Clutch

Clutch updated their business hours.

Clutch updated their phone number.

OPEN THURSDAY FROM 11AM - LATE

Burrata curds
Curry pickled cauliflower, sultana, fried curry leaf

WINE OF THE WEEK
2014 Domaine Bohn Shieferberg
Classic Alsatian Riesling.
Biodynamic Vineyard

king george whiting from kangaroo island waters, chargrilled with dashi butter, house smoked fish flakes and we came up with an idea to chuck a lemon wedge on it too

Thank you . Link to full article in bio.

https://citymag.indaily.com.au/habits/plate-and-cup/a-new-identity-and-a-new-direction-for-clutch-at-henley-beach/

CORNED BEEF - grass fed black angus, miso mustard sauce, curry pickled cauliflower.

CHICKEN LIVER PARFAIT - persimmon hoshigaki, persimmon mustard, crackers of yesterday’s sourdough.

Available from 11am til late Wednesday to Saturday.

Reserve your spot this long weekend!
All day dining 11am - Late.
Booking a via clutch.wine
Walk ins welcome.

Coffee bar open from 8am.

Saturday 25th meet the maker!
Tass from will be showing his wines from 12 pm.
Come swirl, slurp and peruse the NEW MENU!
Walk ins welcome or
bookings via clutch.wine / DM

“…just feed me.” Tasting menus start hitting tables.

FOH staff needed!
We are seeking for staff that shares the same passion for food, wine and coffee.
Exceptional customer service is a must and coffee experience is a plus!

SWISH SWISH FISH
Kingfish pastrami rubbed with Geraldton wax (good bloke that Gerald), smoked buttermilk, grilled cucumber oil

ANOTHER NEW KID ON THE BLOCK

XO XO GOSSIP GNOCCHI.
Potato gnocchi and an xo sauce made of smoked black radish ham.

SNEAKY PEAKYS

DUCK CUPS 🦆🥵
Koji cured duck breast, pickled papaya

WHO CUT THE CHEESE? 🧀💨
Vegan cashew cheese, rolled in leek ash

We are in the midst of some exciting changes to our space. In the meantime our trading hours will be slightly altered.

As the great John E Lewis once said “if not us, then who? If not now, then when?”

R to the D , testing a cavatelli

Open tomorrow for take away coffee from 9.30am - 11am

DINNER - NORDIC
6pm Friday and Saturday
7th course
Course 7
Chocolate mousse, dehydrated chocolate mousse, beetroot miso,
Semi dried beetroot, crispy toast crackers made from left over sourdough.

Giveaway - Calling all food lovers, couples and singles! Enter our giveaway for the chance to win a dinner for two, 7 course tasting menu + wine pairing included.
Valid for a full 6 months! 🤪

How to win:
1. Tag a person you would like to share this lovely dinner with
2. Follow
3. Share this post to your story and tag us in the post for an extra entry
4. Lastly, get ready to experience an amazing dinner paired with beautiful wines from around the world 🤩

Ocean Jacket - celery - kefir - sauerkraut.

NORDIC DINNER SERIES
Friday and Saturday from 6pm.

Book @ acacia.place

Coffin bay oysters
Shucked just prior to hitting the table
Fermented cape gooseberries
and beach rocket with a little bit of fresh lime juice.

Nordic Dinner Series.
Friday and Saturday from 6pm.
Bookings via acacia.place

Steamed bacon jam buns - fermented chilli - pickles.
You can s***k us later 🍑