Savour Cafe New Farm

We’re excited to announce that Savour Cafe has entered the Best Café Awards 2024, celebrating cafes across Australia. This is a fantastic opportunity for us to showcase what makes Savour unique. To win, we need your support! You’ll find posters and QR codes around Savour, or visit https://lovemycafe.com.au to cast your vote. Help spread the word – together, we can bring home the title of Brisbane’s Best Café! Thank you for being a part of our journey.

Arancini Salad Special - Porcini mushroom arancini served with a kale, green apple and Parmesan salad, walnuts, halloumi, honey mustard dressing.

Sweet Special - Sweet round croissants with salted caramel mascarpone, vanilla ice-cream, chocolate and caramel pearls, grated chocolate

Arancini Breakfast Special - Poached eggs & porcini mushroom arancini, served with roasted tomato and chickpea purée, bacon crumb, Turkish bread, Parmesan cheese.

Special - Pressed toasted croissant with smoked salmon, avocado purée, cream cheese, poached egg, lemon balm, micro herbs

Scotch Egg Special - Scotch egg served with smashed avocado, truffle mayo, fried kale, and toasted Turkish bread.

Today marks 20 years of Savour/Vue Lounge, and we want to sincerely thank all the staff and customers, past and present, for their support over the years. We’re proud to be part of this community and grateful to have been here for the past two decades. Here’s to many more!

Bolognese Spaghettoni - Beef ragu, herbs, parmesan

Iced Blueberry Matcha - Organic matcha, blueberry purée, oat milk, ice

Croissant Croque Madame Special - Pressed toasted croissant filled with ham, cheese béchamel, topped with a fried egg and chives

Fish Tacos - Tortilla, battered barramundi, avocado, kewpie slaw, roasted capsicum, oak lettuce, chipotle mayonnaise, coriander, lemon

Savour Blend - Cacao aromas, heavy chocolate flavours, a subtle acidity.

Club Sandwich - Grilled chicken tenderloin, bacon, fried egg, tomato, tasty cheese, oak lettuce, aioli, toasted pane

Baked French Toast - Walnuts, raspberries, blueberries, strawberries, raspberry coulis, mascarpone, lemon balm

Sauteed Field Mushrooms - Sautéed onion, crispy enoki mushrooms, garlic, caramelised onion purée,truffle oil, parmesan, toasted pane

Angus Beef Burger - Cheese, tomato, onion, oak lettuce, Kewpie mayonnaise with beer battered chips

Special - Strawberry, Lime Cold Brew
Single origin bean from Peru, strawberry, dehydrated lime

Eggs Royal - Smoked salmon, wilted spinach, poached eggs, hollandaise, crispy capers, dill, croissant puck

Greens Bowl - Spinach, green peas, broccoli, shallots, fetta, goji berries, kale

Gnocchi - Blue cheese sauce, crisp prosciutto, chives, walnuts, parmesan.

Proscuitto Pizza - 12 inch pizza, napoli, prosciutto, mozzarella, roasted capsicum, parmesan.

Rigatoni - Sugo, peperonata, burratina, basil, pangrattato

Velvet Latte Special - Beetroot powder, organic Peruvian cacao, sugar

Peperonata Bruschetta Special - burratina, poached egg & basil served on toasted Turkish.