Cipriani Dolci

The season for artichokes

Handcrafted delicacies of a historic Italian eatery

A place to appreciate the very finest of Italian food

You are born an artist or you are not. And you stay an artist, dear, even if your voice is less of a fireworks. The artist is always there.' Maria Callas, a frequent patron of Harry's Bar

Traditional Venetian pastries are an ode to Giuseppe Cipriani's passion for the rituals of baking

Eggs any style from 10 am to 3 pm

Soft, light and fluffy Bomboloni filled with vanilla or pistachio crema

The genius of simplicity

Carpaccio is the most popular dish served at Harry's Bar. It is named for Vittore Carpaccio, the Venetian Renaissance painter known for his use of brilliant reds and whites

It's time for shuffleboard social hour

The ideal in between snack - Pierini

Perfectly flaky, buttery Croissants that can be enjoyed with both savory and sweet fillings

Pistachio crema, the most revered ingredient in the pasticceria

A selection of Mignon make the perfect gift

A Cipriani classic, Calf liver alla Veneziana

The secret life of the Italian Segreta

Blue boxes filled with Dolci are a wonderful afterthought

A selection of artisanal pastas

Steak tartare alla Cipriani

Where napery and uniformed waiters grace a modern fashion destination

Tramezzini, the original Venetian Tea Sandwich

When in doubt, the Harry's Tower is always a good idea

Gina takes Venice

Sleek wood panelling that echoes the nautical design of the original Harry's Bar

It's the season for Carpaccio

A freshly baked Croissant that is perfectly flaky, delicate and filled with warmed hazelnut chocolate

Give the gift of Cipriani Dolci

The Cipriani Burger experience starts with a perfectly baked homemade bun

Caviar with all the trimmings