ICCA Dubai

: Comprehensive Poultry Techniques with Chef Michelle

Chef Michelle's class provided an in-depth exploration of poultry preparation, focusing on the art of trussing and jointing a whole chicken. Students gained hands-on experience in these essential techniques, ensuring perfect cooking and presentation. The class also featured an additional exposure dish, where Chef Michelle demonstrated the creation of a classic Roast Chicken accompanied by flavorful stuffing, bread sauce, pan gravy, and perfectly roasted vegetables. This comprehensive session not only enhanced the students' technical skills but also enriched their understanding of creating a well-rounded, delicious meal from start to finish.

Chef course in Dubai, Professional chefs, Professional chef course in Dubai, Become a chef, chicken, poultry class, poultry techniques, roast chicken

Impromptu Quiz Challenge with Students

Making learning fun with an unexpected quiz session! Spontaneous quizzes like these encourage a lively, competitive spirit. Such impromptu challenges are integral to the dynamic learning environment at ICCA, fostering readiness and confidence.

Egg-cellent Tips by Chef Sam

In Chef Sam's recent class on egg-based dished, students delved into the art of preparing egg-based dishes, mastering Frittata, Tortilla de Papas, Omelette, and Scrambled Eggs. At the end of the session, Chef Sam shared invaluable tips during the presentation, emphasizing the importance of temperature control, the perfect timing for adding ingredients, and the techniques for achieving the ideal texture. His expert guidance and practical insights left the students well-equipped to create these classic dishes with confidence and finesse.

Professional Chef Course, Egg Dishes, Egg Recipes, Eggs, Chef Course, Become a chef, Chef course in Dubai

The Junior Patisserie Class learnt the art of creating a variety of sweet bread and pizza under the expert guidance of Chef Hartono. This culinary adventure allowed the young bakers to explore the world of yeast-based dough and discover the joy of both sweet and savoury baked goods.

Under Chef Hartono's watchful eye, the students began their journey by diving into the realm of sweet bread. They learned the secrets behind creating light and fluffy doughnuts that were irresistible with their golden exteriors. Next, the students delved into the world of cinnamon buns, discovering the art of working with yeast to create soft, pillowy dough infused with the warmth of cinnamon and topped with a luscious glaze. They also made bread rolls, learning the fundamentals of kneading, rising, and baking.

In addition to the sweetbreads, the students had the chance to broaden their culinary horizons by making pizza. They learned the secrets behind creating a flavorful pizza dough, stretching and shaping it into the perfect base for a multitude of toppings

Breads, Pizza, Bread Class, Pizza making class, Bread class in Dubai

Elevating Kitchens with Irinox's Innovative Technology

ICCA recently announced a strategic partnership with Irinox, a global leader in blast chillers and high-quality food storage systems. This collaboration highlighted the transformative power of technology. Irinox, renowned for its pioneering vision and hashtag solutions, hosted an enlightening demonstration at ICCA’s state-of-the-art kitchens, showcasing how their cutting-edge hashtag could revolutionize hashtag .

During the event, industry professionals were introduced to the advanced capabilities of hashtag products, emphasizing their impact on food preservation and quality. The demo illustrated how Irinox technology could enhance efficiency, ensure food safety, and maintain freshness, ultimately setting new standards in the culinary world.

This strategic partnership between ICCA and Irinox underscored a shared commitment to excellence and innovation, promising to elevate culinary education and industry standards to new heights.

A Slice of Perfection!

Witness the precision and expertise in our latest timelapse video, as our chef expertly slices through loaves of bread and croissants one after the other. This video highlights the impeccable techniques our students learn, demonstrating the top-notch infrastructure and quality education provided at ICCA. Join us and master the art of culinary excellence with the best of infrastructure in the UAE!

Pastry course, Pastry course in AbuDhabi, Professional chef, Become a chef

: Culinary Mastery with Chef Durgesh

The Cookery Weekend Batch with Chef Durgesh was a journey of culinary excellence. Under his expert guidance, students crafted a gourmet menu featuring classic Beef Wellington, Caesar Salad with Smoked Chicken, and Ossobucco Milanese. Chef Durgesh's class not only emphasized technique but also instilled a deeper appreciation for culinary artistry. Participants learned the nuances of preparing these sophisticated dishes, enhancing their skills and confidence in the kitchen. This session was a perfect blend of learning and deliciousness, leaving everyone inspired and eager to explore more in the culinary world.

Pastry Perfection: A Timelapse of Fluffy Creations

Watch as our pastries transform in the oven in this mesmerizing timelapse video. From raw dough to golden, fluffy perfection, witness the magic of baking as these creations rise and achieve their delectable form. This captivating glimpse into the baking process showcases the precision and artistry behind every pastry.

Baking Course, Professional Baking, Reel, Timelapse, Professional Baking Course, Abu Dhabi

Mastering Egg-Based Dishes with Chef Sam

In Chef Sam's class, students learned the art of preparing exquisite egg-based dishes, focusing on the classic Poached Eggs Benedict and Eggs Florentine. Chef Sam guided the students through the delicate process of poaching eggs to perfection and crafting hollandaise sauce from scratch. The class emphasized precision and technique, ensuring each student could replicate these iconic breakfast dishes with confidence and flair.

Professional Chef Course, Cooking Class, Chef Course, Chef Course In Dubai, Egg dishes, Eggs Benedict, Eggs Florentine, Chefs cooking

Surprise Quiz Challenge!

At ICCA, students occasionally face impromptu quizzes to test their culinary knowledge. These quizzes challenge them to recall techniques, ingredients, and recipes learned in class, ensuring they are always prepared and sharp. The quizzes foster a dynamic learning environment, keeping students on their toes and reinforcing their understanding of essential culinary concepts.

: Mastering Short Crust Pastry: Chef Michelle's Expert Kneading Tips, Part 1

In a detailed and engaging session, Chef Michelle shared her invaluable tips on kneading short crust pastry dough. She emphasized the importance of gentle handling to prevent overworking the dough, ensuring a tender and flaky result. By demonstrating the perfect kneading technique, Chef Michelle empowered students to elevate their baking skills, highlighting the balance between precision and delicacy in achieving the ideal pastry texture.

Celebrating Turkish Cuisine Week: A Culinary Journey at ICCA Abu Dhabi

To celebrate Turkish Cuisine Week from May 21-27, ICCA Abu Dhabi hosted a vibrant Turkaegean culinary workshop. The event was met with great enthusiasm and saw impressive attendance. Attendees immersed themselves in the rich flavors of Turkish cuisine, learning to cook traditional dishes with great energy and passion. The workshop provided a unique opportunity for culinary enthusiasts to explore and appreciate the diverse and delectable world of Turkish gastronomy.

: Mastering Chocolate Artistry with Chef Omka

In Chef Omkar's latest class, students delved into the intricate world of chocolate artistry, focusing on chocolate molding and finishing techniques. Chef Omkar expertly guided the class through the process of creating filled chocolates, demonstrating precise molding and delicate filling techniques. Students also learned the art of dipping chocolates, perfecting the smooth, glossy finish that characterizes high-quality confections. This hands-on session provided an immersive experience, equipping students with essential skills to create exquisite, professional-grade chocolates.

Cake making class, Chocolate Cake Classes, Professional pastry course in Dubai, baking course in Dubai

A Journey of Growth and Resilience at ICCA

One of our dedicated students shared her transformative experience at ICCA. She described the learning process as intense, yet it was the best experience of her life. Throughout her time here, she gained invaluable knowledge and skills, and most importantly, she learned to persevere through the toughest challenges. With newfound confidence and determination, she aspires to gain more industry exposure to achieve success in her culinary career. Her journey at ICCA has been a testament to her resilience and passion for the culinary arts.

: Decadent Chocolate Creations with Chef Omkar

In a captivating class led by Chef Omkar, our students mastered the art of chocolate filling and frame ganache preparation. The session covered a variety of indulgent ganache flavors including sea salt caramel, ginger, coffee, feuilletine, and vanilla with passion fruit. The highlight was the creation of a luxurious chocolate cake featuring crunchy chocolate layers, passion fruit cream, and dark chocolate mousse. The reel showcases the mesmerizing moment of pouring silky chocolate over the cake, epitomizing the decadence and precision taught in this deliciously detailed class.

CHocolate cake making class in Dubai, Baking course in Dubai, Professional Baking Course, Cake baking course in Dubai

Exploring the culinary world through language! Our students took on the challenge of naming various food items in different languages, broadening their horizons and deepening their appreciation for global cuisine.

: Weekend Pastry Batch's Buffet Display with Chef Rene

Under the expert guidance of Chef Rene, the weekend pastry batch presented their final buffet display, showcasing a stunning array of delicacies. The display was a testament to the students' dedication, creativity, and skills honed over weeks of intensive training. From elegant pastries to decadent cakes, each item reflected the high standards and artistic flair imparted by Chef Rene. The event celebrated the students' journey and achievements, marking a memorable culmination of their pastry education at ICCA.

Weekend Pastry Classes, Pastry Course in Abu Dhabi, Bread Making, Bread Making Classes, Baking Classes, Baking Course

: Mastering Éclairs, Puff Pastry, and More with Chef Omkar

From delicate éclairs to buttery puff pastry, the patisserie students explored the wonders of pâte à choux, pineapple tarte Tatin, and the magnificent croquembouche.

The class began with the students diving into the world of éclairs, those elegant French pastries known for their light and airy texture. Next, they ventured into the realm of puff pastry, a versatile and flaky dough that forms the foundation of countless delectable treats.

The class then turned its attention to pâte à choux, the magical dough used in creating profiteroles, cream puffs, and éclairs. The students learned the science behind achieving the perfect consistency and the techniques of piping and baking to create light and airy pastries that would later be filled with delicious creams and custards.

Continuing their pastry journey, the students explored the tantalizing flavors of pineapple tarte Tatin. and on the grand finale, created a croquembouche. This towering masterpiece consisted of delicate cream-filled profiteroles, carefully assembled and adorned with spun sugar. With Chef Omkar's guidance, they mastered the art of constructing this impressive dessert, showcasing their meticulous attention to detail and culinary finesse.

baking classes in UAE, baking courses in Dubai, cake baking classes in Dubai, cake baking classes near me, professional baking, pastry courses in Dubai, pastry chef courses in Dubai

The International Centre For Culinary Arts (ICCA) wishes everyone a joyous Eid al-Adha.

May the almighty bring you closer to your loved ones and inspire acts of kindness and generosity.

The International Centre For Culinary Arts (ICCA) wishes everyone a joyous Eid al-Adha.
May the almighty bring you closer to your loved ones and inspire acts of kindness and generosity.

: Students Master the Art of Cold Appetizers and Sushi

The students of the Professional Cookery course had the opportunity to learn the art of cold appetizers, with a special focus on making sushi. Sushi is a popular Japanese delicacy that requires skill and precision to create. Under the guidance of their instructors, the students mastered various sushi techniques and created a variety of delicious Japanese delicacies.

One of the highlights of their learning experience was mastering the art of making the Japanese omelet, also known as Tamagoyaki. This sweet and savoury rolled omelet requires careful cooking and rolling to achieve its distinctive texture and flavor.

In addition to the Japanese omelet, the students learned how to make sushi maki, California roll, nigiri, and shrimp tempura.

- Sushi maki refers to rolled sushi, where a layer of nori seaweed is wrapped around sushi rice and various fillings.
- The California roll is a popular sushi roll that typically includes avocado, crab meat, and cucumber.
- Nigiri is a type of sushi where a small mound of sushi rice is topped with a slice of raw or cooked fish or seafood.
- Shrimp tempura is a crispy and delicious dish where shrimp is battered and deep-fried to perfection.

How to make sushi, sushi classes, japanese cuisine, how to become a chef, professional chef course