KingRiver

Did you know that an adult Wagyu consumes around 10% of their body weight in water every day - around 60 litres?! 💧

While we make sure our cattle have exceptional food on hand at all times in our nutritionist-led feedlots, they also have plenty of access to fresh water. And that’s not as easy as it sounds!

Interested in what goes into feeding King River’s cattle herds? Check out our most recent blog on Wagyu nutrition via the link in bio. 🤓

With the spotlight on our new Fijian partnership this week and our exciting Premier’s Export Awards finalist announcement last week - we want to give a shout-out to for all the work they do in supporting regional, family-owned businesses like ours to export Queensland’s best to the world.

We’ve been working with the TIQ team for a few years, and they’ve been instrumental in helping KR step up to the world stage. 👏

And we’re just getting started - watch this space for more exciting, international content headed your way soon!

How do we ensure that our Wagyu meets world-class standards? 🥩

The secret lies in nutrition - and at King River, we work with a highly experienced nutritionist to keep the diet and lifestyle of our cattle within strict guidelines for health and growth. This isn’t a ‘set and forget’ approach - each stage of the Wagyu’s lifecycle is tailored to their dietary needs.

Find out how we keep our Wagyu healthy, stress-free and thriving in Part 2 of our Wagyu nutrition blog!

Link here: https://kingriver.com.au/wagyu-nutrition-a-diet-and-lifestyle-for-optimal-health/

We’re wildly excited to announce that King River is a finalist in not one, not two…but THREE categories in the Premier of Queensland’s Export Awards, hosted by 👏 🤩

We nabbed finalist spots in:
⭐ Agribusiness, Food and Beverage
⭐ Emerging Exporter
⭐ Regional Exporter

Stay tuned for the big night on September 4 - being named among other great Queensland businesses in our sector is a huge privilege, and we wish all the finalists good luck!

Golden hour ✅
Akubra hats ✅
Family out mustering ✅
World-class Wagyu ✅

The King River difference comes from a dedicated, family-first Wagyu operation on stunning Australian properties - the care we put into our product from conception to consumption is reflected in an unforgettable taste experience 🤩

After a hard day’s work, there’s nothing like a Queensland sunset 🌅 and the views from King River’s farms are nothing short of spectacular! These paddocks are where our Wagyu roam and grow to develop our award-winning distinctive flavours. 🤩

They might not all speak the same language - but their love of King River Wagyu crosses oceans and borders. 🌍

👏 We’re so excited to start introducing you to our incredible clients across the globe (in 40 countries and counting). Over the coming months, we’ll be showcasing how King River Wagyu is sold, prepared and eaten from Korea to the Middle East.

🔔 Don’t miss this - hit the bell icon in our profile to make sure you see all of our posts. It’s going to be a journey! 🤩

King River Wagyu is not only a feast for the eyes and the tastebuds - it’s actually packed full of nutrition.

We oversee the entire process of our premium from conception to consumption, so you know you’re getting the best. 🤤 💯

But what helps us grow delicious and nutritious Wagyu? We sat down with KR Nutritionist Dr Robert Lawrence recently to get all the info…read our latest blog at the link below:

Link: https://kingriver.com.au/wagyu-nutrition-the-magic-of-marbling-through-the-science-of-feeding/

We call it the Jewel of Australian Wagyu. Similar to its namesake, Jewel’s distinguished quality captures attention like that of a finely crafted statement piece. As the diamond is the focal point of a ring, Jewel has been crafted to be the centre piece of any special occasion. 💎 - available August 2024

We’re beyond proud to introduce Jewel: the latest product of the King River Range and our premier pureblood Wagyu offering. 💎

From August 2024, Jewel will be exclusively available to our existing distribution partners. Produced out of Est. 243, John Dee will be working with us to bring this Wagyu experience to the market. 🥩

Experience the new and redefining culinary delight: Jewel by King River.

With dedication, skill and vision, we have crafted something exceptional.

We’re excited to launch the premier product of the King River range, coming August 2024. 💎

These Purebred Tomahawks have described by our clients as “the Holy Grail” .and.booze. Interested in trying King River? - contact us today on [email protected] and we can put you in touch with one of our in country distributors 🥩

SWIPE RIGHT ➡️

And…that’s nearly a wrap!
From all the King River team, thank you for your support and encouragement. If you are at Beef today be sure to come and see us but if you can’t here is some of our ! Highlights:

📸 getting the whole team (with plenty of Kemp and Rich extras) in one place
🤝 meeting with valued clients from all around the world
✨ attending several functions with key suppliers and partners
🥩 showcasing some of our product to see and taste

It’s been a whirlwind, but we’ve enjoyed every second. 

🌟 Beef 2024 is just over 2 weeks away!! This event is the perfect time to come and 🥩 ‘meat’ the team, see our products, and immerse yourself in the world of QLD cattle farming 🤠.

😍 We are putting on quite the display at Beef Week this year with King River jerky and premium Wagyu patties to sample, Wagyu figurines that the kids will love, gift packs and more!
☕️ Plus you can get your caffeine fuel with our charity partner Ripple Affect providing coffee all week 🎉.

➡️ You’ll find us right in the Agricultural Hall at stands A1-A2, just a stone’s throw from all the action in the centre ring.

Team King River put in a strong showing at this year’s Wagyu Branded Beef Competition, taking home four awards (three silver and one bronze!) for our Full blood and Crossbred Wagyu. 🏆 

We’re so proud to represent the Queensland beef industry on a night like this - and you can bet we’ll be back next year for a shot at gold! 🥇

All in all, a really special night enjoyed by all celebrating the best of Australian Beef.

Congratulations and well done to all that entered 👏 What a show and production!

Another day with great company out on the farm! 🐃😍

Have you visited King River? We take pride in the care of our cattle and love showing our partners around.

🤠 If you want to experience life on the farm for a day, reach out to our team! 🐮

Check out our Korean partners, Red in Black, proudly wearing their King River aprons! ❤️🖤

We love working with you to promote the King River experience and couldn’t do it without your shared passion and vision for excellence. If you’re in Seoul, be sure to check out one of their many fine dining experiences 😃 .in.black_official

🌟 Have you read King River’s latest blog? There is exciting things happening in Taiwan’s food scene! Dashine Fine Foods, one of Taiwan’s largest premium food importers, proudly represents King River Wagyu to their high-end clientele of Michelin-starred restaurants, grocers and tourism epicenters.

🥩 Dashine’s clients love our Wagyu’s visual appeal, consistent quality, and fresh delivery. Shipped chilled and never frozen, King River’s commitment to freshness ensures an unparalleled dining experience every time. They also report an appreciation for King River’s captivating branding, active social media presence, and marketing support, which elevates their own offerings and resonates with their up-market customers.

🤝 Beyond sales, Dashine values the genuine partnership with King River. From personalized service to flexibility in meeting market demands, King River goes above and beyond to support Dashine’s success. Their shared passion for Wagyu and dedication to excellence make this partnership a true delight, reflecting the values of both companies.

🌍 We were so excited to read about the overwhelming positive response from both Dashine and their customers. Client relationships like this embody King River’s values. As a family-run company, we cherish collaborations with passionate distributors worldwide. If you’re interested in joining forces with King River, reach out to our team today! 🌟🍽️👨‍🍳

Read the full article here: https://kingriver.com.au/client-spotlight-dashine/

Look out Taiwan! 🇹🇼 These gorgeous King River Patties will soon be sold nationally in high-end grocers, Michelin-starred restaurants and tourist hotspots thanks to our strong partnership with Dashine Fine Foods 🫱🏼‍🫲🏽.

🎙️We recently interviewed Jeffrey from Dashine to find out why their clients are loving King River Wagyu and what has made their business partnership with King River so successful.

💡You can read all about our latest Client Spotlight - Dashine Fine Foods through the link right here ➡️ https://kingriver.com.au/client-spotlight-dashine/

What a view! Another stunning sunset over our regional QLD Lotus Park feedlot 🌅.

🌾🐃 Did you know that Lotus Park is owned and managed by the Kemp family, one of King River’s founding families. The feedlot is where we finish our Wagyu for up to 450 days to ensure our beef 🥩 is consistent, has beautiful marbling and a rich, nutritious flavour.

We can all fall in love this Valentine’s Day with Wagyu like this 😍. One of our international clients created this clever display, and we are smitten.

With product consistency, award-winning flavour and a team you can depend on, we think you’ll fall in love with King River too! ❤️

Wishing all our King River clients a happy Valentine’s Day: we love working with you.

The rich marbling, unmatched tenderness, and melt-in-your-mouth texture are some characteristics that have gained Wagyu a cult following among beef enthusiasts in the USA 🇺🇸. The emphasis on quality, ethical farming practices, and a commitment to excellence have also contributed to its ever-growing appeal and broadening market.
So, how does Aussie Wagyu live up to these high product expectations?
Australia is renowned for its fertile landscapes 🌾 and commitment to high food standards. We’ve spent decades perfecting the breeding, feeding and care of Wagyu - and we’re ready to take our product to the USA.
➡️ Head to our latest blog to read more about Aussie Wagyu in the USA and how you can meet the team in February 2024 -

Link: https://kingriver.com.au/aussie-wagyu-in-the-usa/

Ribs, anyone? Our Rib Fingers (or Intercostals) are immaculate in presentation and unrivalled in flavour. Cut from the bones that run between the rib eye rack and the short ribs, Wagyu rib fingers are the beef equivalent of pork spare ribs. They’re packed with flavour, moisture and that stunning Wagyu marbling - and as you can see, our processing plant goes above and beyond to make sure they’re a cut fit for a king. 🤩 👏

Ever wondered what the ‘River’ in King River represents? 🤔

Queensland’s Burdekin River runs through Mount Ravenswood, one of our stunning pastoral properties. In fact, all of the founding King River properties feature river pastures - where the most fertile soil is found. Rich soil means better pastures and healthier, stronger cattle. 💪 It’s all part of the King River commitment to excellence...quite literally from the ground (or the river!) up.

We are excited to announce the appointment of our new King River CFO, Anna Wilkes.
 
Anna brings to King River her gift for seeing the big picture, understanding the numbers, and designing a pathway to reach big goals. She excels at synthesising information and devising strategies for the management team. With a family of her own, Anna aligns with the emphasis King River places on family and says that her greatest lesson in work has been the power of aligning her career with her personal values.
 
When not “being a boss”, as her kids like to say, Anna can be found painting, cooking, or enjoying any book by Alexander McCall Smith. However, her favourite place is to be out in nature either close to the ocean or tucked away in the hinterland.
 
Anna brings an enthusiasm and passion to her work and the King River team is looking forward to her insightful financial leadership taking us into 2024.

Our year in review! As we venture into 2024, it’s important we look back on the many memories we have made. We are so thankful for everyone that allows us to do what we love and makes King River what it is today. Take a read and thanks again for being on this journey with us. Link in bio 🙋🏻‍♂️

From all the King River team, we wish you a very Merry Christmas and happy New Year. Thank you for being on this journey with us 🥰🎄

There’s no denying that our Wagyu live in a beautiful part of the world, with lush, green pastures as far as the eye can see 🍃👀

But did you know that the grazing land we raise our cattle on contributes to our Meat Standards Australia (MSA) grading? The entire supply chain is assessed and on-farm practices and environment play a part in our MSA-graded Wagyu, meeting world-class standards. ✅

🌟🌟🌟 Awards are more than just accolades, they're a reflection of our unwavering commitment to our clients and the tireless effort of our exceptional team.

But what's the secret recipe behind an award-winning cut of 🥩 Wagyu? While judges evaluate marbling, digital marbling fineness, eye muscle area, unsaturated fats, visual presentation, flavour, aroma and mouth-feel, we're immersed in a process that's taken years, even decades, of refinement. Because excellence isn't just a product of chance; it's the result of genetics, care, nutrition, and meticulous processing.

As we share our recent achievements, we welcome you behind the scenes of this process. Get to know how and why we've won:

🏆 Silver in the Purebred Wagyu category of the Wagyu Branded Beef Competition 2023
🏆 Bronze in the Crossbred Wagyu category of the Wagyu Branded Beef Competition 2023
🏆 Silver in the Purebred Wagyu category at the Sydney Royal Fine Food Show 2023

👉 https://kingriver.com.au/how-does-king-river-produce-award-winning-wagyu/

Can you guess the marble score on this King River tenderloin? 🥩

Hints: What to look for when guessing a marble score from a tenderloin -
🌟 Visible fat marbling: Look for small, white streaks or dots of fat distributed evenly
🌟 Texture: Look for a smooth texture and glossy appearance