The MAINE

Bold flavours and smooth sips for The MAINE man.

The MAINE boasts a variety of grain fed, grass fed and even chocolate fed cuts, wet aged and dry aged - carefully sourced from the US, England, Chile and Japan.

What’s your cut of choice?

A touch of natural elegance 🌱

Eid break at The MAINE Street Eatery.

Our favorite backseat activity?

Behind the scenes and in the kitchen.

Coquilles St Jacques - creamy scallop and mushroom au gratin.

A handful of Zaalto glasses for tonight.

It’s Monday again, order the bottle… or two.

We’re a little handsy over our Fish Tacos.

1000g Grass-fed, Australian Wagyu T-bone steak. Not for the faint of heart.

Cold Brew Tonic - what's cooler than being cool? Ice-cold coffee with a whole lot of tonic water suddenly popping up all over the U.S., that's what.

4 days until at The MAINE. Not that we’re counting…

Have you booked a table for our Christmas Brunch yet? 3 courses including beverage package for AED 490 pp.⁠
⁠
Available at The MAINE Oyster Bar & Grill, The MAINE Street Eatery, and The MAINE Land Brasserie.

Santa’s not getting that basic butter cookie this year… – a delightful blend of hearty oats and crunchy pistachios, sprinkled with the joy of the season.

Picture yourself at our festive bar, where mixology meets merriment! Rei, our Junior Bar Manager at Studio City, is ready to shake, stir, and pour your favorite holiday libations, each sip a journey into the spirit of the season.

Bring your loved ones, your festive spirit, and let’s raise a glass to the moments that matter.

As we near Christmas, we honor the turkey not just as a centerpiece but as a custodian of tradition and a symbol of togetherness. Its enduring charm bridges the past to the present, creating a feast that transcends time, inviting you to savor the history and heart of the season.

Beside our star, the turkey, a symphony of sides takes the stage— crisp roast potatoes, aromatic stuffing, our loved brussel sprouts, and carrots compose a harmonious melody that resonates with the joy and warmth of the season.

Our Christmas Brunch, available from the 23rd - 26th, invites you and your loved ones to partake in a feast that not only tantalizes the taste buds but also embraces the rich heritage of the holiday season.

The ghost of Christmas blast…

Now how’s that for a Christmas dessert?⁠ 🍰

​Since calories don’t count at Christmas, we won’t feel bad indulging in our ⁠

⁠Our Christmas Brunch is filling up. ​Book your spot now!

Nothing but festive feels at The MAINE Studio City this month. 🎄

You can now book your spot for our Christmas Brunch available from 23rd - 26th Dec. More info through the link in our bio.

It’s all in the details it’s these details that make the place shine ✨

CAUTION : Thanksgiving is over and the Christmas Decorations are now up… bring on the Christmas content 🎄 🎅🏼

Show us a cozier booth for a Sunday Roast Dinner. We date you

NEW Dish Alert 🚨 Our chargrilled Artichokes with lemon Parmesan dressing is already our Top most requested dish

Hail the ‘Orange Brew Manhattan’ a blend of Dewars 12yr Whiskey, Mancino Rossi and Cold Brew 🍊

Our Grill Master preparing for another busy Saturday Night

Introducing our Grain Fed Australian Wagyu Sirloin, F2 Grade, Marbling 6-7 🥩

Introducing our Grain Fed Australian Wagyu Sirloin Steak, Grade F2, Marbling 6-7 🥩

It’s Monday and The MAINE Land Brasserie is set for another busy week of Lunch Prix Fixe. Let’s take a moment to appreciate all the details that make this Downtown Brasserie shine.

The new seafood counter at The MAINE Oyster bar & Grill is a veritable cornucopia of fresh seafood and shellfish prepared any way your desire 🦐 🦪