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Ramsha Sheikh on Instagram: "Mutton Chops Masala Chops 1kg Cooking oil 1/2 cup Onion 6-8 sliced Ginger garlic paste 2 tbsp Garam masala 1 tsp (mix) Water as required -In a pot, add chops,onion,ginger garlic paste,cooking oil, cumin seeds 1/2 tsp,... Ramsha Sheikh shared a post on Instagram: "Mutton Chops Masala Chops 1kg Cooking oil 1/2 cup Onion 6-8 sliced Ginger garlic paste 2 tbsp Garam masala 1 tsp (mix) Water as required -In a pot, add chops,onion,ginger garlic paste,cooking oil, cumin seeds 1/2 tsp, 4-5 cloves,6-8 peppercorn, 2 cinnamon s...

HOW TO MAKE CHICKEN BREAD
RECIPES
* 1cup of warm liquid milk
* 2 tablespoons of sugar
* 1 egg
* 2 tablespoons of instant yeast
* 3½ cup of all purpose flour
* ½ tablespoon of salt
* 3 tablespoons of butter
FILLINGS
* Chicken
* Onion (diced)
* Red bell pepper (diced)
* Chilli pepper
* Vegetable oil
* Seasoning cubes
* Salt
* Grounded pepper
* Garlic powder
PROCEDURES
* In a mixing bowl, coming the milk, sugar, egg, instant yeast and whisk. Add the salt, all purpose flour and mix using a spatula to form a dough. Add the butter, using your hands, mix the butter together with the dough.
* Flour a clean surface and knead dough.Transfer the dough into a greased bowl and let it rise until it doubles in size.
* Season the chicken using salt, seasoning cubes, onions, garlic powder and grounded pepper and allow to cook until it's done. Cut into smaller sizes when cooled.
* Pour some vegetable oil into a pan, add the onion, red bell pepper, seasoning cubes, salt, chilli pepper, garlic powder, chicken and stir. Allow it simmer for 1min as you keep stirring.
* Cut the dough into smaller sizes and roll them into a flat dough.
* Add the fillings into the dough and seal all sides to form a ball. Repeat this process untill all dough have been exhausted.
* Place some parchment paper on the baking pan and transfer the dough into it. Cover and let it rise for 25min
* Brush some egg wash ( mixture of egg+milk or water) on the surface of the dough and bake in a preheated oven of 175°c for 20-22mins
ENJOY

Slow Cooker Barbequed Beef Ribs 😋😋
Ingredients
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Directions
Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Tips
The magazine version of this recipe uses 4 pounds beef short (or back) ribs, 1/4 cup water, and 1 1/2 teaspoons salt.

STEAM ROAST CHICKEN

1. Whole chicken - 1
2. Chili pwd - 1 ½ tsp
3. Pepper pwd - ½ - 1 tsp
4. Turmeric pwd - ¼ tsp
5. Garam masala pwd - ¼ tsp
6. Ginger garlic paste - 1 tbsp
7. Green chili - 1 , finely chopped
8. Yoghurt (curd) - ¼ cup
9. Lemon juice - 2 tbsp
10. Salt - to taste
11. Oil - 2 tbsp +1 tbsp
Method
1. Clean the chicken thoroughly and make cuts on it.
2. Mix all the above ingredients and make a paste. Coat the chicken inside and outside with this paste. Fill the cuts, made on the chicken, with this paste and keep it refrigerated for about 3 - 4 hours (or over -night for better results).
3. Preheat the oven to 180 degree and bake the chicken in oven safe deep pan covered with foil for about 1 hour 30 minutes.
4. Take this out, remove the foil and spoon the juice of the chicken, in the pan, over the chicken. Sprinkle 1 tbsp oil on top and again bake uncovered for about 25 - 30 minutes or till the juice of the chicken in the pan gets dried up and the chicken is golden brown at 200 degree. Check to turn the sides of the chicken and spoon the juice of the chicken 3 or 4 times in the last 30 minutes. Serve hot.

Winter is close!!
Nothing beats BBQ nights with family and friends.
Rasoi twist has it ready for you, all you have to do is prepare the BBQ and place the fresh meat on it.
The BBQ BOX saves time and makes you enjoy the taste and your night.
Fresh b bq boxes are available...
Order now and enjoy your party..

How To Make Italian Pasta Bake 😋😋
Ingredients :
2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese

Directions :
In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in tomatoes.
Transfer to an ungreased 13×9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through. 8 servings
Enjoy!!!

CHICKEN DO PYAZA

1. Chicken - 1 kg
2. Ginger garlic paste - 2 tbsp
3. Chili pwd - 1 tbsp
4. Ginger (crushed) - 1 tsp
5. Garlic (crushed) - 1 tsp
6. Onion - 2
7. Tomato - 2 (boil in water as whole and remove the skin, grind it in the mixer with out adding water to make puree)
8. Curd - ½ cup
9. Coriander pwd - 1 tbsp
10. Turmeric pwd - ½ tsp
11. Cumin pwd - 1 tsp
12. Garam masala pwd - 1 tsp
13. Green chili - 2
14. Kasoori methi - 1 tbsp
15. Coriander leaves
16. Fresh cream - ¼ cup
17. Salt - to taste
18. Ghee - 3 tbsp
Method
1. Marinate chicken with ginger garlic paste (no. 2) chili powder and salt. Keep it aside.
2. In a pan, add ghee. When hot add crushed ginger garlic (no. 4 and no. 5) and saute for few seconds. To this add chopped onion and little salt and saute till soft and slightly changes the color.
3. Add the tomato puree and cook for about 3 - 4 minutes. Add curd to it and mix well. Add coriander powder, turmeric powder, cumin powder, garam masala, green chili and kasoori methi and cook till the raw smell disappears.
4. Add the marinated chicken to it and cook till done. To this add coriander leaves and fresh cream and cook for another 2-3 minutes. Serve hot.

CHICKEN 65

For marinade
1. Chicken (boneless, breast) - ½ kg - cut it to cubes
2. Ginger garlic paste -1 tsp
3. Chili pwd - 1 tbsp
4. Turmeric pwd - ¼ tsp
5. Soy sauce - 1 tsp
6. Corn flour - 1 ½ tbsp
7. Egg white - 1
8. Salt - to taste
Method
1. Marinate the chicken in the above ingredients and keep it aside for about 1 hour. Deep fry it in oil till done and keep it aside.

1. Onion (diced) - 1
2. Capsicum (diced) - 1
3. Chilly pwd - ½ tsp
4. Tomato sauce - 2 tbsp
5. Soy sauce - ½ tsp
6. Green chili - 4
7. Curry leaves
8. Sugar - a pinch
9. Salt - to taste
10. Butter - 3 tbsp
Method
1. Heat butter in a pan, add green chilies and curry leaves to it and saute for a while. To this, add onion and capsicum and saute for about 2 minutes on high flame.
2. Add chili pwd and salt and saute till the raw smell disappears. Add tomato sauce and soy sauce to it and mix well.
3. Add the fried chicken and a pinch or sugar to it, mix well and cook for another 3 - 4 minutes on low flame. Serve hot.

Assalam u alaikum

chicken samosa 2 dh
qeema samosa 3 dh
spring roll chicken 3 dh
chicken sticks 4 dh
chicken box patties 4 dh
chicken cheese bread patties 3 dh
chicken shammi kabab 3dh
meat shammi kabab 4 dh
chicken shalick 4 dh
Mini pizzas
Butterfly chicken
Bun kababs
Etc
Any kind of chutni 20dh

1 kg chicken haleem 50 dh
1 kg beef haleem 60 dh
1 kg chicken biryani 80dh
1 kg mutton dum biryani 100 dh
Achari qeema
Achari chicken
Sabzi
Any daal
Nihari
Kari pakora
Shinwari karayi
Much more....
Plz contact 0551666273.
For order plz what's app or inbox you can call also on this number..jazak Allah kher

😋😋😋

Must try...

Alhumdullillah shadi ka khana.... order delivered...

Assalam u alaikum

chicken samosa 2 dh
qeema samosa 3 dh
spring roll chicken 3 dh
chicken sticks 4 dh
chicken box patties 4 dh
chicken cheese bread patties 3 dh
chicken shammi kabab 3dh
meat shammi kabab 4 dh
chicken shalick 4 dh
Pani puri
Mini pizzas
Butterfly chicken
Bun kababs
Etc
Any kind of chutni 20dh

1 kg chicken haleem 50 dh
1 kg beef haleem 60 dh
1 kg chicken biryani 80dh
1 kg mutton dum biryani 100 dh
Achari qeema
Achari chicken
Sabzi
Any daal
Nihari
Kari pakora
Shinwari karayi
Much more....
Plz contact 0551666273.
For order plz what's app or inbox you can call also on this number..jazak Allah kher

Best Scalloped Potatoes😍😍
In my humble opinion, they are simply the best.
Ingredients
4cups thinly sliced potatoes
3tablespoons butter
3tablespoons flour
1 1⁄2cups milk
1teaspoon salt
1dash cayenne pepper
1cup grated sharp cheddar cheese
1⁄2cup grated cheese, to sprinkle on top
Directions
In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.

It's biryani day...enjoy your day with yummy chicken biryani with rasoi twist

Chicken haleem will b available tomorrow if someone want to order plz let me know...

Book your orders Now for this weekend!
Homemade Chicken haleem
Minimum order 30 Aed parcel for 2 persons.

Plum (alu bukhara)chatni and tamarind(imli) chatni is available...if anyone want to order plz dm.
Iftar plate is also available on daily basis...thanks 😊

Doughnuts

Ingredients
•2 cup all purpose

•1/2 teaspoon salt

•3-4 tbs sugar

•1 teaspoon vanilla essence

•1 tbs yeast

•4 tbs melted butter

•1 cup lukewarm

Today's menu
Mutton biryani
I'm also taking order for box patties...if anyone interested pm me ...

Chicken biryani..order now