Trafford Meat and Smallgoods
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Trafford Meat and Smallgoods, Butcher Shop, 548 Lower North East Road, Adelaide.
Your local Italian butcher - family operated for over 30 years offering a large selection of quality small goods including cheeses, a signature marinate, delicious roasts plus T-bones and steaks cut to your preferred thickness.
Want to impress a few guests? This Florentine-style steak is prized for its tenderness. It's cut thick, grilled to perfection, and served rare with a simple touch of extra virgin olive oil, rosemary, and salt.
If you struggle to eat meat cooked rare, remember your steak will continue cooking as it rests before you slice it, so here are the temperatures you’re looking for:
50°C for rare (cool red center)
55°C for medium rare (warm red center)
60°C for medium (warm pink center)
Thanks to .merullo for sharing his feast!
Embrace Mondays with meat balls!
Make mouthwatering Keftedes! They’re sure to be a hit with the whole family!
All you need is
• 1 red onion, grated
• 500g beef mince
• 200g pork mince
• 3 garlic cloves, minced
• 1 cup / 60g panko breadcrumbs (or use normal)
• 1 egg
• 1/4 cup fresh parsley, finely chopped
• 1/2 tsp dried oregano
• 1 tbsp extra virgin olive oil
• 3/4 tsp salt
• Black pepper
To make:
Simply roll a tablespoon size in your palm, coat with flour and shallow fry in oil.
Serve along side warm pita bread, cream tzatziki, La Vera Haloumi and a crisp salad for a Mediterranean feast!
Can you hear the sizzle? Johnny's Greek Easter feast is underway!
Who's ready to dive into some deliciousness?
Hop into the Easter spirit with us!
We're thrilled to announce that we'll be open this Easter Saturday to cater to all your Easter Sunday feast needs!
Whether you're putting together an entertainers grazing platter, a lamb roast or a BBQ, there's still time to pre-order your favourites or simply drop by between 8am and noon on Saturday to pick up everything you need for your Easter celebration.
Are you planning an Easter getaway?
Don't forget to take the meat!
We can make orders - large or small and vac seal packs for longer life so you can eat the best when you're away!
Pop in to 548 Lower North East Road, Campbelltown or call 8337 3048 to place an order!
Ready for an Egg-citing Easter Weekend?
With the long Easter weekend just around the corner, it's time to lock in those plans for camping, caravanning, or cozying up in a cabin amidst the beauty of our amazing state!
But here's the deal: Why spend precious time in crowded supermarkets when you could be soaking in the great outdoors?
Let us take care of your BBQ needs!
Order your favourite cuts ahead of time, and we'll have them expertly packed and ready for you to collect before you head off on your Easter adventure.
So sit back, relax, and let us ensure your taste buds are thoroughly satisfied this long weekend!
Open tomorrow at 8:30am to take your orders!
Did you spot a familiar face on tonight's South Aussie with Cosi?
Here's a sneak peek behind the scenes with our Head Butcher Matt, sharing our story!
We’re proud to join forces with Cosi to bring affordable meat to South Australian families!
Don't miss out – grab a whole goat for just $129!
Visit southaussiewithcosi.com.au to order yours now!
Indulge in the timeless tradition of Sunday roasts with our finest cuts!
Whether it’s succulent chicken, tender lamb, or juicy pork - there’s no doubt that delicious flavours of roasts bring everyone together.
Reminder notice - our shop will be closed today for an extended long weekend.
We will be resume normal business hours on Monday.
Enjoy your weekend!
Today, in Victor Harbor, watching the Australia Day service, wearing R.M.Williams and drinking Farmers Union Iced Coffee ® - I’m reminded why I love this country.
We don’t forget our history, or the lessons learnt but we can rediscover our Australian greatness by expressing our love for our country and by pushing back on those that want to create a divide.
Happy Australia Day!
Please take note that Trafford Meat will be closed this Friday 26th AND Saturday 27th of January.
We appreciate your understanding.
Our team looks forward to serving you when we resume normal opening hours on Monday 29th.
Thank you for your ongoing support! 🥩🛒
No Monday blues… we’re off to a sizzling start here!
Starting the week off right with perfectly cut scotch fillet, marinated to perfection and cooked over coals!
Who says weekdays can’t be deliciously exciting?
Thank you to all our customers for your continued support in 2023!
We look forward to serving you more quality cuts and sizzling moments in 2024.
Happy New Year from our family to yours!
Get ready to kick off the New Year with a sizzle!
Our dedicated team is here to serve you until 3pm today for all your New Year's orders.
After that, we're taking a short break to sharpen our knives and will be back on board from Thursday, January 4th, 2024!
With full bellies and grateful hearts, Christmas is over for 2023!
Share how you cooked and enjoyed your festive feasts with us - we’d love to see your pics!
We open at 8:30am tomorrow and are still taking orders for New Years Eve and Day!
Drumroll please 🥁 🥁🥁🥁🥁🥁🥁
With more than 230 tags we are excited to announce the winner of our Christmas ham competition!
Congratulations Meaghan Pilkington you’ve won a Christmas ham - weighing approx 6kg and valued at $110!
Available to pick up tomorrow in store!
Impress this holiday season with salami roses!
So easy to assemble and they elevate any platter or mini skewer bites!
Swipe right ➡️ for simple instructions.
Happy entertaining!
Haven't got your Christmas ham yet? No problem!
We've got 10 mouthwatering large hams left available to order or to pop in and grab!
Plus as a thank you to our amazing community, we're giving away a 6kg ham (valued at approx $110)!
Just share this post and tag someone below to enter. Winner announced Friday night!
Good luck!
Our team is ready to serve you in the lead up to Christmas and staying open ‘til 4pm on Saturday to give you a little extra time to shop!
Let Trafford be a part of your joyful moments this Christmas!
Indulge in the taste of the season!
Trafford Meat brings you the finest South Australian U8 prawns from the last catch of 2023. 🦐
Fresh, succulent, and perfect for your Christmas feast.
Only $55 per kilo - call to order today!
Have you spotted our festive road sign on Lower North East Road as you’re heading into the CBD?
There’s still time to order your Christmas favourites by calling us on Monday. 📞
🎄🍖🌲🍖🎄🍖🎄🍖🎄🍖🎄🍖
Counting down the days to Christmas! 🎄✨
Make cooking easy with our mouthwatering turkey rolls for your festive feast.
Place your order today!
The great Aussie Christmas debate: Hot or Cold Ham?
We can't deny the love for Christmas ham but what’s your favourite?
On a scorching summer day, a fresh slice of cold ham, straight off the bone, is so-refreshing!
Yet, there's something special to a piping hot glazed ham - it’s a showstopper!
Whether you’re Team Cold or Team Hot, it’s time to order your ham!
Dive into the tradition of cheese craftsmanship with La Vera! Since 1984, the Marorale family has been the heartbeat behind this South Australian business, mastering the genuine art of cheese making!
Meet one of favourites - HALOUMI!
This firm, salty and creamy delight is enjoyed whether fried to perfection, grilled for that smoking allure, or tossed in salads - it’s a festive essential!
Indulge in the festive spirit with our mouthwatering porchetta rolls featuring a salty crackle! 🎄✨
Christmas day orders are open – reserve yours now for a delicious holiday feast! 🍽️
Fresh, flavourful and fuss free - schnitzels are the perfect mid-week meal!
Pair them with a crisp salad for a burst of freshness or whip up some creamy mashed potatoes - YUM!
Make a note to add these to weekly shop!
The best gelati is made right here in South Australia!
With so many flavours it’s hard to pick a favourite!
Strawberry | Salted Carmel Macadamia | Coffee
With all natural ingredients and it’s vegan!
Pick up an a individual, medium of family serve!
Summer may officially still be a few weeks away, but the sun is shining, and it's the perfect weather to fire up the grill and enjoy your BBQ favorites! 🔥🍖
Whether it's mouthwatering lamb chops or crispy pork belly strips, we’re stocked with all your delicious BBQ must haves!
Our porchetta roasts are particularly popular leading into the entertaining season.
Cooked in the oven or on a rotisserie over coals, this is always a crowd pleaser!
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Address
548 Lower North East Road
Adelaide, SA
5074
Opening Hours
Monday | 8:30am - 5:30pm |
Tuesday | 8:30am - 5:30pm |
Wednesday | 8:30am - 5:30pm |
Thursday | 8:30am - 5:30pm |
Friday | 8:30am - 5:30pm |
Saturday | 8am - 12:30pm |
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