The Crow’s Express
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Our vegetable springrolls never disappoint.
A delicious hearty beef & Guinness stew packed full of flavor.
Potato dauphinois turned into canapés? Why not! Cut them into squares topped with Creme fraiche and chives and you have the perfect bite.
Irish corned beef & potato pies with a whiskey gravy. The guests gave rave reviews for this dish at our past event!
A traditional Irish pub cheese dip with sharp cheddar and beer!
Cheese croquettes with quince preserve and a quince cream. We love how something so simple can be transformed with a different garish or sauce.
Bread and butter pudding with a whiskey caramel custard for dessert. What a winner!
The most deliciously gooey Camembert with traditional green figs and crumble.
This dish is perfect for a starter, main or dessert!
Look at that seriously good golden crust! Pan fried halloumi for our guests. This halloumi made its way all the way from Cyprus! Each batch was handmade by very special friends of ours.
Pepper crusted steak and frites with Bernaise sauce. Died and gone to heaven. This dish is definitely going to become a firm favorite!
A simple yes beautiful dessert board. Japanese apple cake with fresh fruits.
Baked phyllo and feta parcels with honey and sesame. The most tasty little morsels
Allergic to shellfish? No problem, the most divine mock crayfish, it’s hard to tell the difference!
Once you start you can’t stop! Nothing more moreish than Hollandse Bitterballen!
A healthy snack that everyone can enjoy and always so bright and colorful.
Anything with salmon is my favorite kind of breakfast! Always so luxurious and decadent.
Hit me with your best shot!
The tastiest cheese cake in town! Mini baked cheesecake squares for your special occasion.
Asian fish tacos. Sweet, sticky & packed with flavor!
Who doesn’t love a good apple pie!
Now who doesn't love strawberries & cream! A simple dessert but always a winner!
Prepared these lovely bagel and croissant platters for a takeaway platter from home.
Gotta love the faces in the background hoping something will fall. 🤣🤣
We catered for a small private corporate event. Made these delicious pepper crusted fillet medallions with mashed potatoes, roasted vegetables and jus.