George's on Waymouth

Fantastic 18 page spread in Neos Kosmos this weekend on Hellenes in our great state of South Australia, Athens Of The South!
Thank you to Fotis Kapetopoulos Connie Kosti and Neos Kosmos for including a little of our journey in an industry we truly love and care for. 🙏💙

Order the croquettes. Trust us.

Not here for long.

Join Us for an Exclusive Dinner with Chief Winemaker Tim Bourne from Escarpment Winery, Martinborough.

Indulge in a culinary delight in our private dining room with a 4-course menu crafted by our Head Chef, Cameron Coutts.

Experience the perfect pairing of 8 generous pours of current and back vintages from Kiwa, Pahi, Te Rehua and Kupe single vineyards.

Bookings are very limited, link below.

https://bookings.nowbookit.com/?accountid=9ddb8839-35cf-4c07-b1a6-339708990964&theme=light&accent=hex,000000,616161&venueid=1354&date=2024-08-02&serviceids=event_GK9P0NHFL9Z73_1635513018034

If you didn't drink enough on the weekend, we're open from lunch tomorrow and we won't tell anyone.

Current special - Tuna tartare with smoked chilli dressing, Jerusalem artichoke crisps & crème fraiche.

Lunch or Dinner. Bookings in Bio.

Cooking Class with Chef Cameron last night! Thanks to and for the amazing wine pairing!

The Tuna Tartare is available at Georges. So come try it for yourself.

Table set. Dinner plans sorted.

Next Week!! Our very own Chef Cam, will be hosting a cooking class at Outdoors on Parade with legend Sam Auld taking guests through a special wine pairing; featuring a few classics, plus a taste of some yet-to-be released wines.

7pm Monday 8 July
Outdoors on Parade
(51 The Parade, Norwood SA 5067)
Tickets $175 pp
Limited seats

Meze Snacks, Small Plates and Large ones.

Open for Lunch or Dinner.

Signature Lamb Press, pancetta, roasted cauliflower hummus, pomegranate.

Pouring all night, something from the collection.

5.30pm - Late

Join us at Georges for an unforgettable evening featuring Three Valleys Gin!

Enjoy a unique menu, perfectly paired with four unique gins, including the exclusive release of the barrel-aged ‘Gilbert’.

Celebrate the essence of Clare, Gilbert, and Barossa valleys with us.

Limited seating, book now!

New wine from the awesome . A medium-bodied red absolutely made for consumption.

Upstairs private dining - let our team take care of you. You work hard enough.

Always room for dessert. Don't lie.

Back tomorrow.

11.30am - 3pm
5.30pm - Late

Don't fight it. Temptation awaits. ⁠ ⁠ ⁠
⁠
Just ask George about our wines and you won't be disappointed. ⁠ ⁠ ⁠
⁠

Thank you for the love 🙏❤️

More venues to spotlight this May in Adelaide - up next is George's on Waymouth! The menu which changes seasonally, focuses on local fresh produce working with suppliers from South Australia and around the country. If you can't decide what to order, indulge in their tasting course and let them take you on a culinary journey. 🍷 Don't forget to make a reservation and add the wine pairing for the ultimate dining experience. Trust us, this is one restaurant you need to move to the top of your list!

Charred sugarloaf cabbage, almond crema, crispy chilli & shallot. Come satisfy your cravings.

5.30pm-late.

A spectacular evening last night releasing four beautiful wines from First Drop Wines. 🤎

A huge congratulations to John Retsas on the incredible wines and a massive thank you to everyone that attended.

We cannot wait for the next one.

All the team at George’s are honored & humbled to be included in the 50 best restaurants for business in Australia by the Australian Financial Review Magazine, Fin Dining & Wine. So grateful to be amongst amazing company, thank you AFR Magazine! 🙏🤍

Final Chance! Orders Close Tonight. Mother's deserve to be spoilt. We aren't open on Sunday. However for this week only we are offering Mother's Day Hampers. 🤎

Everything is prepped and cooked with easy to follow heating instructions.

Pick up is this Saturday! Order via Link in Bio.

Building on tradition and cooking with love. Georges. 🤎

See you this week.

11.30am - 3pm
5.30pm - Late

You're invited to join us for an exclusive evening celebrating the launch of the 2019 Fat of the Land & Cream Shiraz range of wines.

These exceptional wines represent the pinnacle of single-vineyard Shiraz from distinguished regions in the Barossa Valley, consistently earning high ratings and available in very limited quantities. This event promises to be an unforgettable experience for wine & food enthusiasts.

We've partnered these outstanding wines with the exquisite cuisine & service of Georges Restaurant, promising a culinary journey that will delight the senses.

Date: Tuesday, 14th May Time: 6:30 PM onwards

Venue: Georges Restaurant

Featuring:

5 delectable courses
7 outstanding wines

Price: $165 per person

Join us for an evening of indulgence and celebration of great wine & food . Your presence would be an honour.

Kindly book via the link below:
https://shorturl.at/cmny5

We look forward to raising a glass with you!

Closed Today - Back Tuesday.

You know how it goes.

Fresh Produce Only. Always More, Nothing Less.

11.30am - 3pm
5.30m - Late

Attention! Express Dinners are Back! 🫢

3 Course Dinner paired with a choice of Wine, it also includes Dessert.

Back in the kitchen tomorrow. Who's joining us this week? 🤎

Bookings in Bio.

Chargrilled Tasmanian Quail with Pomegranate Glaze - as must have.

A few spots available for tonight, book now.