The Flying Pan

Love being back at Pat Busch for a weekend wedding. Lots of fire cooking. Sirloin, potjies, vegetables, pork belly! And so the craziness of wedding season begins!

When your fish supplier let's you know they have fresh Cape Salmon (geelbek) coconut, lime and ginger marinade, wrapped in banana leaves and grilled. Finished in a turmeric, tamarind and coconut cream, burnt chilli and peanut crunch.

A great winter wedding at the awesome La Roche estate! Canapes, pan fried gnocchi, beef tagliata, slowly roasted lamb shanks and hand caught yellowtail, fresh flavors from a great kitchen.

Intimate wedding in Franschoek for a wonderful couple, oysters, caviar, squid and chorizo, beautiful sirloin!

Private event in the beautiful Llandudno, harvest table with canapes and tapas. Some highlights include the Moroccan pulled lamb, labneh and chermoula, laksa prawns with glass noodles, green gnocchi and asparagus

Beautiful wedding for really wonderful clients at Rockhaven farm. Canapes with some Asian inspiration, sharing mains, loads of fresh ingredients,
and flavors!

Some of our packed corporate meals!

Plant based wedding, shiitake and aubergine skewers, spinach and cashew ricotta spanokopitas, grilled veg with a lemon cream, mezze, charred corn ribs with chimmichurri

Lightly smoked pork loin and ponzu, paired with our charred broccoli and roasted peanut and sesame salad

A delicious surf and turf, mediterranean flavors with some local inspiration!

Bright and beautiful salad sides for our wedding mains.

A selection of our wedding canapes.

Miso soaked king oyster scallops, truffle polenta, roasted sh*take mushrooms on a bed of crispy kale. Custom menu item created for one of our vegan weddings.

One of our delightful summer spreads.

Sous vide venison loin with celeriac and new potato cream, charred brocoli and baby beet in a red wine jus. A special request from one of our happy wedding clients.

Boring soup? No ways! Smoked tomato soup dashed with basil oil and cream.

Green is my favorite colour...gnocchi with blended leafy green sauce with blanched asparagus and pine nuts.

Real crowd pleaser! Poached basil ravioli with field mushroom sauce and Parmasan almond crumble.

Black plates help create drama for a beautiful plated wedding main.

Seafood risotto with fresh west coast mussels. One of our most popular seafood weddings mains.

Our prosciutto and pickled peach bruchetta, a delightful balance of sweetness, saltiness and acidity.

Mushrooms are a culinary gift and so incredibly versatile for plant based or vegan food. Here's our sh*taki and aubergine skewers...one of our family style mains off our vegan wedding menu.

Eat your greens....yes please! We absolutely love our greens, and give them the care and attention they deserve.

Quality ingredients are the essential start to any meal. Grilled free range fillet served with a roasted mushroom and thyme sauce, one of our delicious family style wedding mains.

A little bit of spice, time and magic to create our red wine and rooibos poached pears...no boring harvest tables here.