Millfield Cafe Bistro

We have finger buns today, always trying new things. These aren't gluten free though.

Have a great day everyone.

Thank you to everyone that came in for breakfast. We hope it was up to standard.

Fresh Jelly Cakes with toasted coconut frosting are ready. This one isn't gluten-free I'm afraid, but we made GF Rum Balls to even it out.

Have a great day everyone.

Fresh and ready, cinnamon scrolls with cream cheese icing.

These bad boys will be ready for lunch. Fresh cinnamon scrolls with a cream cheese and butter icing.
Have a great day everyone 😀

Trying out a new entree this weekend.
Warm sliced tri-tip, mini romas, poached egg, bone marrow butter, Irish cheddar crustini, and a truffle dressing to finish. $17.
Have a great evening, everyone.

Sorry about that everyone. Here's a redo with the date and time not cut off lol.

Starting this month, we will have a themed night with food and entertainment. This month, it is a trivia night with an Italian themed menu with pizzas, parmis and fabulous antipasto.
There will be prizes, and to start us off on a good footing, registering a team will be free.
Have a great day everyone.

PS I'll use this as an opportunity to tell you all I have started a dedicated email for bookings:
[email protected]

We are very pleased to say that we received our tick of approval from The AGFG. One step at a time 🙂

Here are our specials for the next few days. We also have mushroom soup and chicken noodle soup to warm up with on this beautiful but frosty morning. Both soups are available with our without cream. Have a great day everyone.

Another beautiful Sunday after a freezing night and the roast is Lamb or Chicken. All the trimmings are ready, including the apple cider mint sauce.
Have a great day, everyone.

I regretfully have to inform you all that due to the bookings not reaching the minimum amount, we will not be having Christmas in July today. I offer my deepest apologies for any inconvenience, but it simply was not viable for us.
On a happier note, we will be starting our once a month theme night. On the third Friday of the month, we don't want to be getting in the way of anyone wanting to enjoy the markets on the second Saturday of the month.
Stay warm everyone, hopefully the sun will join us later.

Ben.

Beautiful weather and beautiful pork leg. Sunday is here, and so are all the trimmings. It'll be pork and chicken today.
Have a great Sunday everyone.

Tonight, we're bringing a little taste of The Big Easy to Ballan. Fresh New Orleans style Beignets (French Doughnuts) with warm chocolate shopping sauce. Perfect way to end a meal.

We're trialling a new dish over the next few days. It's an old-school dish but popular all the same. Chicken and mushroom risotto with parsley and parmesan cheese. $15 starter, $22 main.

Another Sunday, another Sunday Roast. It's beef and chicken with all the trimmings today. Hopefully the sun will join us aswell lol.
Have a great day everyone.

Millfield Cafe Bistro will be celebrating Christmas in July on the 25th of this month. I wanted to have this post up last week but I've been unwell. We'll have two and three course options plus meals for kids.
Have a great day everyone.

The menu for the 25th.

Yorkies means that its roast beef and chicken on this glorious winters day. All the trimmings are ready.
Have a great Sunday 🙂

Keeping it simple tonight.
We'll have the 100% grass fed porterhouse with kipfler chips, grilled tomato, butter peas and gravy of your choice. Plain, Pepper, Mushroom or creamy Dianne. $35
Have a great Saturday night everyone.

Our fires will be on and the new special for tonight is falafel burger, tomato, pickles and tahini sauce. Comes with chips, $22.
Keep warm everyone.

Another chilly day, another roast lunch to warm us up. It'll be chicken and lamb today, plenty of gravy and mint sauce to go with it 👌

Keeping our GF range expanding. A flourless vanilla sponge with house made mixed berry jam. Nut free, made with rice flour.

Joining the steak on the specials board is a beautiful poached pear dessert. Poached in spiced red wine, served with creme anglaise.

Steak returns to the menu tonight.
250gm, 100% grass fed. It comes with scalloped potatoes, honey carrot puree and mushroom jus.
$39.

To match this sunny day we'll have a new burger on.
Grilled chicken breast, bacon jam, creamy slaw and reduced soy mayonnaise on a potato bun. With chips and sauce, $24.

Our fires are on, and the roast awaits. It's chicken and pork on this sunny, yet fresh Sunday.
We hope you're all having a great weekend 😁

Last day to try our duck noodle broth. This rich soup is guaranteed to warm you up on these brisk winter days.

Our Pate special. Duck liver pate with cherry brandy jelly, chocolate soil, sour dough croutons and house made pickles. 😍