

🥑

MOTOGO WA MABELE
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Good morning ✨ a blessed week ahead!