Edi's kitchen
Art is important. To me, food is art. If you choose the right ingredients and the right shapes you can create art.
I think the boundary between the two is -
Chef Edi
මල්ලී සුභ ගමන්...
තමන්ගේ කම..නෑකම.. හදවතේ උඩිම්ම තිබ්බ උබ...
පට්ට කලාකරුවෙක් ඇගේ හිටියා...වගේම හොද රසයක් තිබ්බ උබේ හිතේ....අපි සෙට් උනා කීප දවස්ක්ම ...
මල්ලී උබට කොතනහරි වැරදුනා වෙන්න ඇති..එත් එක නොවෙන්න තිබ්බා..
සුභ ගමන් සහෝදරයා.Aravinda Hewage
TikTok · Edi’s Kitchen Check out Edi’s Kitchen’s video.
Edi's kitchen next level culinary experience....... "Part of the balance of life lies in understanding that different days require different ways of eating…
මේක තමා Edi's kitchen එකේ ගබඩාව....ලින්ක් එක පහල 👇ඔයාලට අපේ ලියිව් වීඩියෝ ඔකොම ...ආ..අලුත්ම එක කුකරි තියරි,ස්ටෙප් බයි ස්ටෙප් , මොටිවශන්, මේ ඔකොම හැම තැනම දාන වීඩියෝ ඔකෝම අපි මේකේ තමා ස්ටොක් කරල තියෙනේ ...ඔයාල සස්ක්රිබ් කරන්න ...අපේ අලුත් වීඩියෝ වගේම පරන වීඩියෝ ඔකොම. හරිම ලේසියෙන් ඔයාලට බලා ගන්න පුලුවන්.......
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❤️👑🇱🇰Sri lankan kings buffet ❤️🇱🇰🇦🇺👑
Chaîne des Rôtisseurs Australia. des rotisseurs South Australia
World chaine Day Dinner a celebrating Sri Lankan Authentic cuisine with Chef EdiEdi's kitchen ❤️❤️🇦🇺🇦🇺🇱🇰🇱🇰🙏
chain des rotisseurs වගේ ලෝකයම පිලිගන්න ලෝකයේ පැරනිම චෙෆ් සම්මේලනයක...ඔවුන්ගේ චෙෆ් ඩේ වගේ එකකට ශ්රී ලාකික කෑමවලින් ...රසගන්වන්න ලංකාවෙ චෙෆ් කෙනෙක්ට ලැබෙනව කියනේ ....ලාංකිකයෙක් විදියට .....දැනේන සතුට...ආඩම්බරය මීට වඩා මොකද්ද .....
ලංකාවෙ කෑම ජාති 72...අපේ රස හරියටම..ලෝකයට ගෙනියන ගමනේ අමතක නොවන දවසක්.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines.[1]
Sri Lanka is historically famous for its cinnamon. The 'true cinnamon' tree, or Cinnamomum verum, used to be botanically named Cinnamomum zeylanicum to reflect its Sri Lankan origins. This is a widely utilized spice in Sri Lanka, and has a more delicate, sweet taste in comparison to Cinnamomum cassia, which is more common in some other Southeast Asian cuisines. Contrasting the local cuisine with those of neighbouring regions, Sri Lankan cuisine is characterized by unique spice blends with heavy use of Sri Lankan cinnamon and black pepper, as well as by the use of ingredients such as Maldives fish, goraka (Garcinia cambogia), pandan leaf, lemongrass, and jaggery made from kithul palm syrup. Sri Lanka is also a consumer of many varieties of red rice, some of which are considered heirloom rices in the country. Tea is also an important beverage throughout the country, and Sri Lanka is known for producing some of the world's finest tea. Buffets in Colombo, Sri Lanka[2] are very popular among tourists and locals.
Thank you so much everyone 🙏🙏
අපේ කම ලෝකයට තවත් එක දවසක්...
කවුරු හරි ෆුයුශන් ගැන ඇහුවද...බලාගන්න ලයිව් sri lankan fusion ❤️❤️❤️🙏 14.04.2024 ඇඩිලෙඩ් අවෘරුදු උදානය
ලාංකීය සූපවේදයේ ජාතියන්තර සලකුන... fans
Chef යුනිෆෝම් …. එකෙන් හැමෝම වෙනුවෙන් එහා කතාවක් ලගදීම ..අපේ දේ අරගෙන ලෝකේ වටේයන්න .....❤️❤️❤️ මගේ යුතුකම රට වෙනුවෙන් ...මම වෙනුවෙන් ...🇱🇰🇱🇰🇱🇰🫵
❤️❤️🙏🇱🇰 fans@
Hy good morning world 🌍 fans
Edi’s Kitchen - YouTube For the past ten years, I have worked at Innovation kitchens at hotels, pubs and restaurants, which specializes in creating classic and unexpected culinary c...
හිතුන දේ කෙටියෙන් කියන්න.....
fans ready to rokand roll❤️with Legumes From Europe AU
Chef Edi, one of ambassadors will be live on our page Friday 29 at 8.30 PM (AEST)!
Edi's kitchen will cook an incredible recipe pairing the canned legumes from Legumes From Europe!
Follow our live video and let yourself be carried away on a journey full of taste!
ANICAV Associazione
Chef Edi, one of ambassadors will be live on our page Friday 29 at 8.30 PM (AEST)!
Edi's kitchen will cook an incredible recipe pairing the canned legumes from Legumes From Europe!
Follow our live video and let yourself be carried away on a journey full of taste!
ANICAV Associazione
සයිඩ් කන්නාඩිය බලන්න
එඩී පිටිපසෙන් ....😜
කොයි කාටත් හොදපාඩම් මේවා...කෑම එක්ක සෙලම් දැම්මට සෙල්ල්ං කරන්න බෑ
End of the day ❤️❤️
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