Tempus
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At Tempus, we source the finest ingredients to create memorable dining experiences
When you looking for a side or as a main, our grilled veggies are fresh & tasty.
Let’s not forget about the feta, giving the perfect balance between sweet & salt.
What’s new at Tempus?
BullAnt shiraz 2020 | At the palate is rich and full of black-fruits and has a long soft finish.
Lamb? Chicken? Beef?
What about some Pork fillet with Green Pepper sauce straight from our chef’s mom old recipe?
Fresh & Modern is a must here at Tempus.
Book online or call now 📞📱
🌀 Blue Temptation 🌀
Vodka | Prosecco | Blue Curacao | Lemon | Sugar
Refined but at the same time decisive in taste, one of the signature cocktails that we create here at Tempus.
Grilled Vegetables & Chicken Steak is what a delicious dinner sounds like.
Open today from 5.30pm
Charred greens with Hummus is the perfect side for yourself or to share .
Open tonight from 5pm .
What’s new at Tempus?
2017 Stonehorse Grenache by Kaesler
With aromas and flavours of strawberries, violets and red fruits offering a palate that is restrained and fine in texture.
Give yourself a break, and enjoy a glass of this delicious grenache, from Tuesday 5pm till late…
Looking for a place where you can find delicious cuisine, cocktails & wines?
Let us show you how we do it
Tuesday to Saturday, from 5.30pm, forget about the time, and let Tempus spoil you.
Steak lover’s, here is a revisitation from our chef Valentina | Chicken Steak | Roasted Cauliflower | Mediterranean Tomato Salad
Here for the right riesling? | Fresh bursts of lime and lemon zest.
Orange blossom with hints of quince and mineral characters.
A classic Clare Riesling.
Barramundi | Creamy Potatoes | Green sauce fresh & tasty is what we believe here at tempus
| Mediterranean cuisine? Best enjoyed with a bottle of our finest Montepulciano |
| Tempus Platter l Flatbread, Lukanika, Dips, Marinated Olives | doors open from 5pm
Citrusy Aroma | Fresh Nectarine at the palate | Favourite white wine of the month.
Fresh Stuffed Eggplant | Tuesday to Saturday | from 5.30pm
Ready for a 7 hours sauna
Delicious freshly made Lukoumades | Honey & Cinnamon |
“I can't espresso how much I love this martini.”
Doors opens from 3pm 🍻🍽️🍷
Slow cooked Naracoorte lamb shoulder, potato batons & tzatziki😋
The Greek Freak🍒 is our cocktail of the moment.
Sour Cherry, vanilla vodka & lime.
You’re welcome🍒
“Wine flies when you’re having fun.”
SA Garfish & Skordalia
May your christmas be filled with moments of fun and laughter with the ones you love, and may you have a safe and happy holiday.
MERRY CHRISTMAS 🎄🎅🎉 from TEMPUSmezzebar.
Sunny day, sunny people, here at
Behind the scenes..
At tempus there is always time for a drink, why don’t stopping by…
“A martini. Shaken, not stirred.” - Goldfinger, 1964
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Address
12 Peel Street
Adelaide, SA
5000
Opening Hours
Tuesday | 4pm - 10pm |
Wednesday | 3pm - 10pm |
Thursday | 3pm - 10pm |
Friday | 3pm - 12am |
Saturday | 5pm - 12am |
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