Outcater
Brisbane's boutique catering service | Personal chefs to your home or venue
We make it easy for you to hire a personal chef for just about any occasion, catering for as little or as many people you like - Whether it be an intimate private dinner party in your home or a large scale corporate function. We offer consultation and create menus and service according to your specific requirements & dietary needs. From fine dining sit down meals to stand up canapes we bring you the luxury of a restaurant into your home or venue.
Tuna ceviche, smoked avocado cream, pickled ginger gel, grilled gem lettuce
Beef carpaccio, octopus, white bean, onion, parsley oil
Lamb, spiced cauliflower, pomegranate, chèvre
Lamb, spiced cauliflower, pomegranate & chèvre
Duck, pumpkin, mushroom, goats cheese, hazelnut, quinoa
WA Octopus w/ beef carpaccio, white bean, burnt onion petals & parsley oil // loving my new plates locally sourced from on the Sunshine Coast
Pork loin | drunken prunes | barley | baby beetroot | mustard | toasted rye | sage | jus - a lot going on but couldn't leave anything out!
New little entree we have at the moment after having a cauliflower obsession recently. Roasted saffron butter cauliflower / cauliflower purée / Apple wood smoked salmon / lemon / capers / bitter cress
Throw a dinner party, invite your friends over and get stuck into these Hervey Bay sea scallops!
We're tearing down the restaurant walls between diners and chefs. Enjoy three courses at your house cooked right in front of you by your very own personal chef. Make a reservation now.
Set Three Course Three Course Menu
Private dinners
We love this entree so much. Sous vide lamb shoulder with pistachio purée, goats cheese, spring onion & balsamic. - could serve those slow cooked spring onions alone they're that good.
We love our smoked duck canapé with poached cranberry and hazelnut. Great choice for tonight's function in this rainy weather.
Outcater aprons have arrived! Cheers ✔️
Private two course dinner
We cater big & small events. Visit our website to browse our menus, make a booking & pay through our online store.
http://www.outcater.com/book-online/medium-canape-package Medium canapé package
Medium canapé package
6 hot or cold items & 2 substantial items per person
Minimum of 20 guests*
Serrano ham | rockmelon | bocconcini www.outcater.com
Outcater your next event www.outcater.com
Kumato tomato skewers | truffled baby bocconcini | basil | local cold pressed olive oil
http://www.outcater.com/book-online/set-three-course
Set Three Course
Three set courses crafted & plated for each guest to enjoy around the
table.
Straight from the canapé menu.. sea scallops, capsicum purée, fennel, lemon
http://www.outcater.com/journal/2015/1/20/canap-spread
Canapé spread Messing around today with the summer canapé menu.. The simplicity of these items are great! Especially loved the contrast we got from the fresh scallop shells against the vibrant capsicum purée, so lively!
http://www.outcater.com/journal/snapper
Snapper When it comes to seafood, or any type of meat really, it's true what they say that 'less is more.' Loving the clean taste of fresh snapper at the moment so I decided to dish it up with a variation of Sicilian Caponata; marriage.
Exciting things to come.. new year, new kitchen, new website, new menus flat out! image:
Dessert we did for an intimate house wedding on the weekend. Banana parfait | chocolate crumble | coconut foam | macadamia | caramel sauce
Duck breast | carrot + orange puree | heirloom beetroot | baby bocconcini | jus
Sea scallops | mango | chilli | coriander
Tonight's event // Duck breast | carrot + orange puree | heirloom beets | baby bocconcini | leaves | jus // 10th year anniversary dinner
Spring is here - Seared scallops with asparagus || private dinner party
Rockmelon | prosciutto | bocconcini
Forest mushrooms | roasted rosemary + sea salt chats | white bean hummus | leaves | sherry vinaigrette | hazelnut
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4171
399 Archerfield Road
Brisbane, 4077
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