Highland Foods
At Highland Foods, we believe food just tastes better when you know where it comes from.
We aim to supply seasonal farm to fork products and hope to offer recreational cooking classes in the upcoming months. #clarens #local #farmtofork
08/08/2022
Get in!! The Picnic Table makes up delightful food boards to be shared between 2 people (or the whole gang!) I hear their chicken liver pate is a real treat 😝
29/04/2022
We are doing a POP-UP!!! We found an amazing local Butcher, Baker and Cheese-stick maker & have collaborated to bring you Seasonal Picnic Baskets!! And by you, I mean locals or those coming to the this 🤗
Find us on the square tomorrow & Sunday!
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&lemon-cake
25/04/2022
There are a few spots left on this course. If you have been keen to learn how to be more self-sufficient and cure your own meat, please get in touch with Wickedfood Earth Farm to make a booking. If you are not from around the Clarens area - Kevacy Farm Lodge has accommodation for you!
16/04/2022
Saturdays at Highland Foods are usually spent in the veg patch, labelling & packaging our products and generally getting things ready for our deliveries but this Saturday was even more exciting... we spent the day in the kitchen practising & testing out different recipes because we are going to have a food truck at the in 2 weeks time & we are Oh So EXCITED about it!!
This is our free range chicken Liver Pate - made in a cast iron pot on our Aga - and it is yummo!
Unashamedly, the recipe was stolen from our friends mom in law - thanks 😋 nom, nom, nom.
29/03/2022
Do any other get a kick out of seeing their products packaged, labelled & ready to hit the shelves?!
This was a day well spent 🤩
Trigger warning: if you have OCD, look away now before you notice something you cannot unsee!! I promise to get better at this with practice 🤣
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25/03/2022
My morning commute 🐐
17/03/2022
Just some of the goodies we dropped off in today for the
11/03/2022
It's HAPPENING! We are offering a 2-day charcuterie workshop in collaboration with
How bloody exciting!
This will be the first of many workshops, demos & cooking classes so if you have something in mind for a weekend away in the mountains with friends or family - get in touch & we will make it happen!
It's always been a dream of mine to increase people's connection to food -how it's grown & where it comes from and I think hosting workshops & courses like these is a great opportunity to do just this!
01/03/2022
QUINCES - on the outside they look like gnarly old lemons, on the inside they're kinda like a pear or apple and when they're cooked they turn this incredible pinky- orange colour - who would have guessed it from looking at them.
I think yesterday was the first time I have ever even held a quince - I was convinced to plant a few trees in our orchard by my husbands dad - now that I've made Quince Jelly, I totally understand why he was so persistent - it's utterly delicious!!
27/02/2022
On a recent trip to , we visited the and their display of veggies made me so happy I could have exploded right there on the spot!!
Something that sold out within the few hours we were at the market was Sundried Mango - so now that we are home, I have decided to try my hand at sun-drying some of our own .
But, the BEST part about this experiment?
I have arranged with the local Fruit Tree Nursery to use the discarded peach pips as stock for their next growing season. And what's even more exciting for me, is that this is the exact same nursery where we got our initial fruit trees 5years ago, so it'll be like going to a big family reunion for these little pips!
15/02/2022
Getting through a Monday is definitely worth celebrating - so I made this Courgette & Lemon cake and it made me so HAPPY 🤗
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14/02/2022
Managed to get our first bit of honey from our hives this week!! As you can see, these two batches passed the taste test. Thanks to for showing me the ropes!
10/02/2022
Guess what's in season on the farm? B L A C K B E R R I E S !!
04/02/2022
Yay! Our very first batch of preserves, dips and mayos are off to the market today! If you are in today you will find them at The Platform.
01/02/2022
Welcome to February! We would LOVE to share some of our Farm to Fork produce with you! We have access to free-range Eland, Goat, Pork, Beef and Lamb Meat and are currently looking at doing food drops in Joburg and Durban (and all that comes between them from Clarens). Comment, DM or WhatsApp us and let's get 2022 rolling the right way! (PS. be a chom and share our page with your foodie friends please)
30/01/2022
Super chuffed with our first flush of home grown oyster mushrooms!
27/01/2022
We are so lucky to call these mountains home 😍
18/01/2022
2022 loading... watch this space