Bar One Fourteen

As of today, Wednesday, May 10th, Bar One Fourteen will be shifting its service model to hosting private events and special programming only. We opened the Bar six years ago as a sacred space for audiophiles and cocktail enthusiasts looking for a unique experience in an intimate setting. Since then, we have seen the hi-fi bar trend extend across the country, received much appreciated accolades and write ups, and have met so many wonderful customers. We want to continue to honor your special occasions in this incredible space, and hope you will keep us in mind when planning your next celebratory event; inquire at baronefourteen.com. Sign up for email via http://eepurl.com/cfLg_v and stay following us on Instagram to be the first to receive information about special programming. See you soon. ⚡️

Divine Punishment for your BYO Vinyl Thursday crew~
Rich and floral with Iichiko Shochu, Lustau Fino Sherry, honey, Miatake Shoyu, and orange bitters. Serves 2-4.

Walk-ins welcome, reservations highly encouraged via www.baronefourteen.com/reservations ⚡️

Weekend lineup, Dessert & Digestifs. ⚡️

BYO Vinyl Night starts at 5pm. 🎵 Walk-ins welcome, reservations encouraged. ⚡️

BYO Vinyl Thursdays return tomorrow, 4/27. 🤘⁠ ⁠
Bring in your VG+ condition records to experience them on our hifi sound system. Reservations are available via www.baronefourteen.com/reservations ⚡️⁠
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To provide the best possible experience, we curate the ambience of the room, which may include a delayed or abbreviated playing time of albums.

Weekend Cocktail Feature: A Spicy Springtime Marg⁠arita~⁠
Tequila, lime, génépy, & charred-chile agave syrup. ⁠
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In honor of Record Store Day, we'll be hosting another BYO Vinyl night tomorrow (4/22)! Bring in your coveted RSD finds to play over our hifi system. (And keep your eyes on for a chance to win a $100 Bar One Fourteen gift card!).⁠
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To provide the best possible experience, we curate ambience of the room, which may include a delayed or abbreviated playing time of albums.

Starting tomorrow (4/20), your friends at Bar One Fourteen are instating BYO Vinyl Thursdays.⚡️ Bring in your VG+ condition records to experience them on our hifi sound system. Reservations are available via www.baronefourteen.com/reservations . Let's get loud.🤘

To provide the best possible experience, we curate the ambience of the room, which may include a delayed or abbreviated playing time of albums.

Tenjaku Old Fashioned~
Tenjaku Pure Malt, Tea Simple, and The Bitter Truth Wood Bitters.
Lightly smoky & nutty with hints of vanilla.

The prelude...⁠
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Make your Thursday night reservation now via www.baronefourteen.com/reservations⚡️

🎶 On and on and on and on, all night 'til the break of dawn. 🎶

There are potatoes, and then there’s Chef Ben’s Julienned Potatoes~
With smoked trout roe beurre blanc, miso cured lox & chives.

Friday & Saturday reservations are filling up quickly over here. Come see your friends at Bar One Fourteen tonight, 3/30. We'll be kicking things off at 5pm. Reservations are open: www.baronefourteen.com/reservations

Answering the important questions via Vinepair. Bourbon drinkers- what do you love to see on a spirits menu?

Read more: https://vinepair.com/articles/wa-bartenders-underrated-bourbon-2023/

Lucky you, we have availability tonight as early as 5pm through 9pm. Click the link in our bio to view/book your reservation. 🖤🥃

Lucky you, we have availability tonight as early as 5pm through 9pm. Visit www.baronefourteen.com/reservations to view/book your reservation. 🖤🥃

Bartender Zach Beeson likely eyeing a perfect margarita + chips walking his way. We're in the mood for whatever you are tonight. ⁠
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5pm-late. Walk-ins welcome. Reservations highly encouraged. ⚡️

SHOGA or “GINGER” ~
A blend of Rye, Cocchi Americano Rouge, and
Ginger Shōchū.
Floral and bright, with a bit of spice.

Need a pick-me-up? Allow us to recommend a table by the speakers and an Espresso Martini. ⚡️

Whisky time.

Still in love with you...

Thanks to all who joined us for Valentine's weekend. We're back tonight, 2/16, at 5pm. Reservations via www.baronefourteen.com/reservations ⚡️

🖤 🍸️ Pretty sure Diana Ross sang a song about this. Valentine's Menu cocktail features for the weekend:

Shochu Spritz: Ginger Shochu, Sudachi, Lemongrass Sansho Syrup, Salers Gentian Liqueur, Bubbles

Uni Martini: Uni Infused Shochu, Buckwheat, Manzanilla Sherry, Yellow Chartreuse Syrup, Lemon Bitters

Foie Gras Old Fashioned: Foie Gras Infused Japanese Whisky, Spiced Apple Shrub, Demerara Syrup, Orange Bitters

Ready to get loud. ⚡️

Join us Valentine's Weekend, February 9th-11th, for a six course prix fixe menu for two with optional cocktail pairings. All prix fixe items will be available a la carte if you have commitment issues. We’ll also have your favorites - Fancy AF Burger, Sourdough, Caviar service and more - on standby. 🖤

Tantaka "Hawk in the Heavens" is a crisp medium bodied sake dominated by rich, earthy flavors. Try it paired with our Koji Aged Black Hawk Farms Beef & Squash or Chips & Roasted Carrot dip topped with Chili Oil & Creme Fraiche. Reservations are open tonight (1/26) starting at 5pm.✨

Divine Punishment~
Lichiko Shōchū, Lustau Fino Sherry, Honey, Maitake Shoyu, Orange Bitters. Serves 2-4. Send this to your group chat.

Fresh haul hitting the deck at 5pm. ⚡️

Zero proof cocktails for Dry January or absolutely any reason whatsoever:

Camellia Sour~
(100% of proceeds benefit )
Lapsing Souchong Tea, Yuzu, Strawberry & Blueberry Preserves, Egg White

Boogie Wonderland~
Cucumber, Tomatillo, Jalapeño, Kabosu, Ginger, Honey, Soda Water