Totti's

BEST PASTA IN NSW! 🍝 Grazie mille delicious. Australia for awarding us with the Best Pasta in NSW for 2023. A big thank you to our team, guests, farmers, producers and suppliers. Which Totti's pasta has your pick?

We are thrilled that Bar Totti's has been awarded one hat by the Good Food Guide 2024 Awards. Congratulations to the entire team, this is a testament to your efforts. A big thank you to Good Food for the recognition.

Totti’s has been awarded Sydney’s favourite restaurant as voted by you! A huge thank you to all who voted for Totti’s in this years Food & Drink Awards. We are forever thankful for our team, our brilliant guests and of course Executive Chef Mike Eggert () for creating that famous puffy bread. ❤️

Start the next chapter of your story in Lorne’s thriving hospitality industry, with roles available at Lorne Hotel, The Lorne Rooftop, and Totti's.

From front-of-house and hotel staff, to managers and chefs, we’re looking for people who are committed to creating amazing guest experiences, and are ready to take their careers to the next level.

All training will be provided and paid for, and all levels of experience are welcome.
Apply today via the link: https://careers.merivale.com/

Enjoy Melbourne Cup, Italian-style, at Totti's. 🥂 Enjoy a shared menu featuring the Totti's favourites you know and love, and a three-hour beverage package from arrival to the big race. Packages are available at our Bondi, Rozelle and Bar Totti's locations. Book here: https://merivale.info/45YBg0C

Tucked away in a split level above Totti's Rozelle lies an intimate, private dining room that's perfect for birthdays, engagements, and the cosiest of functions. This sun-drenched space hosts up to 50 guests seated and 70 guests cocktail, and is now available for group bookings. Reserve your spot: https://merivale.info/3qULeRI

Bookings for Totti’s at The Lorne Hotel are now open. Totti’s Lorne offers simple Italian favourites, designed to share with your favourite people. https://merivale.com/venues/tottis-lorne/

We're excited to be opening our first Totti's in Victoria this Saturday at The Lorne Hotel. Under the guidance of executive chefs Mike Eggert and Matt Germanchis, Totti’s Lorne offers simple Italian favourites, designed to share with your favourite people.

Bookings open Wednesday 8th March, 9am.

Where the cool kids/cuts hang out. Book a table now: https://merivale.info/3Zb2tdN

All of our Totti's restaurants are open on New Year's Day to help you start 2023 as cool as a cucumber – like, literally.

Tuck into our cucumber, stracciatella & dill plate to kickstart your meal 🥒

It's the most wonderful time of the year! 🎄 To see when we're open throughout the festive season, head to: https://merivale.info/3V4d72V

Spoil your favourites with an all-out Italian feast. Wood-fired bread, pasta, burrata, negronis...does it get any better? Find out more: https://bit.ly/3xvNLTd

We danced, we drank, we dined! Thanks to all who joined us for a truly spectacular Cup Day 🥂 We can't wait to see you back next year!

Team briefing for another glorious week under the sun at Totti's Bondi ☀️ Doors open at 12pm. Bookings encouraged, walk-ins welcome.

It's World Pasta Day! 🍝 Tuck into our fettuccine in tomato sugo with stracciatella – available all day, every day, at all Totti's locations. Would be rude not to.

There’s plenty of fish in the sea but Kingfish Crudo is our winner 🧡