Chef On Safari

The use of indigenous ingredients such as rooibos tea, buchu, and marula fruit added a unique twist to the menu, creating a fusion of traditional and modern flavors.

Our canapés delighted guests with bite-sized treats like bobotie spring rolls, biltong crostini, and samosas and snoek pate. The buffet spread showcased a variety of mouthwatering dishes, including beef oxtail potjie and Impala potjie, pickled beetroot, and accompanied by sides like pap and chakalaka.

To end the feast on a sweet note, we served dessert bites that captured the essence of South African desserts. Malva pudding, koeksisters, and melktert were just a few of the indulgent treats that left everyone craving for more.

We're thrilled to have created this memorable culinary experience for our clients and their guests. A huge thank you to our talented team and the incredible flavors of South Africa that inspired us. 🇿🇦🥂✨

Embark on a nostalgic journey with our Thyme Panna Cotta with Strawberry Rooibos Syrup, a delightful fusion of South African roots and cherished childhood memories 🌿🍓✨ This unique twist on a classic Italian dessert will transport you back in time as you savor the flavors of tradition and innovation. Join us as we celebrate the harmonious blend of heritage and culinary creativity.

From her first dishes on the family game farm to leading Chef on Safari, Ann's journey is fueled by her love for food and the great outdoors. Reach out to Chef on Safari to discover how Ann can elevate your event, special occasion, or business gathering with her signature touch.

Ann’s in the kitchen, and magic is happening! 🎂From fluffy sponges to rich, decadent layers, her cakes are more than just desserts. Got a celebration coming up? Let Ann bake you a cake that’ll be the talk of the party! 🍰🎉

Teamwork makes the dream work, and we're so fortunate to have Eunacia and Noel on board! They've been key players in Ann's team for years, lending their invaluable support. A huge thank you to them – Chef on Safari just wouldn't be the same without your dedication and hard work! 🌟

Going on a safari is truly one-of-a-kind – you get to see wildlife up close and personal, right in the heart of nature. 🦁
Add to that gourmet food prepared by Chef Ann, and you've got an unbeatable combo.

What's not to love? Contact Ann to plan your memorable event.

Throwback to an epic Mariepskop picnic setup. Ready for another adventure?

From the heart of Johannesburg to the Kruger, Chef Ann's journey is one of passion for food and adventure. Growing up on a game farm ignited her love for unique flavors and the art of cooking. Today, Chef on Safari is more than just a catering service; it's about her guests' unforgettable experiences in nature. Whether it's a cozy dinner or a grand safari feast, every meal is a memory to be made.

As a private chef, Ann ventures into the most secluded spots for catering assignments and intimate dinner parties. Equipped with her reliable bakkie, no destination is out of reach for her culinary adventures!

What does Africa taste like? Bobotie might just be the answer, with nearly every family having their own special recipe. But have you ever seen it look this stunning?
As a private chef, Ann can customize your menu, giving you the chance to taste this classic dish too.

Ann has a special place in her heart for cakes, and it shows in every slice! 🍰✨ Whether it's a birthday, anniversary, or just because, Ann pours her love and expertise into creating the perfect cake for every special occasion.

Let Ann add a touch of magic to your next special moment with a cake that's as memorable as the occasion itself. 🎂

Chef Ann’s secret ingredient? The flavors of our homeland!
She loves using local produce and indigenous ingredients to create culinary wonders. Join us in savoring the authentic taste of Africa.

At Chef on Safari, we believe that everyone deserves a delicious meal tailored to their needs. 🍽️✨
That’s why we offer special dietary accommodations, whether it’s vegan, gluten-free, or any other preference. Your culinary adventure with us is all about you!

Let us know, and we’ll make a menu that suits your tastes perfectly.

Looking for Valentine’s Day ideas? What about a romantic picnic atop Mariepskop!

Contact us to make your special day unforgettable.

Due to current circumstances, we are only reachable via email.

For any inquiries or questions, please contact us at [email protected]

Chef Ann's safari adventures aren't just about food; they're about connecting with the wild. Experience the thrill of seeing Africa's iconic animals in their natural habitat.
Book your wildlife expedition with Chef Ann today.

Food should be a pleasure for everyone, no matter their dietary preferences.
Chef on Safari is here to make that possible. Whether you’re vegan, gluten-free, or have specific dietary needs, we’ve got you covered.

Whether you're seeking a romantic getaway, an adventurous escape, or a group celebration, Chef on Safari has something special in store for you. 🌟🌿 Join us on a personalized journey through South Africa's culinary and natural wonders.

Picture this: A crackling bonfire, the African Lowveld as your backdrop, and the calls of wildlife in the distance.
A bush braai with Chef Ann in the heart of Big 5 territory is an experience like no other. Whether it's a birthday, anniversary, or just a memorable evening, savor the magic of nature with us.

Whether you need catering for a special event or want to elevate your lodge's menu, Ann's expertise is your recipe for success. Let's create unforgettable moments together.

Enjoy a unique bush breakfast by Ann of Chef on Safari in Kruger Park, a perfect start to your day!

At Chef on Safari, we see every meal as an opportunity for adventure. Dive into a culinary journey where each dish crafted by Chef Ann is a masterpiece of flavors and creativity.

Wishing you a season filled with joy, laughter, and the warmth of shared moments. May your holidays be as delightful as a Chef on Safari feast! 🌟🎄✨