blakeaway__

FREE RANGE TURKEY BREAST STUFFED WITH SAGE AND LEMON MYRTLE

If the idea of cooking a turkey for the extended family is a bit daunting, take the easy road and order our b***d and rolled beauty. Easy to slice and comes with jus gras.

One month to go until this beauty opens again for Summer!

see you on December 6th!

CHRISTMAS X BLAKEAWAY

We sold out last year. Book now to avoid disappointment.

ORDERS CAN BE COLLECTED FROM OUR GLEN IRIS LOCATION STARTING
FROM MONDAY 16TH DECEMBER THROUGH TO TUESDAY DECEMBER 24TH.

DELIVERIES ARE AVAILABLE FROM MONDAY 16TH DECEMBER THROUGH TO TUESDAY DECEMBER 24TH (including the Mornington Peninsula).

CHORIZO, PEA & SAFFRON RISOTTO

This risotto has a bit of an identity crisis. On one hand, it has been made with Arborio rice cooked slowly in chicken stock. Sounds pretty Italian so far right? But then we flavoured the risotto with, among other things, smoked paprika, saffron & chorizo sausage. Starting to sound a little bit more Spanish now isn’t it? Our risotto may be a little confused but is very delicious!

📍 1180 High Street, Armadale

Experienced Spring Racing Carnival goers know the benefit of being prepared. Finger sandwiches are a must for a great start to a big day at Flemington. Even better with our spicy bloody mary mix or pineapple & jalapeno margarita!

And if you’re after a hot tip, try the smoked salmon, horseradish cream cheese, baby caper & pickled red shallot finger sandwich between the 1st and 2nd races!

Make your day easier with catering boxes of freshly-made BLAKEAWAY sandwiches & pre-batched cocktails. Pre-order on-line and pick up from your preferred store on the morning of race day on your way to the track. Remember, BLAKEAWAY is your best bet!

ZUCCHINI & CORN FRITTERS WITH GREEN GODDESS SAUCE

Perfect for breakfast, lunch or dinner. Add eggs, avocado or gravlax for brunch, or our ancient grain salad for a beautiful meat free lunch or dinner.

WHETHER IT’S FOR A BOARDROOM LUNCH OR FRIENDS OVER FOR DINNER, BLAKEAWAY IS ALWAYS MAKING SOMEONE’S LIFE JUST THAT LITTLE BIT EASIER WITH OUR SPRING/SUMMER BUFFET/BANQUET OFFERING.

SIMPLY UNPACK, DRESS THE SALADS & PRESENT ON
YOUR TABLEWARE. ALL COMESTIBLES SUPPLIED.

COULD NOT BE ANY SIMPLER THAN THAT!

WESTERN PLAINS FREE RANGE ROAST PORK BELLY

Western Plains are undoubtedly one of the best free-range pork producers in the country. Our chefs spend hours preparing the belly so it comes to you with crispy crackling, succulent flesh and ready to go. Eat as is or put in a baguette for a bahn mi, or in baos or pancakes for a snack. There are many ways to enjoy this iconic meat.

MISO EGGPLANT & SOBA NOODLE SALAD, JALAPENO SOY DRESSING

you don’t have to be vegetarian or vegan to enjoy this salad. miso-roasted eggplant, pickled radish, cucumber, snow peas, shiitakes & coriander tossed through soba noodles & finished with a soy-jalapeno dressing

in-store now.

Crudités with Asian flavours. Served with AB’s Spicy Peanut Satay & BLAKEAWAY’s Indonesian Prawn Crackers.

We have done something truly revolutionary at
BLAKEAWAY —using asparagus in Spring! Who’d have thought?! But trust us, it’s at its absolute peak right now. Plus, by popular demand, we’ve brought back the ‘Cleansing Greens Soup’—because who doesn’t love feeling virtuous and full?

And as a little extra love, Andrew Blake has handcrafted a special treat just for you, because you deserve it. Think of it as a gift from us to your taste buds. It will be added to your cart automatically.

PUTTANESCA SAUCE

The classic napoli stir-through sauce of tomato sugo, olives, capers, anchovies and parsley with a hint of chilli. Handmade in small batches by Andrew Blake. Fold through your favourite pasta (we suggest Rustichella Linguine) or add some prawns or yellowfin tuna for an elevated meal addition.

CHICKEN POLPETTE, TOMATO & BASIL SUGO

Free-range chicken minced with basil, ricotto, parmesan, garlic & egg. Formed into golf ball size orbs, and baked in a rich tomato sugo. Pity help the next person who makes you meat balls after these rippers.

our Armadale store, on a sunnier day, as featured in .com.au

HAMPERS X BLAKEAWAY

There are many reasons to give a hamper...

You may be sorry for something you did or didn’t do. You may be grateful for something someone did for you. You may be wanting to make life a bit easier for a mum or dad with a newborn. You may want to help out an ailing friend or you may just want to impress some corporate clients.

Whatever the reason, it will have much more impact if it is a BLAKEAWAY hamper because the recipient will know that you really do care.

Build your own, or select from one of our pre-made hampers, select the most appropriate complimentary card & we will hand-write your note.

Order online or in-store.

our very first baby (BLAKEAWAY PORTSEA) will be re-opening on the 9th of December!

Thank you to all our wonderful customers who have been patiently waiting (and asking) for this announcement. We can’t wait for this Summer & look forward to seeing & serving you all again 💚.

PARMESAN POLENTA CHIPS, AIOLI

crispy on the outside and little bit gooey inside

MISO SALMON, SHIITAKE, SNOW PEA & SOBA NOODLE SALAD, JALAPENO-SOY DRESSING

I don’t like to use adjectives when describing food. I tend to prefer to let the food speak for itself. But it in this instance it has to be said that this salad is damn luscious! A little bit slippery, a little bit crunchy and such an so very tasty meal!

GLENBY’S GLUTEN FREE LASAGNE

VEGETABLE & MINT RICE PAPER ROLLS, SPICY PEANUT SAMBAL

BLOOD ORANGE & CAMPARI MARMALADE

handmade by AB

PILLOWS OR RIBBONS?

our ribbon sandwiches can be cut into pillows for a perfect little morsel at your next event.