MINA Ristorante Italiano

Maccheroncini with crab — is one of the most popular pastas at MINA

Homemade pasta, a bit of chili and garlic, juicy crab and creamy tomato sauce — that’s the recipe of success

Grilled salmon is the perfect choice for a healthy and light dinner. Slow grilled fish, salt and pepper, plus a fresh salad and a slice of lemon. And don’t forget a glass of wine

Good news! We are now available on Glovo delivery!
Order your favorite dishes to your home

We deliver everyday
From 12:00 to 23:30

Fritto misto, crunchy seafood with aioli — is the iconic street food of Naples!
We’re sure you’ll want to come back for it again

The New Year is just around the corner! Ready to celebrate?
We won’t be open on December 31 and January 1. But on other days, we look forward to seeing you!

Tagliata, young beef on the grill
with pommes frites and bearnaise sauce — must-try for meat lovers

Meet Tortelli with burrata and black truffle — one of the most delicious pastas in MINA

Meet perfection:
* Mortadella and pistachios
* Ham and mushrooms
* Prosciutto di parma and arugula
* Four cheese

Which one do you choose? Or do you wanna have them all?

Mediterranean hit! Seafood risotto is a combination of southern and northern Italian gastronomic traditions.

Shrimps, mussels, cuttlefish and squids fried in olive oil with garlic and peperoncino – delicious!

Armenia has about 300 sunny days, which allows us to enjoy the warmth in our garden even at the end of fall. We're preparing for winter and looking forward to your visit!

Our favorite sisters Laura and Nonna continue to keep an eye on the coziness at Mina Yerevan. Everything must be perfect — their philosophy in daily work

The algorithm is quite simple: take a seat on the outside terrace of our restaurant, order a pepperoni and enjoy warm days on Saryan Street

Balanced and satisfying, healthy and full of flavour – introducing breakfast at MINA Yerevan from 9:00 to 12:00 on weekdays and from 10:00 to 12:00 on weekends

Labneh with cucumbers and muhammara are Middle Eastern starters on our menu that you want to share

You can eat them with freshly baked focaccia or just with a spoon. It is said that these starters can be addictive

Our collection has wines from Armenian, Italian, Austrian, French and New Zealand winemakers – sparkling, red, white and dessert

If you need advice, our sommelier will find the perfect match for you. We look forward to seeing you!

When it's cold outside, you can get warm at our house. We have a cozy interior, hot tea and always friendly service

We look forward to seeing you!

Tagliatelle with rabbit is one of the most delicious pastas on our menu. It is a stew with rosemary cooked with a special Italian recipe

It is believed that tagliatelle was invented in Bologna. The chef made it for the wedding of a girl from the Este dynasty. He was inspired by her blonde and curly hair

The architect's Varazdat Harutyunyan historical office is located on the second floor of our house. Up to six people can sit here

The most private and special area in our restaurant

We serve our tiramisu with homemade mascarpone as it should be served at home. We spoon out a large portion of dessert from a large bowl. The process is mesmerizing

Music night in our garden
06/09 at 8:45pm

Our special guest Daniel Puccio , an amazing saxophonist and our dear friend!

Danny is an American musician. He performed for Mick Jagger, Amal & George Clooney, Elton John, Cara Delevigne, Michael Douglas, Leonardo DiCaprio, Bono, numerous presidents and many others

Book tables now and enjoy the lovely music night outdoors

Begin at 8:45pm

Table reservations:
+374 11 222040

We welcome our guests not only in our garden, but also in the building on the second floor. It’s the perfect place to escape from the crowd and enjoy a cozy atmosphere for two

Prime beef steak with a peppery and mushroom sauce and a green asparagus with spinach. Perfect for lovers of a good piece of meat with the right garnish

Minestrone, a Tuscan light soup made with seasonal vegetables. When people say "Italian soup", they immediately mean it. Minestrone is literally a symbol of Italian food principles, which are based on delicious flavor and healthy eating

Our brand-chef Simone Gobbi () and chef Dmitry Ilyin () are cooking our special seasonal dessert – Crostata. It is an Italian open pie made of delicate dough. It is literally a strawberry fountain that melts in your mouth 🍓

Get together at
We have a special space in the MINA restaurant, where you can organize any event – from a birthday party to a friendly gathering. We can easily host up 16 guests at the same table. Book now!

Starting the day with an ice-cold Prosecco Rose is a great idea, even if it's a Monday! AM Collection Prosecco is a flawless sparkling wine that is born in the heart of Veneto, in the famous vineyards of our friends, the Decordi family ()