Baked with Love

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Baked with Love
Buttermilk rusks - $15
Buttermilk Aniseed - $15
Buttermilk Muesli - $18
Per batch - 66 rusks

"Boere/ yeast" Aniseed - $12
Per batch - 64 rusks
For any order or delivery's in Panama
Baking in Coronado
Baked With Love
Gerda Woest
Email : [email protected]
Whatsapp+27 82 966 3421
Phone only : 507-6984-1549

Place your order today

Condensed Milk Rusks

Order your sweet buttermilk aniseed rusks

Order you Traditional South African aniseed rusks

Baked with Love
Buttermilk rusks - $15
Buttermilk Aniseed - $15
Buttermilk Muesli - $18
Per batch - 66 rusks

"Boere/ yeast" Aniseed - $12
Per batch - 64 rusks
For any order or delivery's in Panama
Baking in Coronado
Baked With Love
Gerda Woest
Email : [email protected]
Whatsapp+27 82 966 3421
Phone only : 507-6984-1549

Baked with Love
For any order or delivery's in Panama
Baking in Coronado
Baked With Love
Gerda Woest
Email : [email protected]
+27 82 966 3421

Baked with Love

For any order or delivery's in Panama
Baking in Coronado
Baking With Love
Gerda Woest
+27 82 966 3421

Did you know ?

Practically pudding, buttermilk honey-and-almond rusks (1) taste all treacly and delicious thanks to a double shot of sweetness courtesy of dark brown sugar and badger-friendly honey. Pretty nutty, right?

The brown bread of the rusk world, semelbeskuit (2) is the virtuous choice for daily dippers. The digestive wheat bran adds a satisfying nutty flavour and coarser texture, and makes it a pretty decent brekkie stand-in.

All of the seeds – think linseed, sunflower and pumpkin – star in Woolies’ hearty Low GR multiseed rusks (3), made with a mix of stoneground flour, oatmeal, oat bran, pecan nuts and Thompson raisins.

Mosbolletjie-style rusks (4) boast the same feathered texture and aniseed flavour of the original spongy bake. A quick dip in some honeyed, milky rooibos is the treatment this SA icon deserves.
Buttermilk muesli rusks (5) are crunchy-chewy thanks to a genius mix of oats, biscuit crumbs, sunflower and pumpkin seeds, coconut and almonds that’s sweetened with golden syrup, honey and molasses. Also available in a no-sugar variety.

Woolies’ Buttermilk rusks (6) will give those your local tannie bakes a run for their money. Nothing fancy: just creamy, tangy Ayrshire buttermilk, butter, free-range eggs, sugar and salt, mixed and twice-baked to golden, crumbly goodness. They’re also available
in a no-sugar variety.

Buttermilk bran rusks (7) dish out a double whammy of fibre with bran flakes – like the kind you eat with milk – and wheat bran. A leisurely soak in some hot co ee and you have yourself a party. They’re also available in a no-sugar variety.

If regular rusks go against your gut, you need Free from gluten buttermilk seeded rusks (8), stat. They’re made with a mix of rice flour, potato starch, tapioca starch and xanthan gum, with some dried coconut, linseed, pumpkin seeds and sunflower seeds thrown in for free.

Carb-dodging doesn’t have to mean dissing your beloved dunkables. Just stock up on some Carb-clever buttermilk rusks (9), which rely on almond flour, coconut, psyllium husks and seeds to give you a little something to hold onto

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MUESLI RUSKS

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Muesli Rusks -so very tasty !

Ginger Biscuits place your order with us