BMPE - Food Processing Systems

Discover the high-performance SliceFil slicers, perfect for large-scale production of cold meats, ham, and cheese. With manual or automatic loading options, these slicers ensure precise cutting and versatile portioning, delivering stacked or staggered batches on a synchronised output belt. Elevate your production efficiency with SliceFil. Contact BMPE for more info!

+27 11 664-8212 | [email protected]

Meet the new SliceFil-320 automatic slicer! Perfect for medium production industries of cooked and cured sausages, hams, cheeses, or vegan products. This compact, high-performance slicer offers ease of use and precise cutting with its orbital circular blade, delivering stacked or staggered portions. Contact BMPE for more info!

+27 11 664-8212 | [email protected]

📢THE BMPE JULY 2024 SPECIAL IS ON❗️
Butcher and Meat Process Equipment (BMPE) is the leading supplier of all food processing equipment in Africa.

Contact Us Now On:
011 664 8212 ǀ [email protected]ǀ WhatsApp: 076 184 3923

VISIT OUR WEBSITE FOR MORE OF JULY'S FROZEN DEALS🥶
www.bmpe.co.za

PHYSICAL ADDRESS:
Lanseria Corporate Estate, Unit 1, Aero Park, c/o
Thunderbolt Lane and Amelia Lane, Pelindaba Rd, Lanseria

Introducing the new SliceFil-310 automatic slicer! Perfect for medium production industries handling cooked and cured sausages, hams, and cheeses, this compact and high-performance slicer is a game-changer. With a manual loading system and precise orbital circular blade, it delivers stacked or staggered portions on a synchronized conveyor belt. The SliceFil-310's unique angled cut and interpolation system open up innovative presentation possibilities. Contact BMPE for more info!

+27 11 664-8212 | [email protected]

Discover Finovas range of high-performance automatic slicers, ideal for large-scale production of cold meats, ham, and cheese. With options for manual or automatic loading, these slicers ensure precision cutting and versatile portioning. Elevate your production efficiency today. Contact BMPE for more info!

+27 11 664-8212 | [email protected]

Introducing the SliceFil-300, the ultimate automatic slicer designed for simplicity and high performance. Perfect for medium production industries, it effortlessly handles cured or cooked sausages, ham, and cheese with precision. Its compact size and versatile slicing options make it a must-have.

For more information, contact BMPE today!

+27 11 664-8212 | [email protected]

Happy Father's Day from BMPE! Celebrating all the amazing dads out there. May your day be filled with joy, love, and unforgettable moments.

Revolutionise your food production with Finova's state-of-the-art Slicing Systems! Their automatic slicers and slicing complements ensure precision, efficiency, and consistency in every slice, boosting your productivity. Contact BMPE today for all Finova products and elevate your operations to the next level!

Contact us for more info:
+27 11 664-8212 | [email protected]

Kerres offers a range of advanced food processing systems designed to handle various tasks with high efficiency and quality. Each system is tailored to specific needs, ensuring optimal results for different food products.

Kerres Universal System:

Uses: Drying, smoking, cooking, roasting, boiling, maturing, sweating, showering, and more.
Products: Meat, sausage, fish, dairy, vegetables, meat alternatives and baked items (pies)
Benefits: Versatility in processing different types of food products.

Kerres Cooking System:

Uses: Fully automatic steam cooking.
Products: Various kinds of food.
Benefits: Gentle steam cooking that retains the natural flavour, appearance, and colour of the food.

Kerres Showering and Intensive Cooling System:

Uses: Modern and efficient production processes for cooling.
Products: Meat, sausage, pies and bakes.
Benefits: Minimises product throughput times by quickly cooling food after thermal treatment.

Kerres Semi-Continuous System:

Uses: Combines smoke, heat, and cold treatment.
Products: Smaller diameter products.
Benefits: Enables quick processing of smaller diameter products in a semi-continuous manner.

These systems from Kerres ensure that no matter what food product you are processing, you have the right equipment to achieve the highest quality and efficiency.

Contact us for more info:
+27 11 664-8212 | [email protected]

The Africa Meat & Poultry Expo Eastern Africa edition is the only trade show focused on the entire animal proteins business category – meat, poultry, fish and seafood – in Eastern Africa.

Join us at Sarit Expo Centre in Nairobi, Kenya on June 12-14, 2024 for an extraordinary experience at AMPEX Eastern Africa.

https://www.fwafrica.net/ampex-ea-2024/

Contact us for more info:
+27 11 664-8212 | [email protected]

Stalam Sanipack+ (Pasteurisation of packaged products)

The market demand for natural yet micro-biologically safe products and the requirements of modern food distribution logistics have forced the industry to investigate and develop new processes for the inactivation of micro-organisms and enzymes, capable of achieving these two apparently contrasting requirements: safe food with a long shelf-life and a fresh taste.

Over the past decades Stalam has introduced the radio frequency (RF) technology to many industrial drying and thermal processes and is the first company in the world having developed continuous RF pasteurisation for solid products, either packaged or in bulk.

Contact us for more info:
+27 11 664-8212 | [email protected]

Stalam Sanileaf+ (Sanitisation of spices, medicinal & aromatic herbs)

The treatment consists in a rapid exposure of the product to an electromagnetic field generated between a set of electrodes inverting their polarity at 27.12 MHz frequency, inside a temperature-controlled process chamber.

The chamber temperature, the RF voltage between electrodes and the treatment time are the process parameters to be set according to the contaminating species and the inactivation level required.

The treatment ensures that the product is brought quickly and uniformly to the target temperature which is generally low enough to avoid alterations of its physical, chemical and sensorial characteristics. The entire process takes just a few minutes.

Contact us for more info:
+27 11 664-8212 | [email protected]

Stalam for Vegetables & Fruit

Radio frequency tempering minimises the drip loss of frozen fruits and vegetables, which therefore retains their textures, flavours and freshness. The product can be obtained at the correct temperature needed for the next process or immediate use.

Contact us for more info:
+27 11 664-8212 | [email protected]

Stalam for Fish & Seafood

Thanks to the rapid and gentle radio frequency tempering process, the physical, biological and nutritional integrity of fish and seafood is preserved at best, thus ensuring the product freshness and healthiness.

Contact us for more info:
+27 11 664-8212 | [email protected]

Stalam for Meat

The Coldwave+ ensures the rapid and uniform tempering of large meat blocks or individual pieces (cuts), improving the product yield by minimising the drip loss.

Contact us for more info:
+27 11 664-8212 | [email protected]

Benefits of Stalam...

Defrosting in minutes:
Defrosting is achieved in minutes rather than hours or days, even for large product blocks.

Uniform and controlled treatment:
The product can be obtained at the correct temperature needed for the next process. Also weather and external ambient conditions do not affect the treatment, it can be controlled accurately and consistently.

No product degradation:
The process speed and uniformity minimise the risk of product degradation.

Higher product yield:
Tempering to -3/-1 degrees can be achieved with no drip loss, meaning the weight up to 8% is eliminated which is caused by conventional defrosting methodios.

Less floor space, reduced process cost:
Radio frequency equipment requires much less floor space compared to traditional, large defrosting rooms, defrosting costs are also reduced drastically.

Contact us for more info:
+27 11 664-8212 | [email protected]

The use of radio frequency heating for food products pasteurisation combines the technical and economic advantages that brought success for the technology in all industrial applications.

The ability of radio frequency to heat volumetrically does not rely on the thermal conductivity of the substrate to transfer heat throughout it’s mass. Since the required process. Temperatures are reached rapidly and accurately, degradation of the product is reduced to a minimum. The radio frequency equipment requires less space compared to other machines based on conventional heating technology, that have long heating times and require large product volumes under processing at any given time.

Contact us for more info:
+27 11 664-8212 | [email protected]

Who is Stalam?

Rapid defrosting equipment for seafood, poultry and meat. Defrost in minutes, avoid drip loss and improve your yield.

The treatment can be performed on IQF products or blocks. The multi position upper electrode system, the wide position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights.

Contact us for more info:
+27 11 664-8212 | [email protected]

Pe*******on Depth:
RF: Longer wavelengths allow deeper pe*******on into dense and large materials.
MW: Shorter wavelengths offer limited pe*******on depth, better for smaller products.

Heating Uniformity:
RF: Precise control via applicators for uniform heating.
MW: Energy delivery can result in uneven treatment and temperatures.

Selectivity:
RF: More selective heating based on material properties, ideal for drying applications.
MW: Less selective, making precise control more challenging.

Power Output:
RF: High-powered generators deliver up to 100 kW or more.
MW: Lower power output, typically around 1-3 kW, may require multiple magnetrons.

Power Adjustment and Flexibility:
RF: Easy modulation of energy based on process needs, with self-adjusting for moisture content.
MW: Limited flexibility, requiring careful control and continuous adjustment.

Energy Efficiency:
RF: Higher overall energy efficiency (60-65%).
MW: Lower overall energy efficiency (around 55%).

Investment and Maintenance Costs:
RF: Cost-effective for industrial applications, fewer critical components, simpler controls.
MW: More complex, potentially higher costs due to multiple magnetrons and controls.

Safety:
RF: Longer wavelengths are easier to shield and pose fewer safety concerns.
MW: Shorter wavelengths are more aggressive, requiring careful shielding and safety measures.

In summary, while both RF and MW are effective heating methods, RF may be the preferred choice in many industrial applications due to its deeper pe*******on, better heating uniformity, higher selectivity, and operational flexibility.

Contact us for more info:
+27 11 664-8212 | [email protected]

“I learned the value of hard work by working hard.”

Thank you to each and everyone of you that help BMPE run smoothly!

The Kolbe Foodtec Portioners are an excellent complement to the Mixer Grinders and form a perfect unit together. The Kolbe Portioners are suitable for both smaller butcher shops and large packaging facilities, depending on the requirements. It is possible to create various minced meat shapes such as free-flow, pressed patties or even skinless meat sausages.

Contact us for more info:
+27 11 664-8212 | [email protected]

The STAR range defines a new line of compact thermoforming machines able to cover a wide range of packaging systems such as sealing, vacuum, MAP and skin. Thus offering a versatile solutions able to cover all needs with the best packaging results.

Frimaq’s new and innovative design for food packaging solutions ensures:

• Faster delivery time frame
• More than accessible
• Precision
• Maximum performance

Contact us for more info:
+27 11 664-8212 | [email protected]

Visit Nowicki at Seafood Processing Global exhibition!

We are looking forward to seeing Nowicki at the Seafood Processing Global fair in Barcelona, Spain!

NOMA Nowicki Machinery Stand 3MM200 in Hall 3

Nowicki will present machines for fish processing: KN-60 cutter, MHM-68/204 F injector and MPP-150 washer.

One year later and Stalam is ready again for the SEAFOOD PROCESSING GLOBAL 2024 in Barcelona!

Stalam will exhibit at the same space, Hall 3-SPG – Booth 3JJ800
Come and visit their booth to discover more about RF defrosters and see Live Demos (at 11 am and 3 pm) on defrosting and more!