Sg.eatsdxb

We’re back from our hiatus! It’s been radio silence as we’ve been busy 🐝 working behind the scenes to bring you this exciting update - A new name, a new space and a new and improved menu! .dxb brings you flavours from the Straits that we ❤️. We look forward to your continued support as we build our little Kampong of home away from home. Follow us and show us some love!

We're temporarily closed because we are updating our kitchen and improving on our menu. Stay tuned for updates on when we reopen. Thank you!

Pressed sticky rice layered with a silky coconut egg custard flavoured with pandan – that’s
right, we’re talking about Kueh Salat 😍

Pandan (screwpine leaves) is what gives it its distinct
rich green colour as well as vanilla-like fragrance 🍃

It is difficult not to succumb to a dessert like this. It is one of our favourite afternoon tea
snacks, even though we don’t have a major sweet tooth.

💚 Kaya is a coconut jam made widely eaten as a spread over toasted bread, soft buns, and as a cake filling or topping. It has a smooth texture, is creamy and rich tasting, made primarily with coconut milk and eggs, subtly flavoured with pandan juices, and sweetened with sugar.

We love it for its sweet, rich and creamy coconut flavour.

It’s not easy to get Kaya in Dubai, and its not something most people want to make at home (too much work!). That’s why we decided to bottle our Kaya for you!

Say hello to Uncle Lim’s Kaya 😊 140g in a bottle and now you can order 2 bottles for AED50! WhatsApp 055 590 5196 to order now.

Deep-fried chicken curry puffs are crispy and flaky pastries stuffed with curried potatoes, egg and sometimes chicken. These are traditional street snacks enjoyed in Singapore that are sure to pack a delicious punch! 🤤

Get this yummy afternoon snack through the link in our bio 🙌

Sundays are made better with some Teh Tarik 🥤

Powering through that email inbox? Let us lift your spirits with our homemade Teh Tarik - rich and velvety tea brewed in house with condensed milk.

Don’t let the colour of this traditional Malay dish intimidate you! Ayam Merah, which translates to “Red Cooked Chicken”, gets its deep red colour from tomatoes not chillies. If you’re looking for a rich flavourful tangy curry, with just a hint of spice, then this is the dish for you.

The sheer mention of the phrase “Kaya Toast” makes us salivate instantly 🤤 Imagine warm and crispy toasted bread, slathered with a nice layer of aromatic Nonya Kaya, and topped with a thin slice of cold butter.

Your quintessential Singaporean breakfast is now sorted 🇸🇬 Who else cannot wait to wake up to this in the morning?!

WhatsApp us at 055 590 5196 to order 2 bottles (140g each) of our homemade Nonya Kaya now!

💚 AED50 for 2 bottles 💚

We are now selling our own Nonya Kaya 😀

Nonya Kaya is a rich, aromatic and sweet jam made from coconut milk, pandan, sugar, and eggs. In Singapore, it is typically eaten on toast with some butter in the morning 🍞

Get 2 bottles (140g each) for AED50.

✔️Nonya family recipe
✔️Fresh ingredients
✔️No artificial flavours or colouring
✔️Made in small batches

Making Kaya means a lot of stirring for HOURS! As our grandmother used to say, "If you stop stirring, then you’ll end up with scrambled eggs!” Well, we make the Kaya so you won't need to worry!

DM us or WhatsApp us at 055 590 5196 to order yours now.

Delivery charges apply. Free delivery for orders above AED100 👍

The word “Bandung” translates to “pairs” in Malay and refers to anything mixed with two ingredients. This popular hawker drink is traditionally prepared using evaporated milk and rose syrup which gives it its iconic pastel pink colour.

Sweet, refreshing and best served cold! It pairs well with our Nasi Lemak and Beef Rendang... if we say so ourselves 😄 Get yours today! Available on Deliveroo, Talabat and through the link in our bio 👍

“Pulled Tea” or commonly known as Teh Tarik is widely served across Singapore at hawker stalls and is consumed either hot or cold. It’s a precise blend of black tea and condensed milk and our version is served ice cold so you can beat the summer heat 🌞

Grab a bottle of this thirst-quenching drink now! Available on Deliveroo, Talabat and through the link in our bio 👍

This is what our lunch looks like 😍

✔️ Fragrant coconut rice
✔️ Fried chicken
✔️ Sweet spicy sambal
✔️ Egg omelette
✔️ Fresh cucumber slices

Don’t let your lunch be boring 💯 For a flavour sensation – order our Nasi Lemak today.

Mee Goreng means “fried noodles” in the Malay language.

It is a popular street food that can be found all over Singapore. It is cooked in an extremely hot wok and has the most fabulous sticky spicy sour sweet savoury sauce. It will open up your taste buds…and also your sinuses 😂

𝘿𝙞𝙣𝙣𝙚𝙧 𝙞𝙨 𝙨𝙚𝙧𝙫𝙚𝙙 😋

With hectic schedules, many don’t have the time to slow cook a Beef Rendang over the stove for hours. Well, that’s why we do it for you!

Get it delivered fresh to your doorstep. Link in our bio 👈

Grinding your own spices is a traditional art. Our mothers and grandmothers would meticulously grind chilli, garlic, shallots and more using a mortar and pestle. This releases their fresh and intense flavours which are then skilfully used to create pastes (“rempah”) for a variety of dishes from rendang to curries.

𝗔𝘆𝗮𝗺 𝗠𝗲𝗿𝗮𝗵 🤩 Although it shares similar spices to our Chicken Curry, it is unique in both texture and flavour.

Delicious chicken simmered in a mildly spiced tomato gravy until it thickens. You'll taste the sweetness from the tomatoes with a hint of spice. It is a dish that will definitely tantalize your taste buds.

➡️ Order it now on or !

Singaporeans love to feast. We also love sharing a variety of dishes over the dinner table so we get to try as many items as possible 😁

Nasi Lemak Sambal 🌶️ There are so many different varieties of sambal, which is your
favourite?

Chicken Curry is undoubtedly one of the all-time favourites among Singaporeans. We love curry so much that we can have it for breakfast, lunch, dinner and even late-night supper! 🤤

Chicken Curry always calls for Crispy Roti Prata 👌

When you buy Nasi Lemak from a hawker in Singapore, you can typically choose from a range of side dishes you want to pair with coconut rice.

One of our favourite side dishes is the classic Beef Rendang. Who else is excited for this winning combination? 🤤

Need a touch of spice? 🌶

Try our signature stir-fried Black Pepper Beef now 🔥

Do you know how long it takes us to cook our Rendang? Take a guess in the comments below 👇

Our Rendang is always cooked fresh every day in limited quantities in order to meet our grandmother’s standards, so order early in the day before it runs out 😉

Deceptively simple, Singaporean Hainanese Chicken Rice is a delectable dish that is aromatic and complex in flavour.

The chicken is poached in a broth infused with ginger, garlic, and scallions. The same broth, rich with the essence of chicken, is used to cook our savoury and fragrant rice.

We serve it with the delicate broth we poach the chicken in, dark soy sauce and our tangy homemade chilli sauce 🇸🇬

Tangy, spicy, salty – our homemade Hainanese Chicken Rice chilli sauce will be sure to tantalize your taste buds 🌶

Although it’s just a condiment, many would argue that this is the most essential component of the Hainanese Chicken Rice served in Singapore. What do you think?

You may know of the dish Nasi Lemak. But do you know what it means?

“Nasi” means rice in the Malay language, and “lemak” means fat (which describes the creaminess from the coconut milk) 🥥

Traditionally served wrapped in a banana leaf, Nasi Lemak consists of coconut rice infused with the vanilla-like aroma of pandan leaves, fried Ikan Bilis (anchovies) and groundnuts, crispy fried chicken, an egg omelette or a hard boiled egg, slices of cucumber and a dollop of sambal. Sambal, a spicy sweet chilli sauce, is the soul of the dish; it brings together all the various components to complete this iconic dish.

Although Singaporeans love eating out, many of them, with their busy schedules, “dabao” food so they can enjoy it at home with their family and friends.

Dabao some dinner for tonight? 🥡

We are keeping our doors open till 3am this Ramadan 🕒 so we can satisfy your late night food cravings.

Ikan Bilis, as they are known in Singapore, Malaysia and other parts of Asia, are tiny salted dried white anchovy fish. The name “Ikan Bilis” is of Malay origin: “Ikan” translates to fish and “Bilis” translates to small.

It’s a staple ingredient in Singaporean life. We eat them with peanuts as a snack, add them to soups for extra umami flavour or eat them with sambal on the side of Nasi Lemak 🐟

You can find different varieties of anchovies here but our Ikan Bilis are flown in from the motherland – Singapore 🇸🇬

رمضان كريم
Wishing you all a Ramadan Kareem 🌙 From our family to yours.

This Ramadan, 𝘄𝗲 𝗮𝗿𝗲 𝗸𝗲𝗲𝗽𝗶𝗻𝗴 𝗼𝘂𝗿 𝗱𝗼𝗼𝗿𝘀 𝗼𝗽𝗲𝗻 𝘁𝗶𝗹𝗹 𝟯𝗮𝗺 so we can be your late night supper or Suhoor spot.

If you ever hear a Singaporean use the word “shiok” while eating, you know you have to try it too.

It’s not uncommon for Singaporeans to have 5 meals a day. One of which is the afternoon tea-time snack.

An all-time favourite snack is the Curry Puff.

A melting pot of food cultures – the motherland of makan.

The word “makan” is synonymous with food in Singapore – it means “to eat”. It is usually used to ask people if they have eaten or to invite them to eat.

What are you going to makan tonight?

Now serving famous Singaporean hawker food delivered to your doorstep.

Like the world-famous Singapore Laksa.