Yaki Yaki Imo

Hey everyone..apologies we have not gone away but only postponed our launch until a bit later 😟 But dont worry we will still be bringing to Brisbane the unmistakeable taste of Yaki Yaki Imo. Roasted sweet potato on hot rocks... just like back home .
Kumera, Yaki Imo, Goguma, Viazi vitamu, whatever you call it...we will be doing it...stay tuned..😁😁😁

What do you think? Smokey baked beans for a fully loaded dish? Great flavours.

Sorry all its been a while but we will be adding more content soon
Looks like we will not be on the road until spring or summer . Keep coming back and will give updates.

200 C for 60 minutes.. practice makes perfect for a healthy choice ..coming soon

Perfection. ..

Savoury but not so sweet..cream and sesame with chives. Second attempt but I'm not convinced. Yaki imo also different variety, not so yellow..

So a friend said sour cream with chives on sweet potato is amaaaazzziing!!.... so what do you think? This is sour cream,chives and black sesame on different purple skin variety of kumera / yaki imo...

Roast chicken goes with sweet potato so well.

Yaki imo in Tokyo..very popular..because it taste soo good!! And healthy as well. Thank yu Mary for the pics.

Nearly as tasty as Yaki imo 😋

I miss Japan..

Oh so pretty..doing a bit of product development..

Katsu kare..mmmm

Finished at last. Get your roasted sweet potatoes here! See you at a Queensland market soon.

See you next year !!

media1.tenor.co

I tried unagi..

Mmmmm

Oushiii

Goguma, aka Korean Sweet Potatoes 🍠

Unlike regular sweet potatoes with an orange flesh, goguma are purple on the outside and pale yellow on the inside. They are naturally sweet with flavors resembling chestnuts.

When we have time, we'd roast goguma as a healthy snack. It would smell amazing in the kitchen. Then you top each bite off with some fermented kimchi.

Each bite is a combination of warm and cold. Creamy caramelized sweetness entangled with crunch, tang and heat. It's such a special combo.

If you come across Korean sweet potatoes next time while you shop, grab a few to roast and pair them with some bubbly, fermented kimchi. It might just become your new favorite snack. 😉

My favourite Pork Katsu Kare

Pork slow cooked in dashi soy sauce and mirin with my fav yakiimo..what do you think?

Hello Kiwis!! ..do you like Kumera ???

So I am told 100 degrees C is the best temperature, so here it is with a little butter and black sesame seed. Perfect.

I have an obsession...

Yaki yaki imo . 🎎

Mmmmm time for a feast.

First time I have turtle..very tasty !!

Yaki Imo in Japan and Kumera in New Zealand...just as popular and just as tasty. There are different varieties of Kūmara, however, only three main varieties are commercially available in New Zealand. The most common is the red-skinned, Owairaka Red, which has a creamy white flesh and is sold as Red; gold kūmara, sometimes sold as Toka Toka Gold, has a golden skin and flesh, and a sweeter taste than red; orange kūmara, sometimes sold as Beauregard, has a rich orange flesh and is sweeter than both red and gold. Beauregard kūmara can be used instead of yams in North American recipes. ref vegetables,co,nz The Owairaka Red is very similar to the Japanese varieties.

Classic Kiwi