Les Deux Coqs

🚨 New Product!
Have your tried our Snicky yet?
An hazelnut biscuit, draped in salted butter caramel, crowned with peanuts, enrobed in milk chocolate, and embraced by praline mousse.
This is the perfect dessert for winter!
Available today in and

Good morning Adelaide!
Today is our last day of celebration!
Come to Stall 2 and let’s celebrate our 6th birthday!
Special offers, New products, you won’t be disappointed. A tout de suite ❤️ 🇫🇷

🚀 New product :
Ham and Chives rillettes ! 🥪
On this special day, we are glad to launch our new rillettes, inspired by our little chick! 🐣
Try it on bread or crackers. 🥖
This is the perfect healthy & delicious snack for kids (or everyone really! ❤️)

🚨 GIVEAWAY and NEW PRODUCT! 🎁 🥜 🎈
To celebrate our 6th anniversary at the we are launching a new patisserie!
An hazelnut biscuit, draped in salted butter caramel, crowned with peanuts, enrobed in milk chocolate, and embraced by praline mousse.

ENTER NOW:
1-FOLLOW our page (if you’re not already-what?!)
2-LIKE this post
3-TAG someone you would like to share your patisserie with (1 tag = 1 entry. No limit)
4-SHARE in stories for extra entries
Giveaway closes at 6pm (Adelaide Time) on 23/06 and the lucky winner 🏆 will be announced on 24/06.
Note : prize must be collected from one of our shops.
Good luck 🍀

Spread the word and save the dates 🗓️ : tomorrow and Saturday we are celebrating our birthday at Stall 2 with other NEW products and BIG offers!! 🇫🇷 🎁

This giveaway is in no way endorsed or sponsored by Instagram.

BIRTHDAY AND BIG GIFTS 🎁 🎈
Bonjour everyone!
If we haven’t met yet, we are Bastien and Katia, owners of Les Deux Coqs!
We created the business in 2017, selling our products at different farmers markets and on 22/06/2018 we opened our first shop, here at the Adelaide Central Market!
Sleeping only 3 hours that night to get everything ready. We were so excited to open the curtains and say Hi to our very first customers!
Surely, some of you will remember us teaching you how to say : rillettes, saucisson, croissant, canneles, …
What a journey! : 3 different factories, covid, 2 new shops, 2 little chicks and now the current situation that the whole hospitality industry is experiencing… WOw!!
But we are still here and glad to celebrate our birthday with YOU!
Thank you for every like, purchase, follow, share, review (good ones of course;-)) , referral!
Thank you to all our wonderful customers that have shown us such loyalty and some that have been on our journey from the start. We can’t thank you enough! ❤️

We will celebrate our birthday this Friday and Saturday at the - make sure you follow us as we will have new products and big specials. You don’t want to miss this out!🎁

Winter is here! And we have the best pick-me-up :
The Cassoulet!
This classic cassoulet de Castelnaudary is a slow-simmered stew of white beans, sausage, and pork that originated in southern France. It’s comfort food at its finest. You can also add duck confits from our displays and this dish will be an amazing experience for your tastebuds.
So come and see us today!

Happy Mother’s day to all mums around the world !
Without you, we wouldn’t be here.
Xoxo ❤️

Place your order now on our website!
Your mum will feel so spoilt with our scrumptious raspberry macarons. Hurry up we close orders on 10/05!
https://www.les-deux-coqs.com.au/collections/patisserie

If you are a Pastry Chef with knowledge in French patisserie or a kitchen hand keen to help a dedicated team, apply now! Send your resume to [email protected]
Positions based in Kent Town.
Please share

The perfect sweet treat for the sweetest person in your life
Many of you asked us if you could order our beloved Raspberry Macaron for mother’s day so now you can! ❤️
Just go to our website and place your order before 10/05!
Have a lovely day!
Click ⬇️
https://www.les-deux-coqs.com.au/collections/patisserie/products/raspberry-macaron

We are open today in Rundle Mall from 12pm
However our stall at is closed. But back tomorrow

📸

WIN DOUBLE PASSES TO SEE : THE TASTE OF THINGS

One of the most acclaimed French films of recent times starring Juliette Binoche and Benoît Magimel, THE TASTE OF THINGS is a sensual ode to haute cuisine.

In 1885, Eugenie, a peerless cook, has spent two decades working for the renowned gourmet Dodin, evolving their gastronomic partnership into a romantic bond.

Their culinary creations astonish even the most esteemed chefs, yet Eugenie cherishes her independence and resists Dodin’s desire for marriage.

In a poignant gesture, Dodin strives to express his love through the intimate act of cooking a meal for her, a move that signifies a departure from his usual role in their relationship.

TRAILER: t.ly/sOAcn
To enter the draw:
☑️ Follow/like our page and share.
☑️ Tag a movie loving friend.

Competition closes 8pm 30 April 2024.
Thank you Rialto Distribution AU for their generosity.

**𝐖𝐞 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐰𝐢𝐧𝐧𝐞𝐫𝐬 𝐩𝐫𝐢𝐯𝐚𝐭𝐞𝐥𝐲 𝐩𝐥𝐞𝐚𝐬𝐞 𝐛𝐞 𝐚𝐰𝐚𝐫𝐞 𝐨𝐟 𝐬𝐜𝐚𝐦𝐦𝐞𝐫𝐬 𝐝𝐢𝐫𝐞𝐜𝐭𝐢𝐧𝐠 𝐲𝐨𝐮 𝐭𝐨 𝐰𝐞𝐛𝐬𝐢𝐭𝐞𝐬 𝐭𝐨 𝐞𝐧𝐭𝐞𝐫 𝐜𝐫𝐞𝐝𝐢𝐭 𝐜𝐚𝐫𝐝 𝐝𝐞𝐭𝐚𝐢𝐥𝐬 𝐭𝐨 𝐜𝐥𝐚𝐢𝐦 𝐩𝐫𝐢𝐳𝐞𝐬.
𝐆𝐨𝐨𝐝 𝐥𝐮𝐜𝐤!

Bonsoir!
Tomorrow, Friday we will launch a new eclair : raspberry!
And due to high demand, our beloved chocolate eclair will be back
Come and spoil yourself this weekend. They will be available in our 3 shops! ❤️ 🧡🇫🇷

Did you know that you can order LARGE DESSERTS on our website!?
We need at least 24 hours notice so it is not too late for your weekend! 4 pickup locations available. Hurry up and treat yourself. Link in bio 🍓

Introducing our new French gourmet chips!
Crunchy, flavorful, and irresistible. Elevate your snack time with every bite. Grab a bag today! Magnifique!

NEW PRODUCT
We have got a new tartine (toastie) available in Rundle Mall and stirling
Pumpkin, Feta, Prosciutto and Pesto base! A pure delight!
We also have a Nutella & Banana Panini! And new French products recently imported from France. Did you check them out?!
Come and visit us today! 🇫🇷 💋

Bonjour Bonjour
Our 3 shops are open today. Come and visit us! See you shortly 🪺 🐰

Stop licking your screen and come to our shops to spoil yourself with our amazing French food!
We have got plenty of delicious savoury and sweet options : VIP (Very Important Pate croute with foie gras, figs and champagne), Double chocolate Macaron Easter Nest and so much more! Our shops are full of our handcrafted food so hurry up as we are closed tomorrow!

EASTER PATISSERIE 🔔 🐰 🪺
Our Double Chocolate Macaron Easter Nest !
This delicious Easter treat will enhance your table this week.
Available in our 3 shops from Thursday until sold out.

Stock up for Easter!!

Our Pork & Pistachios Pate en Croute

Unique in SA!

Traditional pate made with mixture of pork meat, seasoning and pistachios and then wrapped with a dough and baked. And of course, everything handmade 🖐️
Have you ever tried it?

NEW PRODUCT 🍓
Chou with chantilly (whipped cream) and strawberry cremeux. A pure indulgence! ⭐️
Available today in our 3 shops until sold out! Don’t miss it out 🏃‍♀️

Fresh and tangy, this is the perfect afternoon treat today ☀️ (sorry i could not wait)
Stay cool ! 💦

After a big success yesterday, our new raspberry macarons are back today and this long weekend!
We are open :
-Today : in our 3 shops. Stall 2 , and
-Sunday : and
-Monday :
Have you tried it?

If you are going away for the long weekend, don’t forget to take a jar with you! Made without any preservatives, no artificial colours or flavours, filled by hands 🤚 and made with ❤️. They can be kept at room temperature and will be the perfect addition to your weekend!

🌟 NEW - Check out our amazing SPECIALS!! 🎉
🥐 Petit Dej’ SPECIAL : 1 coffee + 1 croissant or 1 pain au chocolat = $7.90
🥖 Sandwich SPECIAL = 1 sandwich + 1 dessert = $19.90
🥧 Quiche SPECIAL = 1 quiche + 1 dessert = $12.90
They are available in our 2 shops : Stall 2 , 128 and !
Don’t miss out on these fantastic deals!

Our beloved Strawberry and Lemon meringue Tarts freshly made!
Some of you are new here, so you may not know but everything is handmade 🖐️, from the shell to the creme patissiere or curd and meringue. NO premix, NO bulk shell. In all our desserts, we use traditional recipes and the authentic French savoir faire. This is what makes our patisseries unique in Adelaide.
Have you already tried them? Which one is your fav?

No plan for this Sunday? Come and say Bonjour at from 9am to 3pm. We will be at Centenary Place (same place as usual)
Our will be closed on that day

Bonjour Adelaide!
We are open today at (in front of Kmart) until 5pm. Come and grab a French treat!

Our beloved almond croissant will be waiting for you tomorrow morning. Rated as the best in the city from some of you, if you haven’t try it yet, it is time to make up your mind. ❤️ 🥐