Mr Braai Guy

https://www.braai365.co.za/hanging-leg-of-lamb-with-mr-braai-guy-jay-maan/

Hanging Leg of Lamb - with Mr Braai Guy - Jay Maan Hanging Leg of Lamb. Like a good red wine there is absolutely no way to get this type of flavor in your meat without being patient and setting the perfect roasting environment for your cut of meat.

Mr Braai Guy - baking paninis from before 05am.

Are you missing out? Great wine will e served from Allée Bleue Wine Estate with Frits Macska Brune. This is Mr Braai Guy at Landje

Never let the fire die !!
Beef rib going well!
Main - Peruvian Chicken, soon to join
Pineapple for the coconut panna cotta
Beetroot to be served with chargrilled veggie platter & labneh

Gearing up for my Fayhers Day event Landje - today we celebrate dads!

Epic times await you

Following comms team's work with prominent journalist Craig Jacobs, Times LIVE shared a feature online and in print detailing his experience at the Atlas Foundation event, hosted by British High Commissioner Anthony Phillipson.

The piece shares how the event was aimed at raising awareness and garnering support for former rugby player and Atlas Foundation’s founder, Jason Leonard’s philanthropic endeavours, which focus on supporting education, nutrition, and empowerment through the game of rugby.

An event where Mr Braai Guy was privileged enough to cook for guests.

By Craig Jacobs

Beer, braai and rugby might sound more like a Saturday afternoon hanging with the bro’s than an A Lister-worthy occasion.

However, when it’s prime cuts grilled in the backyard of the UK’s most senior man in Mzansi to shine light on the charitable efforts of England’s most capped props then it’s worth giving up your weekend.

So off I went last Saturday to the British high commissioner’s Waterkloof, Pretoria, residence to hear how former rugby great Jason Leonard is helping children in 19 countries thrive through his Atlas Foundation.

IN PICS | Rugby with a cause and a glam GP watch party Beer, braai and rugby might sound more like a Saturday afternoon hanging with the bro’s than an A Lister-worthy occasion.

I often get asked - what is the secret to my delicious lamb. Well, Mr Braai Guy Zest certainly does play a big part.
Meat quality is obviously essential, for the charity event Mondanette Irene supplied us with quality.

Charity event at the British High Commission - all setup with my favourite tools

Event:

Stompies
Donkey Long Tong
Outdoorcookingsa

Fathers Day

I’m excited to be cooking at Landje for Father’s Day ‘24 on the 16th of June. Check out the menu, I’m going to be preparing delicious North African/Middel Eastern flavours, this time with wine from Allée Bleue Wine Estate. Come join us and enjoy a delicious, full and elaborate 3 course menu with wine pairing and live music - the perfect way to show dad how much you appreciate him.

Please share with your friends…..

16 June ’24
11h30 for 12h00
R650 per person
R200 for children under 12, who get a margarita pizza, ice cream and a soft drink

Seats are selling fast, book now to avoid disappointment via [email protected]

Menu to follow - I’m excited to host another event Landje

And today we get to celebrate the beautiful ladies in our lives - Happy Mothers-day!! Ready to get going for our event!
With:
Le Bonheur Wine Estate
cipresso_venue
Stompies
Frits Macska Brune

Having fun at the Brafia Invitational. Fire Master Showdown

This weekend in Alberton for the Brafia Invitational. Fire Master Showdown is going to be epic. There are still tickets available.

https://www.citizen.co.za/alberton-record/news-headlines/local-news/2024/04/18/the-ultimate-showdown-of-open-fire-cooking-is-coming-your-way/?fbclid=IwZXh0bgNhZW0CMTEAAR1kvkg2Iz1Xxjbf8aUutGRfBFVwVVCTRNx3SsME54BxgG2GM683vd0YnbQ_aem_Ad6pLn8kpwh0FEeCy5K5Qb1rC8tb0NWQM-Xu9U-xD01B1znNoS-kdIsfhJ-rDC-Fu-sLza00FYh9tR_HhtiAbGtw&mibextid=K35XfP

The ultimate showdown of open fire cooking is coming your way | Alberton Record You are in for a treat with the Fire Master Showdown, featuring some of South Africa's best fire food offerings.

No events today - as much as I love cooking for others, the same applies when I do it for friends and my family. The C-Grade club was bought at Kakiebos Vleismark CC on the Rayton Rd. Go make a turn, R69/kg - that was the weekend special. I’m certainly going back to try and twist their arm😉
Thanks again Tinsheddesigns for the braai, it so suites my style of open fire cooking. Then my gold aka wood. For me this element is a game changer I cannot do what I do without proper DRY wood. Stompies my wood supplier, what makes it easy is you can order online. Then always in the background are my faithful servants in Donkey Long Tong - braai tong and coal tong.
Why beetroot? - beetroot and walnut salad - Happy braaing!!

Celebrate the special moms in your life this Mother’s Day at the beautiful cipresso_venueesso_venue in Pretoria East! Join us on Sunday, May 12, 2024, from 12:00 PM onwards for an unforgettable experience.
Indulge in a mouth-watering 4-course menu prepared by the talented Mr Braai Guy over an open fire. Our esteemed sommelier, Frits Macska Brune, will delight you with a selection of Stellenbosch's finest wines from Le Bonheur Wine Estate. It's a day of pampering and appreciation for those who deserve it most.

Book now via Quicket to secure your spot - https://qkt.io/ILlmrK

R650pp | 4 course menu & wine | Kiddies menu available |

https://qkt.io/ILlmrK