USMEF West Africa
The meeting place for lovers of Beef & Pork. https://www.usmefafrica.com
24/09/2024
Five delicioUS meats — but you can only choose one! 🥩 Which will it be? Let us know in the comments which meat wins your heart! 😍
23/09/2024
Time to steak your claim on the week ahead! 🥩 Fuel your goals with flavor and fire it up for success. 🔥
20/09/2024
Time to grill and chill! 🔥🍖 Fire up the braai, kick back, and let the good times sizzle.
19/09/2024
Elevate your dinner game with Steak Au Poivre! 🥩 Savor the rich flavors of perfectly peppered beef strip steaks, drizzled with a luxurious Cognac and cream sauce. Bon appétit! 🤤
Try it yourself - www.usmefafrica.com/steak-au-poivre/
18/09/2024
Say cheese because it's Cheeseburger Day! 🍔🧀 It’s the ultimate reason to treat yourself to a perfectly grilled, extra cheesy burger.
17/09/2024
The ultimate question: How do you like your bacon? 🥓 Soft or crunchy? Let’s hear it! 😁
16/09/2024
Let’s turn up the flavor this Monday! 🔥
10/09/2024
Two delicioUS masterpieces, but you can only choose one! Which will it be: steak or pork chops? Let us know in the comments! 🥩
09/09/2024
Kickstart the week with some sizzle! 🔥 Let’s cook up something amazing this week. 🌶
06/09/2024
It's weekend! Time for good vibes and delicioUS meats. 😁🔥
05/09/2024
Juicy pork chops, buttery mashed potatoes, and a spicy BBQ sauce that brings the heat! Try out this delicioUS recipe yourself. 🔥
Find the recipe here - www.usmefafrica.com/balsamic-beef-steak-pasta/
04/09/2024
From hickory to mesquite, explore the world of wood smoke and its unique flavors. Whether you're smoking brisket or ribs, the right wood can make all the difference. 🔥
03/09/2024
Ribs vs. Brisket: The ultimate showdown of smoky, tender goodness! Will you go for the fall-off-the-bone tenderness of ribs, or the juicy, slow-cooked perfection of brisket? Let us know in the comments! 🔥
02/09/2024
Start the week off right with a mouthwatering bite! 🥩 Bring the fire this Monday and keep the momentum going. 🔥
30/08/2024
Ready to turn up the heat this weekend? 🔥🥩 Share your cooking game plans in the comments!
28/08/2024
Wet or dry aged—each method brings out a unique flavor profile in your beef. Whether you prefer the tender juiciness of wet aging or the rich, nutty intensity of dry aging, there’s a perfect cut waiting for you. 🥩
27/08/2024
Take your taste buds on a world tour with these international beef dishes—each bite is a journey of flavor! Let us know the one you’d most love to try. 🌍🥩
22/08/2024
Nourish your mind with pork! The B vitamins in pork, especially B12, are crucial for mental wellbeing and reducing stress. 🧠🥩
21/08/2024
There are so many tasty pork dishes around the world—take a culinary journey with us and pick the one you’d most love to try! 🌍🤤
20/08/2024
From the pan to the plate, here’s your crash course in bacon perfection. 🔥🥓
19/08/2024
Beef up your Monday with some fire on the grill and flavor on the plate! 🥩🔥
16/08/2024
Spice it up, sear it down, and repeat until the weekend’s done right! 🔥🥩
15/08/2024
Fuel your body with the power of heme iron in beef! 🥩 This easily absorbed form of iron helps maintain energy, supports healthy red blood cells, and keeps you feeling strong. 💪
14/08/2024
🔥 When it comes to beef, what's your go-to cut? Are you a ribeye lover, a rump fan, or is t-bone calling your name? 🥩 Let us know your pick in the comments!
13/08/2024
Discover the perfect way to savor every cut! Whether it's the bold flavor of Ribeye, or the richness of T-Bone, here's the best cooking methods to make your beef shine. 🥩🔥
Who is USMEF?
USMEF is the most vertically integrated trade association in the meat and livestock industry. USMEF represents beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations and supply and service organizations.
What is the mission of USMEF?
The mission of USMEF is “to increase the value and profitability of the U.S. beef, pork, and lamb industries by enhancing demand for their products in export markets through a dynamic partnership of all stakeholders.” Simply put, USMEF is “Putting U.S. Meat on the World’s Table.”
Where is USMEF located?
Headquartered in Denver, USMEF has offices in Africa, Brussels, Seoul, Tokyo, Hong Kong, Beijing, Shanghai, Shenyang, Singapore, Taipei, Moscow, St. Petersburg, Mexico City and Monterrey. USMEF also has special market representatives covering South China, the Middle East and the Caribbean.
How does USMEF increase U.S. red meat exports?
USMEF carries out market development activities in more than 80 countries. These activities fall into several primary areas:
§Marketing – Creating demand in international markets for U.S. meat through promotions, trade seminars, consumer education, advertising and public relations.
§Trade Servicing – Working to bring buyers and sellers together and by conducting both market and product research.
§Market Access – Providing the U.S. government and industry with the market intelligence necessary to secure, maintain and develop fair and reasonable access to international markets.
How is USMEF funded?
USMEF is funded from a variety of sources, including membership dues, private contributions and beef, pork, lamb, corn, sorghum and soybean checkoff programs. In addition, as a cooperator with the U.S. Department of Agriculture, USMEF also receives funds through the USDA’s Market Access, Emerging Market and Foreign Market Development programs.
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