Tempus

At Tempus, we source the finest ingredients to create memorable dining experiences

22/07/2023

When you looking for a side or as a main, our grilled veggies are fresh & tasty.
Let’s not forget about the feta, giving the perfect balance between sweet & salt.

19/07/2023

What’s new at Tempus?
BullAnt shiraz 2020 | At the palate is rich and full of black-fruits and has a long soft finish.

15/07/2023

Lamb? Chicken? Beef?

What about some Pork fillet with Green Pepper sauce straight from our chef’s mom old recipe?

Fresh & Modern is a must here at Tempus.

Book online or call now 📞📱

12/07/2023

🌀 Blue Temptation 🌀
Vodka | Prosecco | Blue Curacao | Lemon | Sugar

Refined but at the same time decisive in taste, one of the signature cocktails that we create here at Tempus.

11/07/2023

Grilled Vegetables & Chicken Steak is what a delicious dinner sounds like.
Open today from 5.30pm

07/07/2023

Charred greens with Hummus is the perfect side for yourself or to share .
Open tonight from 5pm .

03/07/2023

What’s new at Tempus?

2017 Stonehorse Grenache by Kaesler

With aromas and flavours of strawberries, violets and red fruits offering a palate that is restrained and fine in texture.

Give yourself a break, and enjoy a glass of this delicious grenache, from Tuesday 5pm till late…

28/06/2023

Looking for a place where you can find delicious cuisine, cocktails & wines?
Let us show you how we do it

26/06/2023

Tuesday to Saturday, from 5.30pm, forget about the time, and let Tempus spoil you.

24/06/2023

Steak lover’s, here is a revisitation from our chef Valentina | Chicken Steak | Roasted Cauliflower | Mediterranean Tomato Salad

23/06/2023

Here for the right riesling? | Fresh bursts of lime and lemon zest.
Orange blossom with hints of quince and mineral characters.
A classic Clare Riesling.

21/06/2023

Barramundi | Creamy Potatoes | Green sauce fresh & tasty is what we believe here at tempus

17/06/2023

| Mediterranean cuisine? Best enjoyed with a bottle of our finest Montepulciano |

16/06/2023

| Tempus Platter l Flatbread, Lukanika, Dips, Marinated Olives | doors open from 5pm

15/06/2023

Citrusy Aroma | Fresh Nectarine at the palate | Favourite white wine of the month.

13/06/2023

Fresh Stuffed Eggplant | Tuesday to Saturday | from 5.30pm

13/06/2023

Ready for a 7 hours sauna

04/05/2023

Delicious freshly made Lukoumades | Honey & Cinnamon |

Photos from Tempus's post 13/04/2023

“I can't espresso how much I love this martini.”

12/04/2023

Doors opens from 3pm 🍻🍽️🍷

08/03/2023

Slow cooked Naracoorte lamb shoulder, potato batons & tzatziki😋

24/01/2023

The Greek Freak🍒 is our cocktail of the moment.
Sour Cherry, vanilla vodka & lime.
You’re welcome🍒

14/01/2023

“Wine flies when you’re having fun.”

05/01/2023

SA Garfish & Skordalia

25/12/2022

May your christmas be filled with moments of fun and laughter with the ones you love, and may you have a safe and happy holiday.
MERRY CHRISTMAS 🎄🎅🎉 from TEMPUSmezzebar.

23/12/2022

Sunny day, sunny people, here at

Photos from Tempus's post 22/12/2022

Behind the scenes..

21/12/2022

At tempus there is always time for a drink, why don’t stopping by…

19/12/2022

“A martini. Shaken, not stirred.” - Goldfinger, 1964

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Videos (show all)

Thinking if dessert is a good choice after dinner? If not, our signature cocktails are the good deal! Tiramisù White Rus...
Congratulations to our Winner @elliexo_simsThanks to everyone for your likes, shares and comments.For those who missed o...
New Tempus Rosé
✨ Giveaway time✨We're giving away a feed me dinner for two, valued at $130, plus a Beverage package to the value of $70!...
Hey there! We're starting a gin of the week series! To come in strong we're starting with multiple gins! Any Archie Rose...
Hello lovely people!!                  The kitchen opens from 5pm.#greekmeze #peelstreet
Cocktails are our thing, however a cold freshly poured SA beer has its place🍺

Category

Telephone

Address


12 Peel Street
Adelaide, SA
5000

Opening Hours

Tuesday 4pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 12am
Saturday 5pm - 12am

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