Big Bad Smallgoods

Same snags at different stages of the smoking process. The one on the left has just finished cold smoking for 4 hours. The one on the right has been cold smoked, ice bathed, rested overnight the smoked again. See the difference! 😍

Which Sando u smashing this week?
The Texan w Brisket, Pork and Cheese Kransky
Or
Fried Chicken, Mash and Gravy

Last chance to grab the Mortadella Sando at today!! Handmade smoked mortadella on a pretzel bun 😍

Honestly I never thought I’d do anything in the education realm. I just didn’t think I had it in me! It’s amazing what can happen when you follow a passion. These classes are more than just mucking around with sausages, they’re a way to connect with like minded people. BBQ is as much about the people as it is about the food itself. As the late, great once said “Barbecue may not be the road to world peace, but it’s a start.” ❤️

Back by popular demand!! Handmade Smoked Mortadella on a pretzel bun with pickles, cheese and mustard. Inspired by the late great . Last week to grab this epic sando at . Pics courtesy of

BBQ BACK ON TODAY! Full menu for rest of week.
and have smoked all through the night to get u the good stuff!
Open 12-2 and 5-8 Friday and Saturday plus 12-3 Sunday.
Come get ur Texas BBQ hit!

Ticket link in bio 🎟️

Join me for a Sausage Making Masterclass where you’ll learn the art of Texas style smoked sausage from start to finish. From selecting the perfect meat to filling casings and smoking to perfection, this hands-on class covers it all. Enjoy breakfast on arrival, coffee throughout the day, and lunch featuring the sausages you create. Get your hands dirty and leave with a new skill and a full belly!

As an added bonus all class participants will receive an exclusive 10% discount code at Carnivore Collective! Carnivore Collective is a one stop shop for all your sausage making needs.

collective.aus

BBQ tastes better in a Big Bad t. Grab one today!! All merch fully stocked. Check out the shop - www.bigbadsmallgoods.com/shop

GREAT THURSDAY MENU BUT NO BBQ UNTIL FRIDAY LUNCH,
Thanks so much for the understanding!

Handmade Smoked Mortadella Sando! Inspired by the late great ❤️ Available one week only at 😎

1 year of Mafia!! 🥳 A year ago this month I jump onboard with the crew at . 15000 snags, 2 sold out classes, countless yarns around the pit yard. Shout out to and all the team who work tirelessly every week to bring Brisbanes best BBQ to life!! ❤️

No such thing as too much pepperoni!! 🍕 Smoked BBQ Meatlovers Snags back on the board this week

Smoked Meatlovers Pizza Snags! 🍕 Pork and beef base seasoned with Italian herbs and spices loaded with pepperoni, ham, mozzarella and bbq sauce. Grab em all week down at !

What a week! Thanks legends.
Preorders for next week are live!

Specials?

Smoked Beef Rib , Fried Onion and NEW MAFIA WAGYU TALLOW GRAVY on a Crusty Roll. We serve it on the bone so you can slide it ur self!

Blueberry Glazed Pork Belly Burnt Ends. IYKYK.

dropping a BBQ Meatlover Pizza Snag…. He’s done it again!

See ya next week we need sleep now.

Awesome class today. Many snag lords and ladies!!! Keep an eye out for the next 👀

Epic smoked sausage muffin! Doing these for breakfast tomorrow for the Suasage Making Masterclass at along with coffee by . It’s gonna be a killer day!!

Cranking out some pretty BBQ this week!
Perfect weather , good tunes, cold beers and a Mafia Platter for 2!
Wagyu Brisket, Big Lamb Shank, beef and Guinness snag, Birria Tacos, Texas Chilli and sides!
Book a table, Preorder food or just play Mafia roulette and rock on up!
Last week for Banh Mi too!
Open 12-2 and 5-8

So stoked with this Smoked Beef & Guinness snag!!

Big Bad Wolf t shirts all sizes back in stock!! Shop link in bio 🔗 Shout out to for his elite modelling skills 😎