Haig Rd Bistro
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Baroona Road
Neo-French Bistro in Auchenflower
Make your next stop Haig Rd Bistro.
We’re open for dinner tonight from 5:30pm - 9pm. Pop in and say hello! 👋
White asparagus season may be over for another year, but we’re still reminiscing about this classic German dish 🍽️
Picture this: tender baked white asparagus paired with juicy prawns, fresh salmon, and a sprinkle of parsley, all wrapped in golden puff pastry and topped with rich hollandaise sauce 🤌
We’re counting down the days until next season!
Tough week, and it's only Wednesday?
We've got just the thing to help. Book your table and let us take care of dinner. You deserve a break (and a cheeky mid week vino).
Merci beaucoup!
Rich and decadent, creamy and gooey, and oh-so-yum.. what more could you want?
Go on...it's the weekend, you deserve a little sweet treat ✨
Last Chance: Eisenstone Wine Dinner Tickets 🍷
Don't miss out! Join us for an evening of wining and dining:
🍴 3 courses with wine pairing
🍾 Starters & champagne on arrival
$149 per person
Wednesday, 30th October 2024 | 6pm
Call to book now: 0452 522 770
Midweek, French treat 🍴
No occasion required, just great food and company!
Tag your dinner date and join us for a night (and yes we just made that up).
Savour the essence of Barossa Valley's finest Shiraz...🍷
Join us on Wednesday, 30th October, for an exclusive wine dinner featuring Eisenstone Vineyard's internationally acclaimed wines, expertly paired with a 3-course French-inspired menu.
Reserve your table now!
Only 68 days until Christmas...
It's time to get your silly season schedule sorted!
If you're looking for a table or unique venue to host your work or family function, reach out to us!
We'd love to host you 🎄
Only 67 days until Christmas...
It's time to get your silly season schedule sorted!
If you're looking for a table or unique venue to host your work or family function, reach out to us! We'd love to host you 🎄
Crackling pork belly and sweet, fluffy sliders... what a combo 🤤
Light, fresh, and oh-so-delicious; order yours online now.
The brioche is better at Haig Rd Bistro 🙌
This warm weather is feeling like a sweet Sunday sip... are you coming in for a drink (or 3)? 🥂
Introducing our chef favourite 👩🍳👌🏼
Canard Roti Au Porto - oven-roasted duck, braised, celeriac mousseline, dutch carrot and finished off with a port wine jus. In other words - pure perfection!
Make it your next order
Seasonal splendour has arrived 🤍
We've got our hands on the finest White Asparagus from Tasmania and we're putting it to good use!
For the next week, we'll be showcasing this beauty in a few specially crafted dishes.
Reserve your spot and indulge in the epitome of French flair.
Talk about the atmosphere...
It's in the little things at our cosy residence; intimate, timeless, and a little slice of France.
Come see for yourself! We're open today from 5:30pm 🇫🇷
What do you get when you mix an Amaretto Sour with an Aperol Spritz?
The answer is a drink that tastes like a summer’s day!
Kick back with your loved one for a Saturday sip and unwind from the week that was ☀️
Take the term "couch potato" to the next level!
Swing by the bistro and pick up your very own rotisserie poulet and wedges for a taste of luxury from the comfort of your couch 🍗
Order yours via the portal in our bio.
Today's delicious lineup.
What will you be ordering?
Celebrating looks good on you 🥂
Have a function, birthday or event coming up? Pull up a chair and raise a glass in our intimate dining room with your nearest and dearest.
Contact us via our IG Dm's, website or give us a call on (07) 3706 3381 to secure your table or the entire bistro for your special day
Sometimes you find your favourite drink, and sometimes it finds you 🍹
Discover the taste of spring with our Adelaide Hills Sunset Gin '78 Degrees, paired with strawberry, finger lime pearls, and Strange Love Tonic.
Pairs perfectly with... another one!
Made with love, served with love. Taste the Haig Road difference today 🍸
Wild QLD barramundi, oven baked in paper with prawns, fermented lemon & potato gratin. Finished with a touch of Rouille aioli – to put it simply: 🧑🏻🍳💋
We love to hear our customers' feedback! Your words are the crème de la crème of our day.
Thank you for the kind words Vaughan ♥️
Escargot De Bourgogne 🐚
Snails, garlic and herb butter broth, and some bread to mop it all up... Follow along as we prep our famous Escargot, a dish that embodies the essence of French cuisine.
Trust us, you won’t want to leave a drop.
A little taste of heaven on a plate...
Rich, creamy cauliflower soup elevated by the unmistakable allure of truffle.
Treat yourself to a spoonful of decadence 🥄
Gourmet to Go 🍽
Upgrade your 'don't feel like cooking' nights with our new takeaway options, bringing restaurant-quality dishes straight to your home.
Choose from poisson en papillotes (market fish in parchment), rotisserie poulet (chicken), or poitrine de porc (pork belly) and savour the taste of France from the comfort of your couch.
Visit our website to place your order: https://ow.ly/kgVF50TnOXQ
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
111 Haig Road Auchenflower
Brisbane, QLD
4066
Opening Hours
Wednesday | 5:30pm - 10pm |
Thursday | 5:30pm - 10pm |
Friday | 12pm - 3pm |
5:30pm - 10pm | |
Saturday | 12pm - 3pm |
5:30pm - 10pm | |
Sunday | 5:30pm - 10pm |
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