Corpous Gastro Bar

Where every sip is a chance to be a little daring.

Your love-filled destination in Yerevan!
Welcome every day from 8:30 to 00:00.

Ham and Cheese: a breakfast classic that's as irresistible as it gets.

Breakfast hours: 8:30-14:00

Crafting cocktails with a side of charm.

Steak with Truffle Sauce: Fatty, juicy, and absolutely perfect!

Final touches!

Pumpkin Cream Soup with Truffle: This is going to be your new favorite at Corpous.

Ravioli with Salmon for your midweek dinner✨ Because you deserve a touch of luxury every day.

The weather keeps changing outside, but Corpous still feels cozy like home.

After experiencing Vitello Tonnato, the pursuit of a different love is forever changed.

We know the secret to a perfect evening!

Monday's elegance at its best!

Embrace the sweet side of life with our Smetannik 🫰🏼

Don’t even ask; just pour me a drink.

Chicken Liver Pâté and Blueberry Jam: an unexpected duo 🫰🏼

Shrimp Spaghetti: Because Mondays should be quite fancy.

Behind-the-scenes of each masterpiece.

: your favourite spot to drink away.

Stuffed Bell Peppers with Ricotta and Truffle: the taste of paradise right in your plate.

A perfect match for your morning coffee!

Forrest Pear: Crafted with care, served in style!

Who says weekends get to have all the fun? 🥂

In the heart of YVN 🫶🏻

Our promise of a fancy gastronomic journey.

Our twist on the pink world.

The new Salmon Tartare likes being paired with white wine, just give it a try.

When coffee is not enough, you do this.

Tagliolini with a touch of truffle: a plate of pure luxury.

Embrace the balance of bitter and sweet with our Amaro Sour.

At our kitchen, every moment is plated with love 🤍

Fish and Chips: a true delight for seafood lovers!

When you order takeaway pizza, but can’t resist having the first bite at Corpous.

Sip the summer with Italicus Fiero Spritz 🍹

Corpous Gastro Bar sɪᴘ ᴛʜᴇ ᴍᴏᴏᴅ
ᴛᴀsᴛᴇ ᴛʜᴇ ᴘᴀʀᴀᴅɪsᴇ
ɪɴ ᴛʜᴇ ʜᴇᴀʀᴛ ᴏғ

Step into the heart of Corpous and meet the energy behind the gastronomic delights 🫰🏻

Risotto with Porcini Mushrooms: Italian type of mushroom magic.

The gentle touch of fire on this captivating allure: call it Crème Brûlée.

When the sea meets the senses. Would you dare to try Davy Jones?

Craving shrimp for breakfast? Get ready to get blown away by our Morning Burger with Shrimp.

My Menu Mobile

Our team's mastery extends beyond all your perceptions of crafting a drink.

Meringue Roll with Lemon Gel: what do you know about being absolutely irresistible?